VALENTINE'S WEEKEND
Saturday February 13
&
Sunday February 14, 2021 (4-9pm)
Pre-orders closed online. Call to order.

menu subject to change

starters

SOUP  10.00
caramelized onions, smoked gouda toast

SHANGHAI ROLLS  12.00
spiced ontario pork, sweet chili sauce

BEEF TARTARE  16.00
hand cut beef, capers, grainy mustard aioli, parsley, toast

SHRIMP TEMPURA  16.00
boston lettuce, pickled green papaya, radish, avocado, sesame aioli

GRILLED SCALLOPS  18.00
east coast wild caught scallops, coconut forbidden black rice, mango salsa

CAESAR SALAD  12.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing

mains

BEEF TENDERLOIN  50.00
potato rosti, roasted vegetables, broccolini, hollandaise

STEAK FRITES  50.00
prime striploin, garlic dip.
add: garlic shrimp 9.00  herbed ontario mushrooms 7.00

BLACK COD  38.00
banana leaf wrapped wild caught black cod, saffron onions, bok choy, sweet peppers, montgomeryshire farmed ginger, sesame compound butter, coconut milk, basmati rice

LOBSTER RISOTTO  38.00   SOLD OUT
saffron shellfish bisque, cauliflower, butter poached east coast lobster

POTATO GNOCCHI  24.00
ontario mushrooms, parmesan cream, truffle oil

 

desserts

CRÈME BRULEE  10.00
tycooed honey, pistachio

CHOCOLATE BROWNIE  8.00  
peanut butter ganache

 

family pack – SOLD OUT

(serves four to six)
90.00

BOLOGNESE PASTA
local zottelhof farm beef, tomato sauce, penne, parmesan

FAMILY CAESAR SALAD
romaine, radicchio, bacon, parmesan, garlic

GARLIC BREAD

 

sips & sweets bundle

68.00

a bottle of sparkling rosé, rosehall run, pixie, prince edward county
desbarres chocolate raspberry hearts
housemade brownies & assorted cookies

Let us know your order by Wednesday, February 10th.

Please note that all orders will be confirmed via email.
Payment will be accepted upon pick up.
 
 
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