Food
Wednesday October 5
starters
TOMATO SOUP / 12
micro basil, grana padano, reduced balsamic
BITES / 16
ontario broccoli, two-year white cheddar queso, pickled jalapeño
HAM CROQUETTES / 16
pickled jalapeño + red onion, ontario creamed corn
mains
STEAK FRITES / 60
grass fed ribeye, house cut golden frites, garlic aioli
add: mushrooms / 7 add: garlic shrimp / 10
BEEF + SCALLOPS / 60
braised beef short rib, seared wild east coast scallops, claremont organic mushroom risotto, uxbridge vegetables, white truffle oil
salads
CAPRESE SALAD / 24
a pretty good farm heirloom tomato, greek feta, confit garlic, reduced balsamic, greek olive oil
add: chicken / 7 garlic shrimp / 9
THAI MANGO SALAD / 28
confit ontario pork belly, green mango, micro basil, mint, peanuts, cashews, thai vinaigrette
CAESAR SALAD starter / 12 entree / 16
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7 garlic shrimp / 9
handhelds
STEAK SANDWICH / 26|grilled flat iron steak, ontario cheddar, peppers + onions, horseradish parsnip aioli, italian bun
DELI BURGER / 21
ground beef & montreal smoked meat patty, ontario cheddar, mustard + ketchup, jalapeno brown sugar dill pickles, roasted garlic aioli, bun
sub caesar or uxbridge organic greens salad / 3
sub gluten free-bun / 2
add dip to frites: garlic aioli, tamarind / 1 house hot sauce / 1
Dessert
CARROT CAKE / 10
POT DU CRÈME / 8
cookies + cream
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR, uxbridge / 8 (vegan)
Sunday Brunch
October 2
Plates
CLASSIC / 17
three eggs, bacon or peameal, home fries, rosemary focaccia. sub uxbridge organic greens / 2
PEAMEAL BENNY / 18
soft poached eggs, peameal, english muffin, hollandaise, home fries. sub uxbridge organic greens / 2
MUSHROOM BENNY / 20
soft poached eggs, claremont organic mushrooms, white truffle oil, english muffin, hollandaise, home fries. sub uxbridge organic greens / 2
OMELETTE / 19
peppers + onions, ontario cheddar, chives, rosemary focaccia, home fries. sub uxbridge organic greens / 2
SKILLET / 19
sunny side eggs, braised beef short rib, claremont organic mushrooms, parsnip horseradish aioli, home fries
Dessert
Libations
Spirits
1908 ELDERFLOWER GIN, 2 oz / 17
empress gin, st germain, grapefruit juice, egg whites
DRAGONFRUIT PINEAPPLE MARGARITA, 2.5 oz / 17
tequila, triple sec, tropical puree, pineapple juice
BOURBON SOUR, 2 oz / 16
LYCHEE LIME FIZZ, 1.5 oz / 14
SPAGHETT, 11 oz / 14
WALTER CAESAR, 1 oz / 13
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA ( 6.5 oz / 26 oz )
red, white
gl. 15 pitcher 56
sparkling rose
gl. 17 pitcher 62
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) / 9
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) / 9
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) / 9
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) / 9
Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8
Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9
Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9
Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11
Left Field, 7th Inning, Key Lime Seltzer, Toronto (355ml) / 7
Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7
Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7
Ernest Cider, Honey Dry, Newmarket (473 ml) / 9
Ernest Cider, Impeachmint, Newmarket (473 ml) / 9
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Rosé, Le Triporteur, France (btl) 55.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Wine, Lighthall Progression, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Riesling, Tawse, Niagara (organic) (btl) 59.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Pinot Grigio – Venezia, Mosole, Italy (btl) 56.00
Sauvignon Blanc, Loveblock, New Zealand (organic) (btl) 60.00
RAW Pinot Gris, Big Head, Niagara-On-The-Lake (btl) 65.00
light & sweet
Riesling, Redstone, Beamsville ( organic )
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Gewurztraminer – Riesling, Rosewood Estates, Beamsville (btl) 60.00
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
bold & dry
Viognier, Le Paradou, France
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Marsanne, KEW Vineyard, Beamsville (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl) 60.00
Chardonnay, Burrowing Owl, Okanagan Valley, BC (btl) 78.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara
(6oz) 12.25 (9oz) 18.25 (btl) 50.00
Pinot Noir, Portage, Keint-He, Prince Edward County (btl) 62.00
Pinot Noir, Blazon, Lodi – California (btl) 70.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl) 78.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake
(6oz) 13.00 (9oz) 19.25 (btl) 55.00
Cabernet, Soldier’s Grant, KEW Vineyards, Beamsville (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 56.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville (btl) 60.00
Shiraz, Heartland, Australia organic (btl) 60.00
Malbec, Marco Zunino, Mendoza Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Chianti Classico, Le Fonti, Italy (organic) (btl) 68.00
Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington (btl) 70.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 60.00
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
Cabernet Sauvignon, Ramsay, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 105.00
Kids Menu
Ages 10 and under.
One main, one side, one dessert 14.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
FAMILY MEAT PASTA (serves 4) 55.00
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 30.00
FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken 55.00
with shrimp 60.00
vegetarian 45.00
FAMILY GARLIC BREAD (serves 4)
rosemary focaccia 8.00
FAMILY SOUP (serves 4) 20.00
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette
Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00