MENU
starters + sharables
ZUCCHINI FRIES / 14
whipped lemon ricotta, sumac
COLD ROLLS / 12
thai basil, mint, cucumber, pickled ginger, daikon, carrots, sweet chili
TZATZIKI / 13
paratha
CHICKEN TENDERS / 15
buttermilk marinated, spicy house bbq sauce
ROLLED BEEF TACOS / 16
pico de gallo, lime sour cream
CRAB CAKES / 22
wild caught blue crab, avocado, lime aioli. spicy pickled turmeric peppers + onion
LETTUCE WRAPS / 16
ground chicken, peanuts, pickled papaya, orange segments, sambol aioli, peanut sesame sauce
GREEK FRIES / 14
house cut local potatoes, feta, oregano, EVOO, tzatziki
salads
TABOULI COUSCOUS SALAD / 18
moroccan couscous, parsley, cucumber, mint, scallions, heirloom cherry tomatoes, tahini dressing
add: chicken / 9 garlic shrimp / 9
THAI CRAB SALAD / 26
wild caught blue crab, chopped peanuts, green papaya, cilantro, mint, basil, bell peppers, cucumber, thai dressing
CAESAR SALAD starter / 15 entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
HOUSE GREENS starter / 13 entrée / 18
haven farmed greens, , heirloom tomatoes, pickled vegetables,
feta, seasonal vegetables, house vinaigrette
add: chicken / 9 garlic shrimp / 9
sides
ONTARIO VEG / 12
GRILLED GARLIC SOURDOUGH / 2
SIDE DIPS / 2
garlic aioli, truffle aioli, chipotle mayo, scallion caper aioli
See Family Menu below for more take-out options
plates
STEAK FRITES / 68
CAB rib-eye, golden fries, garlic aioli, ontario vegetables
add: garlic shrimp / 9
ARCTIC CHAR / 32
saffron risotto, garlic buttered vegetables
CHICKEN / 29
roasted skin-on chicken breast, lemon gravy, ontario vegetables, roasted garlic grainy mustard potato salad
LINGUINE / 24
organic italian sausage, heirloom cherry tomatoes, pistachio basil pesto, fresh mozzarella, grana padano
add: grilled garlic sourdough / 2
STIR FRY / 24
longanisa sausage + shrimp, vegetables, soy glaze, sesame, golden bihon noodles. make it vegetarian / 19
handhelds
GYRO WRAP / 20
pork tenderloin, cheddar, heirloom cherry tomatoes, pickles, grilled onions, tzatziki, paratha
CHEESE BURGER / 20
ground ontario sirloin, cheddar, pickles, red onion,
shredded lettuce, pantry sauce, potato bun
GRILLED CHEESE / 18 lunch only
double cream brie, pear + sage jam, roasted red pepper, organic sourdough
CHICKEN SANDWICH / 18 lunch only
roasted chicken breast, bacon, pickles, grilled romaine, garlic parmesan sauce, grilled balsamic tomato, kaiser
VEGGIE SANDWICH / 18 lunch only
roasted king oyster mushrooms, green papaya slaw, avocado, fresh herbs + sprouts, kaiser
served with golden fries
sub caesar or greens 4
gluten free-bun 2
dips 2 house hot sauce 3
WEEKLY PROMOTIONS
Wednesdays: Happy Hour
Every Wednesday – 4:30pm to 9:00pm
$12 COCKTAILS
$7 DRAFT BEER
$10 WINE BY THE GLASS
$15 OFF WINE BOTTLES
Happy Hour Apps:
ZUCCHINI FRIES / 14
whipped lemon ricotta, sumac
COLD ROLLS / 12
thai basil, mint, cucumber, pickled ginger, daikon, carrots, sweet chili
CHICKEN TENDERS / 15
buttermilk marinated, spicy house bbq sauce
BEEF TACO CIGARS / 16
pico de gallo, lime sour cream
CRAB CAKES / 22
wild caught blue crab, avocado, spicy pickled turmeric peppers + onion, lime aioli
LETTUCE WRAPS / 12
GREEK FRIES / 12
house cut local potatoes, feta, oregano, EVOO
Thursdays: Mussels + Half-Priced Bottles of Wine
Every Thursday – lunch + dinner service
ORWELL P.E.I MUSSELS / 20
buttered sourdough
HALF-PRICED BOTTLED WINES
Rosé, Laurent Miquel Vendanges Nocturnes, France 26 (reg 52)
Sparkling Rosé, Rosehall Run, Pixie, PEC / 29 (reg 58)
Riesling, Dolomite, Cave Springs, Niagara / 28 (reg 56)
Chenin Blanc, The Pavillion, South Africa / 26 (reg 52)
Chardonnay, Boschendal 1685, South Africa / 28 (reg 56)
Pinot Noir, Dolomite, Cave Springs, Niagara / 30 (reg 60)
Shiraz/Cabernet Sauvignon, The Pavillion, South Africa / 26 (reg 52)
Sundays: 20% Off Take-Out Family Menu
Every Sunday: 4:30pm to close
20% off our Take-Out Family Size Menu. See menu below.
Call to place order
905-852-5050
SUNDAY BRUNCH
Sunday April 12
Plates
CLASSIC / 21
three eggs, bacon, home fries, sourdough
sub peameal / 3 greens salad / 4
PEAMEAL BENNY / 20
soft poached eggs, peameal, hollandaise, sourdough, home fries
sub greens salad / 4
AVOCADO BENNY / 22
soft poached eggs, avocado + red onion, hollandaise, sourdough, home fries. sub greens salad / 4
CRAB CAKE BENNY / 28
wild caught blue crab, coleslaw, hollandaise, home fries
sub greens salad / 4
OMELETTE / 22
asparagus, brie, chives, sourdough. sub greens salad / 4
PANCAKES / 20
bananas, semi-sweet chocolate, whipped cream, organic pefferlaw creek maple syrup
SKILLET / 26
sunny side eggs, thunderridge bison chili, goat cheese, peppers + onions, hollandaise, home fries
BREAKFAST SANDWICH / 18
fried eggs, peameal, cheddar, pickles, chipotle mayo, cheese bun, home fries. sub greens salad / 4
LIBATIONS
Spirits
THE SPRING COURT, 2 oz / 18
purple gin, lavender + blackberry, lemon, egg white
ACHILLES’ HEEL, 1.5 oz / 17
mastiha, strawberry, lemon, EVOO
FIRST WORD, 2.5 oz / 17
gin, vermouth, maraschino, aperol, lime
WITHOUT FACULTY, 1.5 oz / 16
THE WING LEADER, 1.5 oz / - glass 17 / pitcher 60
FATHER OF OLIVIA, 1.5 oz - glass 17 / pitcher 60
THE OLD MAN & THE SEA, 2 oz - glass 18 / pitcher 65
WALTER CAESAR, 1 oz / 17
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
red, white – glass 17 pitcher 60
sparkling rose – glass 18 pitcher 65
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.50
Slabtown Cider Co, Uxbridge (16 oz) 9.50
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 11.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 11.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Town Brewery, Passionfruit, Wheat, Whitby (473ml) 11.00
Town Brewery, Jack Knife, Czech Dark Lager, Whitby (473ml) 11.00
Slake, Punch, Fruited Sour, Picton (473 ml) 14.00
Bellwoods Brewery, Bellweiser, Pilsner, Toronto (473 ml) 11.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Lemon Tea, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Mojito, Uxbridge (473 ml) 9.00
Blush + Bubbles
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Vinho Verde Loureiro, Maria Bonita, Portugal (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Ital
6oz) 15.50 (9oz) 22.00 (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
bold & dry
Red Wine
approachable & fruity
bold & fruity
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 65.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
Dry Bar
Town Brewery, Easy Tiger, Lager, Whitby (0.5% – 473ml) 9.00
Bellwoods Brewery, Jelly King, Sour, Toronto (0.5% – 473ml) 11.00
Sleepy Girl: tart cherry, lemon, soda 9.00
Ginger Buck: ginger, lime, soda 9.00
Ruby Black Tea: black tea, ruby red grapefruit 9.00
Lemonade: 7.00
mandarin, tart cherry, blackberry, lavender, stone fruit, melon, pineapple
GROUP MENU
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
feta, seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK
beef tenderloin, herbed potatoes, grilled vegetables
add: organic king oyster mushrooms / 9 garlic shrimp / 9
ORGANIC SCOTTISH SALMON
moroccan couscous, parsley, cucumber, mint, scallions,
heirloom cherry tomatoes, tahini dressing
SHRIMP
saffron risotto, ontario vegetables
DESSERT
coffee / tea
$98 per person
Menu B
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
feta, seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC SCOTTISH SALMON
moroccan couscous, parsley, cucumber, mint, scallions,
heirloom cherry tomatoes, tahini dressing
CHICKEN
roasted skin-on chicken breast, ontario vegetables,
roasted garlic grainy mustard potato sala
SHRIMP PASTA
sautéed shrimp, local vegetables, rose sauce,
grana padano
DESSERT
coffee / tea
$70 per person
Menu C
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
feta, seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
CHEESE BURGER
ground ontario sirloin, cheddar, pickles, red onion,
shredded lettuce, chipotle mayo, potato bun, golden fries
CHICKEN PASTA
roasted chicken breast,
organic king oyster mushrooms, rose sauce,
grana padano
longanisa sausage + shrimp, vegetables, soy glaze,
sesame, golden bihon noodles.
DESSERT
coffee / tea
$60 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
BEEF BURGER / 16
ground ontario sirloin, ketchup, mustard,
mayo, potato bun, golden fries
CHEESE BURGER / 20
ground ontario sirloin, cheddar, pickles, red onion, shredded lettuce, chipotle mayo, potato bun, golden fries
BACON BURGER / 24
ground ontario sirloin, bacon, cheddar, pickles, red onion, shredded lettuce, chipotle mayo, potato bun, golden fries
MUSHROOM BURGER / 24
ground ontario sirloin, cheddar, organic king oyster mushrooms,
mayo, white truffle oil, potato bun, golden fries
FAMILY CHEESE BURGER PACK (serves 4) / 70
(4 handhelds)
ground ontario sirloin, cheddar, pickles, red onion,
shredded lettuce, chipotle mayo, potato bun,
golden fries family size golden fries
extra burger $20
add kids burger + fries $10
FAMILY BUTTER CHICKEN (serves 4-6) / 70 sold out
marinated ontario chicken breast, ground cashews, basmati rice, paratha
FAMILY STIR FRY (serves 4-6) / 60
longanisa + shrimp, vegetables, soy glaze, sesame, golden bihon noodles.
make it vegetarian / 45
FAMILY MEAT PASTA (serves 4 – 6) / 55
ontario beef ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY CHICKEN FINGERS & FRIES (serves 4-6) / 50
20 chicken fingers + family fries, plum sauce
FAMILY GRILLED BREAD (serves 4) / 8
garlic butter, sourdough
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
haven farmed greens, heirloom tomatoes, seasonal vegetables, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00