LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Saturday December 2
11:30am to 2:30pm (Sundays please see Brunch Menu)
starters + sharables
SOUP / 12
broccoli cheddar, garlic cheese toast
CRISPY CAULIFLOWER / 16
curried ontario cauliflower, cashew cream
SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce
FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, soya glaze, seaweed crisp
handhelds
ADOBO PORK SANDWICH / 20
organic ontario pork, local tumeric, pickled green papaya, cilantro, sesame aioli, hoagie
GRILLED CHEESE / 19
pear jam, double cream brie, roasted red peppers, focaccia
DELI BURGER / 22
ground beef + montréal smoked meat patty, smoked cheddar, pickles, chipotle mayonnaise, pickled shishito, fried onions, iceberg lettuce, brioche bun
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2
add dip to frites: garlic aioli / 1 house hot sauce / 3
salads
CAESAR SALAD starter / 15 entree / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7 duck confit / 12 garlic shrimp / 9
plates
STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
SCALLOPS / 45
wild caught, pistachio thai basil pesto risotto + sesame vegetables
DUCK PASTA / 28
duck confit, ontario cremini mushrooms, parmesan stock, fusilli lunghi, white truffle oil
add: rosemary focaccia / 2 make it vegetarian / 24
FETTUCCINE / 28
braised ontario rabbit + roasted parsnips
add: rosemary focaccia / 2 make it vegetarian / 24
BUTTER CHICKEN / 26
jasmine rice, paratha
CHILI BOWL / 20
grass-fed organic beef chili, avocado, sour cream, jasmine rice, wonton crisps, two-year old white cheddar
STIR FRY / 24
organic pork adobo + shrimp, napa cabbage, carrots, sesame, soy glaze, sesame seeds, golden bihon noodles make it vegetarian / 18
DINNER MENU
Saturday December 2
4:30pm to close
starters + sharables
SOUP / 12
broccoli cheddar, garlic cheese toast
CRISPY CAULIFLOWER / 16
curried ontario cauliflower, cashew cream
SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce
SLIDERS / 16
ontario ground beef, house barbecue sauce, pickled shishito peppers, smoked cheddar
FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, soya glaze, seaweed crisp
salads
MUSHROOM SALAD / 24
mushroom puff pastry, goat cheese, ontario butter lettuce, white truffle vinaigrette
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 15 entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
plates
STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
SCALLOPS / 45
wild caught, pistachio thai basil pesto risotto + sesame vegetables
BUTTER CHICKEN / 26
jasmine rice, paratha
STIR FRY / 24
organic pork adobo + shrimp, napa cabbage, carrots, sesame, soy glaze, sesame seeds, golden bihon noodles make it vegetarian / 18
DUCK PASTA / 28
duck confit, ontario cremini mushrooms, parmesan stock, fusilli lunghi, white truffle oil
add: rosemary focaccia / 2 make it vegetarian / 24
FETTUCCINE / 28
braised ontario rabbit + roasted parsnips
add: rosemary focaccia / 2 make it vegetarian / 24
DELI BURGER / 22
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise, pickled shishito, fried onions, iceberg lettuce, brioche bun
handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2
add dip to frites: garlic aioli / 1 house hot sauce / 3
DESSERT
GINGERBREAD CAKE / 10
caramel sauce, whipped cream
CHEESECAKE / 9
willowtree farm strawberry sauce, graham crumb
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR, uxbridge / 12
SUNDAY BRUNCH
November 26
Plates
CLASSIC / 21
three eggs, bacon, home fries, rosemary focaccia.
sub greens salad / 4
EGGS BENNY / 20
soft poached eggs, bacon, english muffin, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, english muffin, hollandaise, home fries. sub greens salad / 4
OMELETTE / 20
roasted red peppers, feta, chives, rosemary focaccia, home fries. sub greens salad / 4
EGGS + TOMATO / 19
soft poached eggs, stewed tomatoes, zucchini, olives, rosemary focaccia
SKILLET / 22
sunny side eggs, braised short rib, sweet peppers, three-year-old white cheddar, hollandaise, home fries
PANCAKES / 20
roasted montgomeryshire orchard organic apples, whipped cream cheese, organic pefferlaw creek maple syrup
BREAKFAST SANDWICH / 18
fried eggs, bacon, cheddar, pickles, chipotle mayo, everything bagel, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2 organic maple syrup / 2
Dessert
LEMON POSSET / 9
willowtree farm blueberries, local honey
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR, uxbridge / 12
LIBATIONS
Spirits
BABOO'S PAINKILLER, 1.5 oz / 18
white rum, pineapple, coconut cream, orange
EVOO GIN SOUR, 1.5 oz / 15
gin, lemon juice, olive oil, egg whites
SOUTH OF BORDEAUX, 5 oz / 17
white wine, lillet blanc, lime juice, basil + soda
CHARABANC, 2 oz / 16
campari, tequila, grapefruit, lime juice, egg whites
MANGO‘RITA, 2 oz / glass 17 pitcher 62
STARRY NIGHT, 2 oz / 17
WALTER CAESAR, 1 oz / 15
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) / 9
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) / 9
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) / 9
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) / 9
Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8
Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9
Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9
Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11
Left Field, 7th Inning, Cherry Seltzer, Toronto (355ml) / 7
Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7
Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7
Ernest Cider, Honey Dry, Newmarket (473 ml) / 9
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Wine, Lighthall Progression, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Riesling, Tawse, Niagara (organic) (btl) 59.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
light & sweet
Riesling, Redstone, Beamsville ( organic )
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Gewurztraminer – Riesling, Rosewood Estates, Beamsville (btl) 60.00
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
bold & dry
Chardonnay,Voyageur, Keint-He, PEC (btl) 50.00
Marsanne, KEW Vineyard, Beamsville (6oz) 12.50 (9oz) 18.50 (btl) 52.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl) 60.00
Chardonnay, Burrowing Owl, Okanagan Valley, BC (btl) 78.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Noir, Cave Springs Dolomite, Niagara
(6oz) 13.00 (9oz) 19.25 (btl) 55.00
Pinot Noir, Portage, Keint-He, Prince Edward County (btl) 62.00
Pinot Noir, Blazon, Lodi – California (btl) 70.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl) 75.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 56.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville (btl) 60.00
Shiraz, Heartland, Australia organic (btl) 60.00
Malbec, Marco Zunino, Mendoza Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Chianti Classico, Le Fonti, Italy (organic) (btl) 68.00
Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington (btl) 70.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 60.00
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Cabernet Sauvignon, Ramsay, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 105.00
HOLIDAY GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
LAMB SHANK
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron
DESSERT
coffee / tea
$98 per person
Menu B
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
crispy potatoes, roasted vegetables,
creamed mushrooms
SALMON
scottish organic salmon, soy glaze,
jasmine rice, sesame, roasted vegetables
DUCK PASTA
duck confit, ontario cremini mushrooms,
parmesan stock, white truffle oil
make it vegetarian / 24
DESSERT
coffee / tea
$68 per person
Menu C
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK SANDWICH
organic local angus beef, ontario herbed mushrooms,
cheddar, white truffle aioli, hoagie
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DELI BURGER
ground beef + montréal smoked meat patty,
ontario cheddar, house pickles,
pantry sauce, brioche bun
DESSERT
coffee / tea
$55 per person
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY MEAT PASTA (serves 4) / 55
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) / 45
tomato sauce, parmesan. with no chicken / 30
FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken / 55
with shrimp / 60
vegetarian / 45
FAMILY GRILLED BREAD (serves 4)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 20
FAMILY CAESAR SALAD (serves 4) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) / 35
greens, peppers, carrots, radish, uxbridge organic sprouts, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00