Wednesday August 4, 2021

starters

GUACAMOLE  12.00
avocado, ginger garlic, cilantro, infused olive oil, corn chips

PAKORA  14.00
cauliflower, montgomeryshire farmed zucchini, tamarind dip

CHILI FRIES  16.00
ontario beef, white cheddar, sour cream

ANTIPASTI  16.00
fried mozzarella, sopressata, marinated olives

TUNA CRUDO  18.00   sold out
yellowfin tuna, spicy celery & ginger mignonette, soy glaze

CRAB FALAFEL SLIDERS  16.00
wild caught blue crab, uxbridge greens, avocado, pickled onions, garlic tahini dip, brioche

salads

STEAK CAPRESE SALAD  28.00
grilled bavette, a pretty good farm tomatoes, buffalo mozzarella, olive tapenade, micro basil, balsamic reduction.  no steak  18.00

SEAFOOD SALAD  28.00
chilled crab & shrimp, uxbridge greens, citrus segment, mint, basil, pistachio, thai vinaigrette

CAESAR SALAD  starter 12.00  entree 16.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
( add: chicken 7.00  garlic shrimp 9.00  bavette 12.00 )

mains

STEAK FRITES  55.00
prime naturally raised CAB striploin, garlic dip.
( add: garlic shrimp 9.00  organic king oyster mushrooms 7.00)

ARTIC CHAR & SCALLOPS   38.00
east coast wild scallops, saffron risotto

VEAL TENDERLOIN  34.00
grilled ontario veal, a pretty good farm tomatoes, montgomeryshire farmed carrots & zucchini, orzo, fresh mozzarella

SEAFOOD PUTTANESCA  26.00   vegetarian  18.00
shrimp & crab, heirloom tomatoes, chilies, capers, olives, parsley, infused olive oil, parmesan, spaghetti

STIR FRY  22.00   vegetarian  16.00
chicken adobo & shrimp, bell peppers, carrots, cabbage, sesame oil, soya sauce, golden bihon noodles

 

handhelds

SHRIMP & SAUSAGE TACOS  18.00
longanisa sausage, tomato, cucumber, lettuce, sour cream, house hot sauce, chimichurri, tortilla

STEAK SANDWICH  22.00
ontario bavette, sautéed pepper & onions, ontario cheddar, garlic aioli, hoagie

BEEF BURGER  19.00
ontario beef patty, havarti, grilled onions, bread & butter pickles, fancy sauce, bun

BISON BURGER  22.00
uxbridge’s thunder ridge bison, strip bacon, ontario cheddar, tex mex ranch, pickled shishito peppers, bun

BEYOND MEAT BURGER  22.00
vegan patty, ontario cheddar, coleslaw, pickles, uxbridge greens, local honey harissa sauce, mayonnaise, bun

served with golden frites.
sub caesar or greens salad  3.00

sub gluten free-bun  2.00
add aioli to frites  1.00 /  house hot sauce 1.00

Extras:

DIPS:       garlic aioli, tex mex ranch, gojuchang mayo, pantry sauce  1.00
WINE:    Thalia Winery – Red, White, Rose, Greece (187ml)  8.00
BEER:     The Second Wedge, Elgin Blonde Can (473ml)  6.00

 
STICKY TOFFEE PUDDING  7.00
vanilla ice cream, toffee sauce

DESBARRES CHOCOLATE BAR, uxbridge  8.00 

CAKE POP  2.00

July 21, 2021

Take-Out Only

burger packs

Includes golden fries & choice of beverage:
wine, beer or soda

WINE:  Thalia Winery – Red, White, Rose, Greece (187 ml)
BEER:   The Second Wedge, Elgin Blonde, Uxbridge  (473 ml)
SODA:  Pepsi, Diet Pepsi, 7-Up, Ginger Ale,  Nestle Ice Tea

The Burgers:

PANTRY BURGER  22.00
ontario beef patty, ontario cheddar, grilled onions, bread & butter pickles, fancy sauce, bun

BISON BURGER  25.00
uxbridge’s thunder ridge bison, strip bacon, mozarella, fried onions, tex mex ranch, pickled shishito peppers, bun

BEYOND MEAT BURGER  25.00
vegan patty, ontario cheddar, coleslaw, pickles, uxbridge greens, local honey harissa sauce, mayonnaise, bun

STRAIGHT UP BURGER  12.00
ontario beef patty, golden fries, ace bun  (no beverage included)

substitute for onion rings  2.00   chili fries  4.00
sub caesar or greens salad 3.00   sub gluten free-bun  2.00 
add aioli to fries 1.00   house hot sauce 1.00

Extras:

DIPS:       garlic aioli, tex mex ranch, scallion aioli, pantry sauce  1.00
WINE:    Thalia Winery – Red, White, Rose, Greece (187 ml)  8.00 
BEER:     The Second Wedge, Elgin Blonde (473 ml)  6.00 
SODA:    Pepsi, Diet Pepsi, &-Up, Ginger Ale, Nestle Ice Tea  2.00

Sunday August 1, 2021

9:00am to 2:00pm

Plates

PEAMEAL BENNY  16.00
soft poached eggs, peameal, english muffin, hollandaise, home fries. ( sub small salad 2.00 )

CRAB BENNY  18.00
soft poached eggs, wild caught blue crab, english muffin, hollandaise, home fries. ( sub small uxbridge greens 2.00 )

GUACAMOLE BENNY  16.00
soft poached eggs, willowtree farm heirloom tomato, guacamole, english muffin, hollandaise, home fries. ( sub small uxbridge greens 2.00 )

OMELETTE  16.00
organic king oyster mushrooms, chives, cheddar, ace white country loaf, home fries. ( sub small uxbridge greens 2.00 )

BANANA PANCAKES  18.00
whipped cream cheese,  pefferlaw creek farm dark maple syrup

SEAFOOD SALAD  28.00
chilled crab & shrimp, uxbridge greens, citrus segment, mint, basil, pistachio, thai vinaigrette

SKILLET  18.00
sunny side eggs, longanessa sausage, bacon, peppers, onions, organic king oyster mushrooms, parmesan, home fries, hollandaise 

BREAKFAST SANDWICH  15.00
two fried eggs, peameal & bacon, bread and butter pickles, pantry sauce, ace white country loaf, home fries. ( sub small uxbridge greens 2.00 )

STEAK SANDWICH  22.00
ontario bavette, ontario cheddar, sautéed pepper & onions, garlic aioli, hoagie, home fries. ( sub small uxbridge greens 2.00 )

Beverages

MIMOSA  12.00
tawse sparkling riesling, niagara & orange, pink grapefruit, pineapple or watermelon juice

WALTER CAESAR  13.00
dillon’s method 95 vodka, tabasco, worcestershire, horseradish, spices

COMMON GOOD BEER, STAND WITH US  9.00
tangerine & mango pale ale, scarborough

FREDDO CAPPUCINO  5.75
iced espresso, brown sugar, cold milk foam

FRESH PRESSED ORANGE JUICE  7.50

 

Spirits

ROSSO SOUR (2.5 oz) 13.00

seagrams rye, red wine, lemon juice, maple syrup

MYKONOS MULE (2 oz) 15.00

skinos mastiha liqueur, smirnoff vodka, lime juice, ginger beer

VINO PER SEMPRE (4 oz) 14.00

malivoire rosé wine, aperol, lemon juice, soda

LEMON HONEY G&T (1 oz) 12.00

tanqueray malacca gin, lemon juice, local tycooed honey, tonic water

POMELO GINGER SHANDY (7 oz) 12.00

elgin blonde beer, grapefruit juice, lemon juice, ginger beer

WALTER CAESAR (1 oz) 13.00

dillon’s method 95 vodka, tabasco, worcestershire, horseradish, spices

SANGRIA ( 6.5 oz / 26 oz )

red, white
gl. 15   pitcher 56

sparkling rose
gl. 17   pitcher 62

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

Banjo Cidery, Uxbridge   (9 oz) 13.00

Ontario Guest Taps    mrkt

bottles/cans

The Second Wedge, Elgin Blonde, American Blonde Ale  (473 ml)   9.00

The Second Wedge, 3 Rocks, IPA, Uxbridge  (473 ml)  9.00

The Second Wedge, Monday Night Piper, Scottish Ale  (473 ml)  9.00

The Second Wedge, Rain Maker, Porter, Uxbridge  (473 ml)  9.00

Great Lakes, Premium Lager, Blonde Lager (473 ml)  7.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)  8.00

Thornbury, Clark Is In Season, Session IPA, Thornbury (473 ml)  8.00

Common Good Beer, Pretty Bird Blueberry & Raspberry Kettle Sour, Scarborough  (473ml)  9.00

Common Good Beer, Stand With Us, Tangerine & Mango,  Pale Ale, Scarborough (473ml)  9.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)  9.00

Ernest Honey Dry Cider, Newmarket (473 ml)  9.00

Ernest Cider Rose Light Cider Spritzer, Newmarket (473 ml)  9.00

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville     (6oz)  12.00    (9oz)  18.00   (btl)  48.00

Rosé, Le Triporteur, France   (btl)  55.00

Sparkling Riesling, Tawse, Niagara Organic     (6oz)  13.00   (btl)  52.00

Sparkling Rosé, Rosehall Run, Pixie, PEC        (6oz)  15.00     (btl)  55.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Sauvignon Blanc, LeftField, New Zealand    (6oz)  12.00   (9oz)  18.00    (btl)  48.00

Pinot Gris, Big Head, Niagara-On-The-Lake   (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Vendemmia, Janare Falanghina del Sannio, Italy      (btl)  50.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  56.00

RAW Pinot Gris, Big Head, Niagara-On-The-Lake   (btl)  65.00

light & sweet

Riesling, Redstone, Beamsville Organic    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

bold & dry

Marsanne, KEW Vineyard, Beamsville   (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    (btl)  60.00

Chardonnay, Burrowing Owl, Okanagan Valley, BC   (btl)  78.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

Pinot Noir, Cave Springs Dolomite, Niagara    (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Gamay, Small Lot, Malivoire Wine, Beamsville    (btl)  50.00

Pinot Noir, Blazon, Lodi – California    (btl)  62.00

bold & fruity

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   (6oz)  12.00    (9oz)  18.00    (btl)  48.00

Cabernet Sauvignon, Seven Peaks, California    (60z)  12.00    (9oz)  18.00    (btl)   48.00

Cabernet, KEW Vineyards, Beamsville    (btl)  48.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece    (btl)  50.00

Nero d’Avola, Kerasos, Sicily – Italy  organic    (btl)  55.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  (btl)  55.00

Shiraz, Heartland, Australia  organic    (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  62.00

bold & savoury

Valpolicella Classico, Speri, Italy    (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Baby Amarone, Appassionato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California    (btl)  75.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley, BC   (btl)  90.00

Ages 10 and under.
One main, one side, one dessert     12.00

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

PICK A DESSERT

Cake Pop
Vanilla Ice Cream

Brunch

Sundays, 9:00am to 2:00pm. Temporarily not offering.

BACON & EGGS 8.00
any style, home fries & toast      

PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY SOUP (1 litre)  14.00
chef’s creation, seasonally inspired

FAMILY MEAT PASTA (serves 4) 50.00
ontario beef ragu, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan.   with no chicken  26.00

FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
Add to your take out meal or gift to someone this Holiday season. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Sparkling Riesling, Tawse, Niagara Organic    $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, LeftField, New Zealand    $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $38.00

Vendemmia, Janare Falanghina del Sannio, Italy      $38.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     $40.00

bold & dry

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $4.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

bold & fruity

Cabernet, KEW Vineyards, Beamsville   $35.00  SOLD OUT

Cabernet Sauvignon, Seven Peaks, California   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $38.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Shiraz, Heartland, Australia  organic    $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00  SOLD OUT

elegant & savoury

Baby Amarone, Appassionato, Italy    $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00