NEW MENU!

Thursday June 19 – open for lunch 11:30am to 2:30pm.  Closed for dinner due to event.

starters + sharables

SHANGHAI ROLLS / 19
thunder ridge ground bison, sweet chili sauce

CRISPY SHRIMP / 18
saffron aioli, avocado, citrus salad

HALLOUMI FRIES / 14
panko crusted, local hot honey + rosemary

CRAB DIP / 26
wild caught blue crab, cream cheese, jalapeño, scallions, grana padano, mozzarella, sourdough

TRUFFLE PARM FRIES / 14
grano padano, white truffle oil

salads

GREEK VILLAGE / 18
heirloom tomatoes, cucumbers, peppers, red onion, olives, feta, greek vinaigrette

COLD NOODLE SALAD / 24
ground chicken, cilantro, radish, sprouts, sesame, cucumber, vermicelli noodles, peanut dressing

CAESAR SALAD   starter / 15  entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing

GREENS SALAD   starter / 12  entrée / 17
ontario greens, local vegetables, wine vinaigrette

add to any salad: chicken / 9    garlic shrimp / 9

sides

ONTARIO VEG / 12

ROSEMARY FOCCACIA / 2

SIDE DIPS / 2
garlic aioli, harissa aioli, chipotle pantry, piri piri aioli, saffron aioli

plates

STEAK FRITES / 65

ontario grass-fed ribeye, truffle compound butter, golden fries, garlic aioli 
add: garlic shrimp / 9

PICKEREL / 36
grilled fillets, heirloom tomato risotto, ontario asparagus

FRIED CHICKEN / 28
chili buttermilk marinated chicken thighs, piri piri aioli + golden fries, broccoli salad: bacon + raisins + sunflower seeds

SPAGHETTI / 24

shrimp, heirloom cherry tomatoes, olives, capers, preserved lemon, chilies, grana padano, spaghetti
vegetarian 20
add: rosemary focaccia / 2

STIR FRY / 24
longanisa sausage + shrimp, ontario vegetables, soy glaze, sesame seeds, golden bihon noodles
vegetarian 18

handhelds

STEAK SANDWICH / 24
organic grass-fed beef, sweet peppers + onions, cheddar cheese, harissa aioli, hoagie

BISON BURGER / 26
thunder ridge ground bison, cheddar, pickles, chipotle pantry sauce, brioche

EGGPLANT PARMESAN / 22
breaded sicilian eggplant, mozzarella, garlic tahini, harissa tomato sauce, peppers + onions, grana padano, kaiser

served with golden fries 
sub truffle parm fries 4
sub caesar or greens 4 
gluten free-bun 2
dips 2  house hot sauce 3

SAGE-HONEY SEMIFREDDO / 10
walnuts, maldon sea salt, EVOO, local montgomeryshire honey

CRÈME BRULEE / 10

DESBARRES CHOCOLATE BAR / 12  
SOLD OUT (vegan), uxbridge

Sunday June 8

Plates

CLASSIC / 21
three eggs, bacon, home fries, sourdough
sub organic peameal / 3  greens salad / 4 

PEAMEAL BENNY / 20
soft poached eggs, organic peameal, hollandaise, sourdough, home fries. sub greens salad / 4 

AVOCADO BENNY / 20
soft poached eggs, avocado + red onion, hollandaise, sourdough, home fries.  sub greens salad / 4 

OMELETTE / 22
roasted zucchini, grana padano, chives, sourdough
sub greens salad / 4

 

PANCAKES / 20
wild canadian blueberries, whipped cream, organic pefferlaw creek maple syrup

SKILLET / 22
sunny side eggs, montréal smoked meat, peppers + onions, grano padano, hollandaise, home fries

BREAKFAST SANDWICH / 18
fried eggs, organic peameal, monterey jack cheese, pickles, chipotle pantry sauce, cheese bun, home fries.  sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2  
organic maple syrup / 2  

Spirits

IRONTEETH, 1.5 oz / 17

empress gin, strawberry, lime, basil, soda

FEELING MELONCHOLY, 1.5 oz / 17

mastiha liqueur, melon + lemon, EVOO

PINEAPPLE UPSIDE-DOWN CAKE, 1.5 oz / 16

seagram’s rye, pineapple, egg whites

CILANTRO MOJITO, 1 oz / glass 16 pitcher 56

bacardi rum, lime, cilantro, peach, raspberries, soda

JANIS BARATHEON, FIRST OF HIS NAME, 1.5 oz /
glass 16 pitcher 56

tequila, triple sec, guava, lime, chili

CROXALL’S BITTER FIRST MATE, 2 oz / glass 16 pitcher 56

cherry liqueur, campari, gin, pineapple, lime, almond

PERSICA, 2 oz / glass 16 pitcher 56

peach schnapps, smirnoff vodka, peach, lemon, thyme

WALTER CAESAR, 1 oz / 17

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 16   pitcher 60

sparkling rose  –  glass 18   pitcher 65

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

Slabtown Cider Co, Uxbridge (16 oz)  9.00  

cans

The Second Wedge, Monday Night Piper, Scottish Ale (473ml)  11.00

Town Brewery, Quick One, Light Lager, Whitby  (473ml)  9.00

Town Brewery, Square Wheels, IPA, Whitby  (473ml)  11.00

Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml)  9.00

Slake, Punch, Fruited Sour, Picton (473 ml)  14.00       

Slake, WooHoo, Czech-Style Pilsner, Picton (355 ml)  11.00 

Ernest Cider, Grapefull, Concord Grape, Newmarket  (473 ml)  9.00

Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml)  9.00

Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml)  9.00

Blush + Bubbles

Rosé, Laurent Miquel Vendanges Nocturnes, France
(6oz)  13.50    (9oz)  19.50    (btl)  52.00
 

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Cava, Vita Vivet, Celler Jan Vidal, Spain  organic
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Vinho Verde Loureiro, Maria Bonita, Portugal   (btl)  58.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Riesling, Dolomite, Cave Springs, Niagara                          
(6oz)  14.50    (9oz)  21.00   (btl)  56.00         

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Boschendal 1685, South Africa
(6oz)  14.50    (9oz)  21.00   (btl)  56.00            

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Romiorange Sauvignon Blanc, Viña Echeverria, Chile  (btl)  68.00

Red Wine

approachable & fruity

Sangiovese, Donna Laura Ali Toscana, Italy
(6oz)  14.50    (9oz)  21.00   (btl)  56.00         

Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Garnacha-Graciano, Azul Y Garanza Bodegas, Spain   (btl)  65.00

Gamay, Beaujolais-Villages, Dominique Piron, France   (btl)  68.00

bold & fruity

Shiraz/Cabernet Sauvignon, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00
 

Mencia, GABA, Telmo Rodriguez, Spain      
(6oz)  14.50    (9oz)  21.00   (btl)  56.00   

Chianti Classico, Bramosia Donna Laura, Italy   (btl)  60.00              

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  65.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  65.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  85.00

Amarone, Grotta Del Ninfeo, Italy    (btl)  140.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK
beef tenderloin, herbed potatoes, grilled vegetables
add: ontario mushrooms / 9   garlic shrimp / 9

LAMB SHANK
saffron orzo, vegetables

SEAFOOD RISOTTO
wild caught crab + shrimp, saffron

DESSERT

coffee / tea

$98 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu B

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO

CHICKEN
roasted breast, sicilian eggplant caponada;
olives, capers, heirloom tomatoes, crispy potatoes

SALMON
scottish organic salmon,
lemon risotto, vegetables

DESSERT

coffee / tea

$68 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu C

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
monterey jack, pickles, chipotle pantry, bun

FRIED CHICKEN SANDWICH
chili + buttermilk marinated chicken thighs,
pickles, piri piri aioli, bun

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DESSERT

coffee / tea

$55 per person

 

 

 

GROUP MENUS SUBJECT TO 20% GRATUITY

 

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BEEF BURGER PACK (serves 4) / 68
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
ontario ground beef, havarti, ketchup, pickles, mustard, mayo, brioche bun
(extra burger / 16)
add: kids burger + fries / 10

FAMILY BISON/WAGYU BURGER PACK (serves 4) / 80
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s thunder ridge ground bison or headwater ground wagyu, pickles, two-year-old cheddar, chipotle pantry sauce, brioche bun (extra burger / 22)
add: kids beef burger + fries / 10

FAMILY BUTTER CHICKEN (serves 4-6) / 80
basmati rice, pita

STIR FRY / 60  (serves 4-6) 
longanisa sausage + shrimp, ontario vegetables, soy glaze, sesame seeds, golden bihon noodles    make it vegetarian / 45

FAMILY MEAT PASTA (serves 4 – 6) / 55
local thunder ridge bison ragu, parmesan

 

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY CHICKEN FINGERS & FRIES / 48 (serves 4-6)
15 chicken fingers + family fries, plum sauce

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 18

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $40.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $40.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00