Food
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Friday May 7, 2021
starters
SOUP 8.00
curried sweet potato, yogurt
SHANGHAI ROLLS 12.00
sweet chili sauce
CHILI FRIES 16.00
ontario beef, white cheddar, sour cream
SHRIMP TEMPURA 16.00
boston lettuce, pickled green papaya, avocado, radish, gochujang mayonnaise
CRAB FALAFEL SLIDERS 16.00
wild caught blue crab, butter lettuce, avocado, pickled onions, garlic tahini dip, brioche
salads
STEAK & BEET PANZANELLA SALAD 28.00
grilled bavette, ontario beets, garlic pulled bread, heirloom cherry tomatoes, kalamata olives, cucumbers, feta, fresh basil, red wine vinaigrette. ( no steak 18.00 )
CAESAR SALAD starter 12.00 entree 16.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
( add: chicken breast 7.00 garlic shrimp 9.00 )
mains
STEAK FRITES 55.00
prime naturally raised CAB striploin, garlic dip.
( add: garlic shrimp 9.00 herbed mushrooms 7.00 )
PORK CHOP 28.00
grilled ontario pork rib chop & fregola: marinated olives, heirloom cherry tomatoes, feta, baby spinach
SEAFOOD RISOTTO 38.00
seared scallops, shrimp, crab, saffron risotto
SURF AND TURF RISOTTO 34.00
duck confit, seared scallops, parmesan chive risotto
RABBIT TAGLIATELLE 22.00
ontario braised rabbit, sweet potatoes, parsnip, braising sauce, parmesan
CAVATAPPI 22.00
beef ragu, parmesan
BUTTER CHICKEN 22.00
basmati rice, paratha
STIR FRY 22.00 vegetarian 16.00
pork belly & shrimp, bell peppers, carrots, cabbage, sesame oil, soya sauce, golden bihon noodles
handhelds
STEAK SANDWICH 22.00
ontario bavette, sautéed pepper & onions, smoked gouda, pickled shishito peppers, tex mex ranch, hoagie
KOREAN CHICKEN SANDWICH 18.00
fried buttermilk korean chicken breast, kimchee, pickled papaya, gochujang mayonnaise
BEEF BURGER 19.00
ontario beef patty, ontario cheddar, grilled onions, bread & butter pickles, fancy sauce, bun
BISON BURGER 22.00
uxbridge’s thunder ridge bison, feta, olive tapenade, charred tomato, garlic sauce, brioche, bun
BEYOND MEAT BURGER 22.00
vegan patty, ontario cheddar, coleslaw, pickles, butter lettuce, local honey harissa sauce, mayonnaise, bun
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Dessert
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
BUTTERMILK PIE 8.00
banana caramel, whipped cream
CREME BRULEE 10.00
vanilla
SIPPING CHOCOLATE 7.00
warm uxbridge DesBarres dark chocolate & cream
DESBARRES CHOCOLATE BAR, uxbridge 8.00
CAKE POP 2.00
Brunch
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Sundays – temporarily not offering brunch service.
Serving lunch between 11:30am to 4pm. See FOOD MENU for offerings.
Plates
SOUP 8.00
curried sweet potato, yogurt, crispy onions
CLASSIC 12.00
three eggs any style, choice of bacon, applewood sausage or peameal, home fries, white country loaf. (sub small salad 2.00)
PEAMEAL BENNY 16.00
soft poached eggs, peameal, english muffin, hollandaise.
served with home fries. (sub small salad 2.00)
MUSHROOM BENNY 17.00
soft poached eggs, herbed king oyster mushrooms, cherry tomatoes, english muffin, hollandaise. served with home fries. (sub small salad 2.00)
OMELETTE 16.00
sweet peppers, mozzarella, arugula, home fries, white country loaf. (sub small salad 2.00)
BANANA PANCAKES 17.00
caramelized bananas, whipped cream, pefferlaw dark maple syrup
SKILLET 22.00
sunny side eggs, apple wood sausage, bacon, montgomeryshire farmed peppers & onions, hollandaise
BREAKFAST SANDWICH 15.00
two fried eggs, bread and butter pickles, pantry sauce, peameal & bacon – or – herbed mushrooms, ontario aged white cheddar, white country loaf, home fries. (sub small salad 2.00).
DUCK SALAD 26.00
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck 18.00)
GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots,
peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00)
CAESAR SALAD (starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing (add: chicken breast 7.00 garlic shrimp 9.00).
BEEF BURGER 19.00
ontario beef patty, Ontario white cheddar, grilled onions, bread & butter pickles, fancy sauce, brioche bun
BISON BURGER 22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun
BEYOND MEAT BURGER 22.00
vegan patty, coleslaw, pickles, butter lettuce, local honey harissa sauce, mayonnaise, brioche bun
burgers served with soup or home fries.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Take-Out Beverages
MIMOSA KIT 43.00
bottle of Tawse Sparkling Riesling, Niagara + OJ
Libations
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Spirits
SPRING DREAM (2 oz) 13.00
tanqueray gin, violette liqueur, egg white, lemon juice
APRIL SHOWERS (2½ oz) 14.00
kinsip vodka, dry vermouth, lime juice
MAY FLOWERS (4 ½ oz) 15.00
st-germain, white wine, elderflower soda
THE REVOLVER (2½ oz) 13.00
jim beam bourbon, kahlua, bitters
POMELO GINGER SHANDY (7 oz) 12.00
elgin blonde beer, grapefruit juice, lemon juice, ginger beer
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) 9.00
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) 9.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) 9.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) 9.00
Capt. 25, Bailout, Blonde, Port Perry (473 ml) 9.00
Capt. 25, Incipient, IPA, Port Perry (473 ml) 9.00
Ernest Honey Dry Cider, Newmarket (473 ml) 9.00 SOLD OUT
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Riesling, Tawse, Niagara Organic (6oz) 13.00 (btl) 52.00
Sparkling Rosé, Rosehall Run, Pixie, PEC (6oz) 15.00 (btl) 55.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Sauvignon Blanc, White Cliff, New Zealand (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Gris, Big Head, Niagara-On-The-Lake (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Vendemmia, Janare Falanghina del Sannio, Italy (btl) 50.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 54.00
light & sweet
Riesling, Redstone, Beamsville Organic (6oz) 10.25 (9oz) 15.00 (btl) 42.00
bold & dry
Marsanne, KEW Vineyard, Beamsville (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California (6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Gamay, Small Lot, Malivoire Wine, Beamsville (btl) 50.00
Pinot Noir, Blazon, Lodi – California (btl) 62.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet Sauvignon, Seven Peaks, California (60z) 12.00 (9oz) 18.00 (btl) 48.00
Montepulciano d’Abruzzo, Niro, Italy (btl) 48.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Shiraz, Heartland, Australia organic (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 62.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Baby Amarone, Appassionato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
Kids Menu
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
One main, one side, one dessert 12.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
PICK A DESSERT
Cake Pop
Vanilla Ice Cream
Brunch
Sundays, 9am to 3pm. Temporarily not offering.
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
FAMILY SOUP (1 litre) 14.00
chef’s creation, seasonally inspired
FAMILY MEAT PASTA (serves 4) 50.00
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 26.00
FAMILY CHICKEN & CREAM PASTA (serves 4) 55.00
ontario chicken, parmesan cream sauce. with no chicken 30.00
FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette
Take-Out Wine & Beer
Food | Dessert | Brunch | Libations | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
Add to your take out meal or gift to someone this Holiday season. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Sparkling Riesling, Tawse, Niagara Organic $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, White Cliff, New Zealand $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $38.00
Vendemmia, Janare Falanghina del Sannio, Italy $38.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $4.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville $35.00 SOLD OUT
Cabernet Sauvignon, Seven Peaks, California $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $38.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Shiraz, Heartland, Australia organic $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00 SOLD OUT
elegant & savoury
Baby Amarone, Appassionato, Italy $45.00
Cabernet Sauvignon, McManis North Forty, California $55.00