LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Saturday October 19
11:30am to 2:30pm
(Sundays please see Brunch Menu)
starters + sharables
SOUP / 12
willowtree farmed broccoli + smoked cheddar
CURRIED CRISPY CAULIFLOWER / 16
willowtree farmed cauliflower, spicy vegan cashew cream
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, avocado, soya glaze, seaweed crisp
handhelds
FRIED CHICKEN SANDWICH / 20
coleslaw, pickles, pickled montgomeryshire hot peppers, chili aioli, kaiser bun
CALABRESE SALAMI SANDWICH / 16
stewed tomatoes, provolone, romaine, garlic sauce, kaiser bun
GRILLED CHEESE / 18
double cream brie + montgomeryshire farmed pear jam, little thief bakery sourdough
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, two-year-old cheddar, pickles,jalapeno pantry sauce, brioche bun
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
salads
FALL QUINOA SALAD / 22
ontario beets, uxbridge greens, brussels sprouts, goat cheese, organic quinoa + crispy chickpeas, willowtree farmed corn, pickled onions, roasted garlic balsamic vinaigrette
add: chicken / 9 garlic shrimp / 9
GREEN MANGO SALAD / 16
crushed peanuts, basil, mint, sweet peppers, red onion, thai vinaigrette. add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing add: chicken / 9 garlic shrimp / 9
SOUP + SALAD / 18
soup of the day + greens salad + focaccia
sub caesar / 2
plates
SPAGHETTINI / 26
shrimp, a pretty good farm tomatoes, pistachio thai basil pesto, parmesan
add: rosemary focaccia / 2
MUSHROOM PASTA / 26
ontario herbed mushrooms, parmesan mushroom broth, white truffle oil, spaghetti, parmesan
add: rosemary focaccia / 2
SESAME BOWL / 26
4S maple lane ground lamb, organic pickled ginger + shishito peppers, sesame, soy glaze, sunny eggs, avocado, kimchee, rice
CURRY
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 24 garlic shrimp / 26 vegan / 18
STIR FRY / 24
longanessa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
BOUILLABAISSE / 50
jumbo shrimp + organic salmon, potato, fennel, rouille focaccia
DINNER MENU
Sunday October 20
4:30pm to close
starters + sharables
SOUP / 12
split pea + parsnip
PARMESAN RINDS / 9
grana padano, spicy tomato sauce
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, avocado, soya glaze, seaweed crisps
salads
FALL QUINOA SALAD / 22
ontario beets, uxbridge greens, brussels sprouts, goat cheese, organic quinoa + crispy chickpeas, willowtree farmed corn, pickled onions, roasted garlic balsamic vinaigrette
add: chicken / 9 garlic shrimp / 9
GREEN MANGO SALAD / 16
crushed peanuts, basil, mint, sweet peppers, red onion, thai vinaigrette
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
BOUILLABAISSE / 50
jumbo shrimp + organic salmon, potato, fennel, rouille focaccia
MUSHROOM PASTA / 26
ontario herbed mushrooms, parmesan mushroom broth, white truffle oil, spaghettini, parmesan
add: rosemary focaccia / 2
STIR FRY / 24
longanessa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
BUTTER CHICKEN / 24
jasmine rice, paratha
handhelds
FRIED CHICKEN SANDWICH / 20
pickles, coleslaw, pickled montgomeryshire hot peppers, chili aioli, kaiser bun
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, two-year-old cheddar, pickles, jalapeño pantry sauce, pickled shishito, iceberg lettuce brioche bun
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
DESSERT
CRÈME BRULEE / 9
POT DE CREME / 9
desbarres dark chocolate, cookie crumb, whipped cream
BUTTER TART / 8
chef mike’s great grandmother’s pecan tart, vanilla ice cream
DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12
SUNDAY BRUNCH
Sunday October 20
Plates
CLASSIC / 21
three eggs, bacon, home fries, pain de mie.
sub organic peameal / 3 greens salad / 4
EGGS BENNY / 20
soft poached eggs, organic peameal, english muffin, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, local white oyster mushrooms, white truffle oil, english muffin, hollandaise, home fries.
sub greens salad / 4
OMELETTE / 22
willowtree farmed broccoli, two-year-old cheddar, scallions, home fries, rosemary focaccia. sub greens salad / 4
EGGS + TOMATO / 24
soft poached eggs, stewed tomatoes + basil, rosemary focaccia
SKILLET / 22
ground sirloin + montreal smoked meat, bacon bbq sauce, two-year-old white cheddar, peppers + onions, hollandaise, home fries
PANCAKES / 20
willowtree peaches, white chocolate, whipped cream, pefferlaw creek maple syrup
BREAKFAST SANDWICH / 18
fried eggs, organic peameal, two-year-old white cheddar, pickles, jalapeño pantry sauce, cheese bun, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2
organic maple syrup / 2
LIBATIONS
Spirits
BRAZILIAN LEMONADE, 2 oz / 18
vodka, frangelico, condensed milk, lime juice
SOUR CHERRY, 1.5 oz / 17
vodka, cherry juice, lemon, egg whites
SKINOS, 1.5 oz / 18
mastiha liqueur, passionfruit, soda
MY BOY BLUE, 3 oz/ 18
tequila, chambord, crème de cacao, lime juice
LAMBRUSCO SPRITZ, 4.5 oz / 17
COCONUT MOJITO, 2 oz / 18
VINO PER SEMPRE, 4 oz / 18
WALTER CAESAR, 1 oz / 15
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
cans
Great Lakes, Premium Lager, Blonde Lager (473 ml) 8.00
The Second Wedge, The Book Drunkyard, Marzen (473ml) 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 9.00
Town Brewery, Quick One, Light Lager, Whitby (473 ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473 ml) 11.00
Slake Brewing, Mosey, Pilsner, Picton (473 ml) 11.00
Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton (473 ml) 14.00
Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml) 9.00
Ernest Cider, Honey Dry, Newmarket (473 ml) 9.00
Blush + Bubbles
Rose, Cazal Viel Vieilles Vignes, France
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Rosé, Domaine Queylus, St. Anns – Niagara (btl) 65.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 58.00
Cava, Vita Vivet, Celler Jan Vidal, Spain organic
(6oz) 15.00 (btl) 58.00
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Pinot Gris, Big Head, Niagara-On-The-Lake (btl) 58.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 58.00
Pinot Grigio – Venezia, Mosole, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
Mead Blanc, Rosewood Winery, Beamsville (btl) 60.00
bold & dry
Chardonnay, Drifting, Lodi – California
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chardonnay, No Es Pituko, Vina Echeverria, Chile (btl) 58.00
Chardonnay, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Semillon, Afternoon, Rosewood Winery, Beamsville (btl) 68.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org (btl) 68.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC (btl) 90.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinotage, Bain’s Way, Western Cape – South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Garnacha-Graciano, Azul Y Garanza Bodegas, Spain (btl) 65.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 58.00
Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina (btl) 60.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 62.00
Shiraz, Heartland, Australia organic (btl) 65.00
Cabernet Sauvignon, R8 Mike Lancaster, California (btl) 66.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington (btl) 70.00
Chianti Classico, Le Fonti, Italy organic (btl) 82.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 58.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 58.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Grolleau, Grololo, Loire – France (btl) 85.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 65.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Pinot Noir, Tulips, Division Wine, Portland (btl) 100.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 140.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
RACK OF LAMB
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron
DESSERT
coffee / tea
$98 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu B
choice of:
GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO
CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes
SALMON
scottish organic salmon,
lemon risotto, vegetables
DESSERT
coffee / tea
$68 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu C
choice of:
GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun
CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DESSERT
coffee / tea
$55 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY BURGER PACK (serves 4) / 80
FOUR WAGYU BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun (extra burger / 22)
FAMILY BUTTER CHICKEN (serves 4-6) / 80
basmati rice, pita
FAMILY CURRY (serves 4-6)
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55
STIR FRY / 70 (serves 4-6)
longanessa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 55
FAMILY MEAT PASTA (serves 4) / 60
local thunder ridge bison ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 20
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, seasonal vegetables, uxbridge organic sprouts, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00