Saturday December 7

11:30am to 2:30pm

(Sundays please see Brunch Menu)

starters + sharables

CORN SOUP / 12
willowtree corn, little thief sourdough croutons

SPINACH FRITTERS / 14
beaver creek farm spinach, heirloom tomatoes, turmeric yogurt sauce

SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce

FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

handhelds

CHILI + GRILLED CHEESE / 22
organic beef chili, two-year-old cheddar grilled cheese on little thief sour dough

GRILLED CHEESE / 18
double cream brie + montgomeryshire farmed pear jam, little thief bakery sourdough

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, truffle aioli, brioche bun

BISON BURGER / 25
uxbridge’s thunder ridge ground bison, bacon, mayo, two-year-old cheddar, ontario mushrooms, maple chipotle bbq sauce, brioche bun

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

FALL SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, balsamic vinaigrette, parsnip chips   
add: chicken / 9   garlic shrimp / 9

GREEN MANGO SALAD / 16  
crushed peanuts, basil, mint, sweet peppers, red onion, thai vinaigrette.   add: chicken / 9    garlic shrimp / 9

CAESAR SALAD   starter / 14  entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing   add: chicken / 9   garlic shrimp / 9

SOUP + SALAD / 18
soup of the day + greens salad + focaccia
sub caesar / 2

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, truffle aioli

add: ontario mushrooms / 9  garlic shrimp / 9

FISH N’ CHIPS / 28
second wedge’s elgin blonde beer battered atlantic cod, golden frites, coleslaw, tartar sauce

CAVATAPPI / 24
grass-fed organic beef ragu, ricotta, parmesan
add: rosemary focaccia / 2

STIR FRY / 24
longganisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. 
make it vegetarian / 18

SESAME BOWL / 26
4S maple lane ground lamb, organic pickled ginger + montgomeryshire hot peppers, sesame, soy glaze,
sunny eggs, kimchee, rice

BUTTER CHICKEN / 24
jasmine rice, pita

Sunday December 8

holiday trail
vintage libations

FESTIVE SHIRLEY / 13   ( dry 6 )
spiced rum, eggnog + cream

LAKE OF SHINING WATERS / 15
dark rum, butter + brown sugar, vanilla, spices

MARILLA’S MIMOSA / 14
sparkling wine + cranberry juice

TOMORROW’S HOT TODDY / 14  ( dry 6 )
rye, apple cider, orange juice, spices

starters + sharables

MUSHROOM SOUP / 12
mushrooms + cream, little thief sour dough croutons, white truffle oil, chives

SPINACH FRITTERS / 14
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce

FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

salads

FALL SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, balsamic vinaigrette, parsnip chips   
add: chicken / 9   garlic shrimp / 9

CAESAR SALAD   starter / 14  entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing   add: chicken / 9   garlic shrimp / 9

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, truffle aioli

add: ontario mushrooms / 9  garlic shrimp / 9

FISH N’ CHIPS / 28
second wedge’s elgin blonde beer battered atlantic cod, golden frites, coleslaw, tartar sauce

SHORT RIB PASTA / 28
braised beef, mushrooms, creamed braising sauce, cavatappi
add: rosemary focaccia / 2

STIR FRY / 24
longganisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles 
make it vegetarian / 18

SESAME BOWL / 26
4S maple lane ground lamb, organic pickled ginger + montgomeryshire hot peppers, sesame, soy glaze, sunny eggs, kimchee, rice

BUTTER CHICKEN / 24
jasmine rice, pita

handhelds

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, truffle aioli, brioche bun

BISON BURGER / 25
uxbridge’s thunder ridge ground bison, two-year-old cheddar, pickles, jalapeño pantry sauce, pickled shishito, iceberg lettuce  brioche bun

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

TIRAMISU / 12
whipped mascarpone, organic espresso, savoiardi cookies, cocoa

APPLE TURNOVER / 10
roasted willowtree apples, butter tart sauce, vanilla ice cream

DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12

Sunday December 8

Plates

CLASSIC / 21
three eggs, bacon, home fries, pain de mie. 
sub organic peameal / 3  greens salad / 4 

EGGS BENNY / 20
soft poached eggs, organic peameal, english muffin, hollandaise, home fries. sub greens salad / 4

MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, focaccia, hollandaise, home fries.  sub greens salad / 4

OMELETTE / 22
broccoli, two-year-old-cheddar, chives, home fries, rosemary focaccia.  sub greens salad / 4

 

EGGS + TOMATO / 24
soft poached eggs, stewed tomatoes + basil, rosemary focaccia

SKILLET / 22
two sunny side eggs, organic longanisa sausagei, mozzarella, peppers + onions, hollandaise, home fries

PANCAKES / 20
cinnamon swirl, cream cheese icing, whipped cream, pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, organic peameal, two-year-old cheddar, pickles, jalapeño pantry sauce, cheese bun, home fries
. sub greens salad / 4
 

house hot sauce / 3   hollandaise / 3   aioli / 2  
organic maple syrup / 2  

Spirits

TIDAL WAVE, 2.5 oz / 18

vodka, blue curacao, pineapple, grenadine

CAPTAIN CROXALL, 2.5 oz / 18

white rum, st-germain, pineapple, violet, almond orgeat

APPLE CIDER SPRITZ, 3 oz / 18

aperol, sparkling rose, apple cider, soda

PLUM GINGER WHISKEY SOUR, 1.5 oz / 18

bourbon, plum, lemon, egg whites, ginger beer

CRANBERRY PALOMA, 1.5 oz / 18

tequila, cranberry + grapefruit, spices

TIRAMISU MARTINI, 2.25 oz / 18

vodka, kahlua, crème de cacao, espresso, whipped cream

WALTER CAESAR, 1 oz / 16

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 16   pitcher 60

sparkling rose  –  glass 18   pitcher 65

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

Slabtown Cider Co, Uxbridge (16 oz)  9.00  

cans

The Second Wedge, Monday Night Piper, Scottish Ale (473ml)  11.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473ml)  11.00

The Second Wedge, Howdy Neighbour, Mango Sour (473ml)  13.00

The Second Wedge, Magic Hour, Hazy Pale Ale, Uxbridge (473ml)  11.00

Great Lakes, Premium Lager, Blonde Lager  (473 ml)  8.00

Town Brewery, Quick One, Light Lager, Whitby  (473ml)  9.00

Town Brewery, Square Wheels, IPA, Whitby  (473ml)  11.00

Town Brewery, BlackBerry Punch, Lemonade Sour (473ml) 11.00

Town Brewery, Knock on Wood, Amber Lager, Picton (473ml)   11.00

Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton (473ml)  14.00

Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml)  9.00

Manitoulin Brewing Co, Ten Mile Point Pilsner  (473 ml)  9.00

Ernest Cider, Grapefull, Concord Grape, Newmarket  (473 ml)  9.00

Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml)  9.00

Blush + Bubbles

Rosé, Domaine Queylus, St. Anns – Niagara   (btl) 65.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Cava, Vita Vivet, Celler Jan Vidal, Spain  organic
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Pinot Grigio, Vigneti delle Dolomiti IGT, Dipinti, Italy
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy   (btl)  60.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Riesling South Bay, Lighthall Vineyards, PEC   (btl)  60.00

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Drifting, Lodi – California
(6oz)  14.50    (9oz)  21.00   (btl)  56.00            

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Chardonnay, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org   (btl)  68.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    (btl)  90.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Garnacha-Graciano, Azul Y Garanza Bodegas, Spain   (btl)  65.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Chianti Classico, Bramosia Donna Laura, Italy
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Cab Sauv-Franc, Looking Glass, Rosewood, Beamsville
(btl)  60.00

Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster, California   (btl)  66.00

Chianti Classico, Le Fonti, Italy  organic   (btl)  82.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  65.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic   (btl)  65.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  140.00

Amarone, Grotta Del Ninfeo, Italy   (btl)  140.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

RACK OF LAMB
crispy potatoes, roasted vegetables

SEAFOOD RISOTTO
wild caught crab + shrimp, saffron

DESSERT

coffee / tea

$98 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu B

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO

CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes

SALMON
scottish organic salmon,
lemon risotto, vegetables

DESSERT

coffee / tea

$68 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu C

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun

CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DESSERT

coffee / tea

$55 per person

 

 

 

GROUP MENUS SUBJECT TO 20% GRATUITY

 

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BURGER PACK (serves 4) / 80
FOUR WAGYU BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun (extra burger / 22)

FAMILY BUTTER CHICKEN   (serves 4-6) / 80  
basmati rice, pita

FAMILY CURRY (serves 4-6)  sold out
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55

STIR FRY / 70  (serves 4-6) 
braised organic pork + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles.   make it vegetarian / 55

FAMILY MEAT PASTA (serves 4 – 6) / 60
local thunder ridge bison ragu, parmesan

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 20

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $40.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $40.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00