MENU
NEW MENU!
Thursday June 19 – open for lunch 11:30am to 2:30pm. Closed for dinner due to event.
starters + sharables
SHANGHAI ROLLS / 19
thunder ridge ground bison, sweet chili sauce
CRISPY SHRIMP / 18
saffron aioli, avocado, citrus salad
HALLOUMI FRIES / 14
panko crusted, local hot honey + rosemary
CRAB DIP / 26
wild caught blue crab, cream cheese, jalapeño, scallions, grana padano, mozzarella, sourdough
TRUFFLE PARM FRIES / 14
grano padano, white truffle oil
salads
GREEK VILLAGE / 18
heirloom tomatoes, cucumbers, peppers, red onion, olives, feta, greek vinaigrette
COLD NOODLE SALAD / 24
ground chicken, cilantro, radish, sprouts, sesame, cucumber, vermicelli noodles, peanut dressing
CAESAR SALAD starter / 15 entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
GREENS SALAD starter / 12 entrée / 17
ontario greens, local vegetables, wine vinaigrette
add to any salad: chicken / 9 garlic shrimp / 9
sides
ONTARIO VEG / 12
ROSEMARY FOCCACIA / 2
SIDE DIPS / 2
garlic aioli, harissa aioli, chipotle pantry, piri piri aioli, saffron aioli
plates
STEAK FRITES / 65
ontario grass-fed ribeye, truffle compound butter, golden fries, garlic aioli
add: garlic shrimp / 9
PICKEREL / 36
grilled fillets, heirloom tomato risotto, ontario asparagus
FRIED CHICKEN / 28
chili buttermilk marinated chicken thighs, piri piri aioli + golden fries, broccoli salad: bacon + raisins + sunflower seeds
SPAGHETTI / 24
shrimp, heirloom cherry tomatoes, olives, capers, preserved lemon, chilies, grana padano, spaghetti
vegetarian 20
add: rosemary focaccia / 2
STIR FRY / 24
longanisa sausage + shrimp, ontario vegetables, soy glaze, sesame seeds, golden bihon noodles
vegetarian 18
handhelds
STEAK SANDWICH / 24
organic grass-fed beef, sweet peppers + onions, cheddar cheese, harissa aioli, hoagie
BISON BURGER / 26
thunder ridge ground bison, cheddar, pickles, chipotle pantry sauce, brioche
EGGPLANT PARMESAN / 22
breaded sicilian eggplant, mozzarella, garlic tahini, harissa tomato sauce, peppers + onions, grana padano, kaiser
served with golden fries
sub truffle parm fries 4
sub caesar or greens 4
gluten free-bun 2
dips 2 house hot sauce 3
DESSERT
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
SAGE-HONEY SEMIFREDDO / 10
walnuts, maldon sea salt, EVOO, local montgomeryshire honey
CRÈME BRULEE / 10
DESBARRES CHOCOLATE BAR / 12
SOLD OUT (vegan), uxbridge
SUNDAY BRUNCH
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Sunday June 8
Plates
CLASSIC / 21
three eggs, bacon, home fries, sourdough
sub organic peameal / 3 greens salad / 4
PEAMEAL BENNY / 20
soft poached eggs, organic peameal, hollandaise, sourdough, home fries. sub greens salad / 4
AVOCADO BENNY / 20
soft poached eggs, avocado + red onion, hollandaise, sourdough, home fries. sub greens salad / 4
OMELETTE / 22
roasted zucchini, grana padano, chives, sourdough
sub greens salad / 4
PANCAKES / 20
wild canadian blueberries, whipped cream, organic pefferlaw creek maple syrup
SKILLET / 22
sunny side eggs, montréal smoked meat, peppers + onions, grano padano, hollandaise, home fries
BREAKFAST SANDWICH / 18
fried eggs, organic peameal, monterey jack cheese, pickles, chipotle pantry sauce, cheese bun, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2
organic maple syrup / 2
LIBATIONS
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Spirits
IRONTEETH, 1.5 oz / 17
empress gin, strawberry, lime, basil, soda
FEELING MELONCHOLY, 1.5 oz / 17
mastiha liqueur, melon + lemon, EVOO
PINEAPPLE UPSIDE-DOWN CAKE, 1.5 oz / 16
seagram’s rye, pineapple, egg whites
CILANTRO MOJITO, 1 oz / glass 16 pitcher 56
JANIS BARATHEON, FIRST OF HIS NAME, 1.5 oz /
glass 16 pitcher 56
CROXALL’S BITTER FIRST MATE, 2 oz / glass 16 pitcher 56
PERSICA, 2 oz / glass 16 pitcher 56
WALTER CAESAR, 1 oz / 17
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Slabtown Cider Co, Uxbridge (16 oz) 9.00
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml) 9.00
Slake, Punch, Fruited Sour, Picton (473 ml) 14.00
Slake, WooHoo, Czech-Style Pilsner, Picton (355 ml) 11.00
Ernest Cider, Grapefull, Concord Grape, Newmarket (473 ml) 9.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml) 9.00
Blush + Bubbles
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Vinho Verde Loureiro, Maria Bonita, Portugal (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
bold & dry
Red Wine
approachable & fruity
bold & fruity
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 65.00
Cabernet Sauvignon, McManis North Forty, California (btl) 85.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
GROUP MENUS
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK
beef tenderloin, herbed potatoes, grilled vegetables
add: ontario mushrooms / 9 garlic shrimp / 9
LAMB SHANK
saffron orzo, vegetables
SEAFOOD RISOTTO
wild caught crab + shrimp, saffron
DESSERT
coffee / tea
$98 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu B
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO
CHICKEN
roasted breast, sicilian eggplant caponada;
olives, capers, heirloom tomatoes, crispy potatoes
SALMON
scottish organic salmon,
lemon risotto, vegetables
DESSERT
coffee / tea
$68 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu C
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
monterey jack, pickles, chipotle pantry, bun
FRIED CHICKEN SANDWICH
chili + buttermilk marinated chicken thighs,
pickles, piri piri aioli, bun
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DESSERT
coffee / tea
$55 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
FAMILY BEEF BURGER PACK (serves 4) / 68
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
ontario ground beef, havarti, ketchup, pickles, mustard, mayo, brioche bun
(extra burger / 16)
add: kids burger + fries / 10
FAMILY BISON/WAGYU BURGER PACK (serves 4) / 80
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s thunder ridge ground bison or headwater ground wagyu, pickles, two-year-old cheddar, chipotle pantry sauce, brioche bun (extra burger / 22)
add: kids beef burger + fries / 10
FAMILY BUTTER CHICKEN (serves 4-6) / 80
basmati rice, pita
STIR FRY / 60 (serves 4-6)
longanisa sausage + shrimp, ontario vegetables, soy glaze, sesame seeds, golden bihon noodles make it vegetarian / 45
FAMILY MEAT PASTA (serves 4 – 6) / 55
local thunder ridge bison ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY CHICKEN FINGERS & FRIES / 48 (serves 4-6)
15 chicken fingers + family fries, plum sauce
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 18
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette
TAKE-OUT WINE & BEER
Food | Dessert | Brunch | Libations | Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00