VALENTINE'S WEEKEND
Saturday February 13
&
Sunday February 14, 2021 (4-9pm)
Pre-orders closed online. Call to order.
menu subject to change
starters
SOUP 10.00
caramelized onions, smoked gouda toast
SHANGHAI ROLLS 12.00
spiced ontario pork, sweet chili sauce
BEEF TARTARE 16.00
hand cut beef, capers, grainy mustard aioli, parsley, toast
SHRIMP TEMPURA 16.00
boston lettuce, pickled green papaya, radish, avocado, sesame aioli
GRILLED SCALLOPS 18.00
east coast wild caught scallops, coconut forbidden black rice, mango salsa
CAESAR SALAD 12.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
mains
BEEF TENDERLOIN 50.00
potato rosti, roasted vegetables, broccolini, hollandaise
STEAK FRITES 50.00
prime striploin, garlic dip.
add: garlic shrimp 9.00 herbed ontario mushrooms 7.00
BLACK COD 38.00
banana leaf wrapped wild caught black cod, saffron onions, bok choy, sweet peppers, montgomeryshire farmed ginger, sesame compound butter, coconut milk, basmati rice
LOBSTER RISOTTO 38.00 SOLD OUT
saffron shellfish bisque, cauliflower, butter poached east coast lobster
POTATO GNOCCHI 24.00
ontario mushrooms, parmesan cream, truffle oil
desserts
CRÈME BRULEE 10.00
tycooed honey, pistachio
CHOCOLATE BROWNIE 8.00
peanut butter ganache
family pack – SOLD OUT
(serves four to six)
90.00
BOLOGNESE PASTA
local zottelhof farm beef, tomato sauce, penne, parmesan
FAMILY CAESAR SALAD
romaine, radicchio, bacon, parmesan, garlic
GARLIC BREAD
sips & sweets bundle
68.00
a bottle of sparkling rosé, rosehall run, pixie, prince edward county
desbarres chocolate raspberry hearts
housemade brownies & assorted cookies
Let us know your order by Wednesday, February 10th.
