Saturday October 5

11:30am to 2:30pm

(Sundays please see Brunch Menu)

starters + sharables

SOUP / 12
roasted local sweet potato, coconut milk, chickpeas

SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce

FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, avocado, soya glaze, seaweed crisp

handhelds

CALABRESE SALAMI SANDWICH / 16
stewed tomatoes, provolone, romaine, garlic sauce, kaiser bun

GRILLED CHEESE / 18
double cream brie + montgomeryshire farmed pear jam, little thief bakery sourdough

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun

BISON BURGER / 25
uxbridge’s thunder ridge ground bison, provolone, pickles, jalapeno pantry sauce, brioche bun

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

TOMATO SALAD / 22
uxbridge’s pretty good farm tomatoes, feta, kalamata olives, greek EVOO, balsamic glaze, basil    
add: chicken / 9    garlic shrimp / 9

BEET + QUINOA SALAD / 22
ontario beets, uxbridge greens, goat cheese, organic quinoa + crispy chickpeas, willowtree farmed corn, pickled onions, heirloom tomatoes, honey tahini dressing
add: chicken / 9   garlic shrimp / 9

CAESAR SALAD   starter / 14  entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing   add: chicken / 9   garlic shrimp / 9

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, garlic sauce

add: ontario mushrooms / 9  garlic shrimp / 9

SCOTTISH SALMON / 36
jasmine rice, soy glaze, spicy nunya sauce, uxbridge vegetables

SPAGHETTINI / 24
shrimp, a pretty good farm tomatoes, pistachio thai basil pesto, parmesan
add: rosemary focaccia / 2

BOWL / 26
thunder ridge ground bison, organic pickled ginger + shishito peppers, sesame, soy glaze, sunny eggs, avocado, kimchee, rice

BUTTER CHICKEN / 24
jasmine rice, pita

CURRY
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 24   garlic shrimp / 26   vegan / 18

Sunday October 6

4:30pm to close

starters + sharables

SOUP / 12
willowtree farm corn, chives, olive oil

PARMESAN RINDS / 9
grana padano, spicy tomato sauce

SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce

FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, avocado, soya glaze, seaweed crisps

salads

BEET + QUINOA SALAD / 22
ontario beets, uxbridge greens, organic quinoa + crispy chickpeas, goat cheese, willowtree farmed corn, pickled onions, heirloom tomatoes, roasted garlic balsamic vinaigrette
add: chicken / 9   garlic shrimp / 9

CAESAR SALAD   starter / 14  entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9     garlic shrimp / 9

plates

STEAK FRITES / 65

ontario grass-fed ribeye, golden fries, garlic sauce

add: ontario mushrooms / 9  garlic shrimp / 9

SCOTTISH SALMON / 36
jasmine rice, soy glaze, spicy nunya sauce, uxbridge vegetables

SPAGHETTINI / 24
shrimp, a pretty good farm tomatoes, pistachio thai basil pesto, parmesan
add: rosemary focaccia / 2

BOWL / 26
thunder ridge ground bison, organic pickled ginger + shishito peppers, sesame, soy glaze, sunny eggs, avocado, kimchee, rice

CURRY
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 24   garlic shrimp / 26   vegan / 18

handhelds

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, swiss cheese, forty creek whisky onions, A1 + mayo, brioche bun

BISON BURGER / 25
uxbridge’s thunder ridge ground bison, jalapeño havarti, pickles, jalapeño pantry sauce, pickled shishito, iceberg lettuce  brioche bun

handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

CHEESECAKE / 9
willowtree farmed strawberry sauce, graham crumbs

CRÈME BRULEE / 9

DESBARRES VEGAN CHOCOLATE PUDDING / 10

GINGERBREAD CAKE / 10
whipped cream, butter tart sauce

DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12

Sunday October 6

Plates

CLASSIC / 21
three eggs, bacon, home fries, pain de mie. 
sub organic peameal / 3  greens salad / 4 

EGGS BENNY / 20
soft poached eggs, organic peameal, english muffin, hollandaise, home fries. sub greens salad / 4

MUSHROOM BENNY / 21
soft poached eggs, local white oyster mushrooms, white truffle oil, english muffin, hollandaise, home fries. 
sub greens salad / 4

OMELETTE / 22
a pretty good farm tomato, mozzarella, chives, home fries, rosemary focaccia.  sub greens salad / 4

 

EGGS + TOMATO / 24
soft poached eggs, stewed tomatoes + basil, olives, rosemary focaccia

SKILLET / 22
sunny side eggs, organic beef chili, hollandaise, mozzarella, peppers + onions, home fries

PANCAKES / 20
willowtree strawberries + peaches, white chocolate, whipped cream, pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, organic peameal, jalapeno havarti, pickles, jalapeño pantry sauce, cheese bun, home fries. sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2  
organic maple syrup / 2  

Spirits

BRAZILIAN LEMONADE, 2 oz / 18

vodka, frangelico, condensed milk, lime juice

SOUR CHERRY, 1.5 oz / 17

vodka, cherry juice, lemon, egg whites

SKINOS, 1.5 oz / 18

mastiha liqueur, passionfruit, soda

MY BOY BLUE, 3 oz/ 18

tequila, chambord, crème de cacao, lime juice

LAMBRUSCO SPRITZ, 4.5 oz / 17

amaro, lambrusco, grapefruit juice, soda

COCONUT MOJITO, 2 oz / 18

coconut rum, lime juice, mint

VINO PER SEMPRE, 4 oz / 18

rose wine, aperol, grapefruit juice soda

WALTER CAESAR, 1 oz / 15

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 16   pitcher 60

sparkling rose  –  glass 18   pitcher 65

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

cans

Great Lakes, Premium Lager, Blonde Lager  (473 ml)  8.00

The Second Wedge, The Book Drunkyard, Marzen  (473ml) 9.00

The Second Wedge, Rain Maker, Porter, Uxbridge  (473ml)  9.00

Town Brewery, Quick One, Light Lager, Whitby  (473 ml) 9.00

Town Brewery, Square Wheels, IPA, Whitby  (473 ml) 11.00

Slake Brewing, Mosey, Pilsner, Picton  (473 ml) 11.00

Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton  (473 ml)  14.00

Manitoulin Brewing Co, Ten Mile Point Pilsner  (473 ml) 9.00

Ernest Cider, Honey Dry, Newmarket  (473 ml) 9.00

Blush + Bubbles

Rose, Cazal Viel Vieilles Vignes, France    
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Rosé, Domaine Queylus, St. Anns – Niagara   (btl) 65.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Cava, Vita Vivet, Celler Jan Vidal, Spain  organic
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Pinot Gris, Big Head, Niagara-On-The-Lake   (btl)  58.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   (btl)  58.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Riesling South Bay, Lighthall Vineyards, PEC   (btl)  60.00

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Drifting, Lodi – California
(6oz)  14.50    (9oz)  21.00   (btl)  56.00            

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Chardonnay, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org   (btl)  68.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    (btl)  90.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinotage, Bain’s Way, Western Cape – South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Garnacha-Graciano, Azul Y Garanza Bodegas, Spain   (btl)  65.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy   (btl)  58.00

Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina   (btl)  60.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain   (btl)  62.00

Shiraz, Heartland, Australia  organic   (btl)  65.00

Cabernet Sauvignon, R8 Mike Lancaster, California   (btl)  66.00

Cab Sauv, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

Chianti Classico, Le Fonti, Italy  organic   (btl)  82.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  58.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic   (btl)  58.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Grolleau, Grololo, Loire – France   (btl)  85.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  60.00

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  65.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Pinot Noir, Tulips, Division Wine, Portland   (btl)  100.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  140.00

Amarone, Grotta Del Ninfeo, Italy   (btl)  140.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

RACK OF LAMB
crispy potatoes, roasted vegetables

SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron

DESSERT

coffee / tea

$98 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu B

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO

CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes

SALMON
scottish organic salmon,
lemon risotto, vegetables

DESSERT

coffee / tea

$68 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu C

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun

CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DESSERT

coffee / tea

$55 per person

 

 

 

GROUP MENUS SUBJECT TO 20% GRATUITY

 

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BURGER PACK (serves 4) / 80
FOUR WAGYU BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s headwater farms ground wagyu beef, swiss cheese, forty creek whisky onions, A1 + mayo, brioche bun (extra burger / 22)

FAMILY BUTTER CHICKEN   (serves 4-6) / 80  sold out
basmati rice, pita

FAMILY CURRY (serves 4-6)
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55

FAMILY MEAT PASTA (serves 4) / 60
local thunder ridge bison ragu, parmesan

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 20

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, seasonal vegetables, uxbridge organic sprouts, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00