Saturday April 26

(Sundays please see Brunch Menu)

starters + sharables

PASTRAMI SPICED CARROT HUMMUS / 12
crushed cashews, EVOO, grilled pita

FRITTERS / 12
kale, heirloom tomatoes, turmeric yogurt sauce

SHANGHAI ROLLS / 12
thunder ridge ground bison, sweet chili sauce

salads

THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing

CAESAR SALAD   starter / 15  entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9   garlic shrimp / 9

handhelds

STEAK SANDWICH / 24
organic grass fed beef, monterey jack cheese, roasted local oyster mushrooms, harissa aioli, hoagie

COD SANDWICH / 24
wild atlantic cod, second wedge blonde batter, coleslaw, avocado, ginger caper aioli, kaiser

WAYGU BURGER / 26
uxbridge’s headwater farmed ground beef, monterey jack, pickles, chipotle pantry, brioche

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9  garlic shrimp / 9

ORGANIC SCOTTISH SALMON / 36
atchara, garlic beans, pickled chilies, nunya sauce, sesame, soy glaze, jasmine rice

BRAISED SHORT RIB / 55
potato croquettes, roasted cremini mushrooms, garlic beans, horseradish

FUSILLI / 24
organic grass-fed beef cream ragu, grana padano
add: rosemary focaccia / 2

BUTTER CHICKEN / 24
jasmine rice, pita

STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles  
make it vegetarian / 18

BOWL / 20
char siu style braised organic pork, sesame, atchara, uxbridge hot peppers, kohlrabi slaw, sunny eggs, jasmine rice

Sunday April 27

starters + sharables

PASTRAMI SPICED CARROT HUMMUS / 12
crushed cashews, EVOO, grilled pita

FRITTERS / 12
spinach, heirloom tomatoes, turmeric yogurt sauce

SHANGHAI ROLLS / 12
thunder ridge ground bison, sweet chili sauce

handhelds

COD SANDWICH / 24
wild atlantic cod, second wedge blonde batter, coleslaw, avocado, tartare sauce, kaiser

BISON BURGER / 26
uxbridge’s thunder ridge farmed ground bison, monterey jack, pickles, chipotle pantry, brioche

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing

CAESAR SALAD   starter / 15  entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9   garlic shrimp / 9

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9  garlic shrimp / 9

ORGANIC SCOTTISH SALMON / 36
nunya sauce, atchara, garlic beans, pickled chilies, sesame, soy glaze, jasmine rice

BRAISED SHORT RIB / 55
potato croquettes, roasted cremini mushrooms, garlic beans, horseradish

FUSILLI / 24
italian sausage, local oyster mushrooms, chimichurri, grano padano, bucatini 
add: rosemary focaccia / 2  

BUTTER CHICKEN / 24
jasmine rice, pita

STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles.  make it vegetarian / 18

BOWL / 20
char siu style braised organic pork, avocado, sesame, atchara, uxbridge hot peppers, coleslaw, sunny eggs, jasmine rice

LEMON POSSET / 10

GINGERBREAD CAKE / 10
butter tart sauce, whipped cream

SIPPING CHOCOLATE / 10   SOLD OUT   make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR SOLD OUT (vegan), uxbridge / 12  

Sunday April 27

Plates

CLASSIC / 21
three eggs, bacon, home fries, sourdough
sub organic peameal / 3  greens salad / 4 

PEAMEAL BENNY / 20
soft poached eggs, organic peameal, hollandaise, rosemary focaccia, home fries. sub greens salad / 4 

AVOCADO BENNY / 20
soft poached eggs, avocado + red onion, hollandaise, rosemary focaccia, home fries.  sub greens salad / 4 

OMELETTE / 22
roasted red peppers, goat cheese, chives, sourdough
sub greens salad / 4

BACON MUSHROOM SCRAMBLE / 24
mushroom puff pastry, scrambled eggs, hollandaise, white truffle oil

 

SKILLET / 22
sunny side eggs, ground sirloin + montreal smoked meat, peppers + onions, mozzarella, hollandaise, home fries

PANCAKES / 20
wild canadian blueberries, lemon whipped ricotta, organic pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, organic peameal, monterey jack cheese, pickles, chipotle pantry sauce, cheese bun, home fries.  sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2  
organic maple syrup / 2  

Spirits

TIDAL WAVE, 2.5 oz / 18

vodka, blue curacao, pineapple, grenadine

CAPTAIN CROXALL, 2.5 oz / 18

white rum, st-germain, pineapple, violet, almond orgeat

APPLE CIDER SPRITZ, 3 oz / 18

aperol, sparkling rose, apple cider, soda

PLUM GINGER WHISKEY SOUR, 1.5 oz / 18

bourbon, plum, lemon, egg whites, ginger beer

CRANBERRY PALOMA, 1.5 oz / 18

tequila, cranberry + grapefruit, spices

TIRAMISU MARTINI, 2.25 oz / 18

vodka, kahlua, crème de cacao, espresso, whipped cream

WALTER CAESAR, 1 oz / 16

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 16   pitcher 60

sparkling rose  –  glass 18   pitcher 65

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

Slabtown Cider Co, Uxbridge (16 oz)  9.00  

cans

The Second Wedge, Monday Night Piper, Scottish Ale (473ml)  11.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473ml)  11.00

Great Lakes, Premium Lager, Blonde Lager  (473 ml)  8.00

Town Brewery, Quick One, Light Lager, Whitby  (473ml)  9.00

Town Brewery, Square Wheels, IPA, Whitby  (473ml)  11.00

Town Brewery, Knock on Wood, Amber Lager, Picton (473ml)   11.00

Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml)  9.00

Manitoulin Brewing Co, Ten Mile Point Pilsner  (473 ml)  9.00

Ernest Cider, Grapefull, Concord Grape, Newmarket  (473 ml)  9.00

Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml)  9.00

Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml)  9.00

Blush + Bubbles

Rosé, Domaine Queylus, St. Anns – Niagara   (btl) 65.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Cava, Vita Vivet, Celler Jan Vidal, Spain  organic
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Vinho Verde Loureiro, Maria Bonita, Portugal  (btl)  58.00

Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Riesling South Bay, Lighthall Vineyards, PEC   (btl)  60.00

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Drifting, Lodi – California
(6oz)  14.50    (9oz)  21.00   (btl)  56.00            

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org   (btl)  68.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Garnacha-Graciano, Azul Y Garanza Bodegas, Spain   (btl)  65.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Chianti Classico, Bramosia Donna Laura, Italy
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Cab Sauv-Franc, Looking Glass, Rosewood, Beamsville
(btl)  60.00

Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster, California   (btl)  70.00

Chianti Classico, Le Fonti, Italy  organic   (btl)  82.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  65.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  65.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  85.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK
beef tenderloin, herbed potatoes, grilled vegetables
add: ontario mushrooms / 9   garlic shrimp / 9

LAMB SHANK
saffron orzo, vegetables

SEAFOOD RISOTTO
wild caught crab + shrimp, saffron

DESSERT

coffee / tea

$98 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu B

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO

CHICKEN
roasted breast, sicilian eggplant caponada;
olives, capers, heirloom tomatoes, crispy potatoes

SALMON
scottish organic salmon,
lemon risotto, vegetables

DESSERT

coffee / tea

$68 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu C

 choice of:

GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
jack, pickles, chipotle pantry, bun

FRIED CHICKEN SANDWICH
chili + buttermilk marinated chicken thighs,
pickles, piri piri aioli, bun

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DESSERT

coffee / tea

$55 per person

 

 

 

GROUP MENUS SUBJECT TO 20% GRATUITY

 

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BEEF BURGER PACK (serves 4) / 68 ** SOLD OUT **    
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
ontario ground beef, havarti, ketchup, pickles, mustard, mayo, brioche bun
(extra burger / 16)
add: kids burger + fries / 10

FAMILY BISON/WAGYU BURGER PACK (serves 4) / 80
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s thunder ridge ground bison or headwater ground wagyu, pickles, two-year-old cheddar, chipotle pantry sauce, brioche bun (extra burger / 22)
add: kids beef burger + fries / 10

FAMILY BUTTER CHICKEN   (serves 4-6) / 70
basmati rice, pita

FAMILY CURRY (serves 4-6)  * SOLD OUT **  
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55

STIR FRY / 60  (serves 4-6) 
braised organic pork + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles.   make it vegetarian / 45

FAMILY MEAT PASTA (serves 4 – 6) / 55
local thunder ridge bison ragu, parmesan

 

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY CHICKEN FINGERS & FRIES / 48 (serves 4-6)
15 chicken fingers + family fries, plum sauce

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 18

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $40.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $40.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00