Food

Food  |  Dessert  |  Brunch  |  Libations  |  Kids MenuFamily Take-Out

Sunday November 29, 2020

Starters & Salads

SOUP  8.00 
grass fed beef & vegetables

SHRIMP TEMPURA  16.00
boston lettuce, pickled green papaya, radish, avocado, sesame aioli

DUCK SALAD  26.00
king cole duck confit, greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck  18.00)

SEAFOOD SALAD  26.00
wild caught blue crab, sauteed shrimp, avocado, fennel, citrus, pickled ginger, thai basil, mint, sesame, greens, calamansi vinaigrette

CAESAR SALAD  ( starter 12.00 / entree 16.00) 
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
(add: chicken breast 7.00 garlic shrimp 9.00).    

GREENS SALAD  (starter 10.00 / entree 13.00) 
romaine, greens, carrots, peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00).   

Plates

STEAK FRITES  5o.00 
prime striploin, garlic dip.
(add: garlic shrimp 9.00 herbed ontario mushrooms 7.00)    

SHORT RIB  36.00
ontario braised beef, roasted herbed potatoes, ontario beets, fresh horseradish

MUSHROOM RISOTTO  22.00
ontario herb mushrooms,  parmesan, truffle oil

SEAFOOD  FETTUCCINE  26.00 
wild caught crab, shrimp, tomatoes, chimichurri, parmesan  

BOLOGNESE PASTA  24.00
local zottelhof farm beef, tomato sauce, fusilli, parmesan  

MUSHROOM DUCK PASTA  26.00
fettuccini, king cole duck confit, parmesan broth, ontario mushrooms, fresh herbs, white truffle oil, parmesan.  with no duck  20.00

BUTTER CHICKEN  22.00
basmati rice, paratha

VEGETABLE CURRY  25.00
chickpeas, ontario vegetables, garam masala, yogurt, basmati rice, paratha

CHICKEN NOODLE BOWL   20.00
free range chicken, lemon grass ginger broth, chow mein, sous vide egg, cilantro, thai basil, pickled papaya, sesame

CHICKEN SANDWICH  18.00
free range adobo chicken, cilantro, carrot, pickled green papaya, avocado, sesame aioli, hoagie

BEEF BURGER  19.00
ontario beef patty, ontario cheddar, grilled onions,
bread & butter pickles, fancy sauce, brioche bun  

BISON BURGER  22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun

BEYOND MEAT BURGER  22.00
vegan patty, ontario white cheddar, dill pickles,
mustard, ketchup, greens, brioche bun  

burgers & sandwiches served with soup or golden frites.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00

Dessert

CRÈME BRULEE  8.00
vanilla

MASON JAR CHEESECAKE  8.00
lemon cheesecake, local strawberry puree

BROWNIE  8.00
raspberry thunder ice cream, cookie crumble

SIPPING CHOCOLATE  7.00
warm uxbridge DesBarres dark chocolate & cream

DESBARRES CHOCOLATE BAR, uxbridge 8.00 

CAKE POP  2.00

Brunch

Sundays – temporarily not offering brunch service. 
Serving lunch between 11:30am to 4pm.  See FOOD MENU for offerings.

Plates

SOUP   8.00
curried sweet potato, yogurt, crispy onions

CLASSIC  12.00
three eggs any style, choice of bacon, applewood sausage or peameal, home fries, white country loaf.  (sub small salad 2.00)

PEAMEAL BENNY   16.00
soft poached eggs, peameal, english muffin, hollandaise.
served with home fries. (sub small salad 2.00)  

MUSHROOM BENNY  17.00 
soft poached eggs, herbed king oyster mushrooms, cherry tomatoes, english muffin, hollandaise. served with home fries. (sub small salad 2.00)  

OMELETTE  16.00 
sweet peppers, mozzarella, arugula, home fries, white country loaf.  (sub small salad 2.00)   

BANANA PANCAKES  17.00
caramelized bananas, whipped cream, pefferlaw dark maple syrup

SKILLET  22.00 
sunny side eggs, apple wood sausage, bacon, montgomeryshire farmed peppers & onions, hollandaise

BREAKFAST SANDWICH  15.00 
two fried eggs, bread and butter pickles, pantry sauce, peameal & bacon – or – herbed mushrooms, ontario aged white cheddar, white country loaf, home fries.  (sub small salad 2.00).  

DUCK SALAD  26.00
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette.  (with no duck 18.00)

GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots,
peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00) 

CAESAR SALAD (starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing (add: chicken breast 7.00 garlic shrimp 9.00).  

BEEF BURGER   19.00 
ontario beef patty, Ontario white cheddar, grilled onions, bread & butter pickles, fancy sauce, brioche bun  

BISON BURGER  22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun

VEGGIE BURGER  22.00 
vegan patty, ontario white cheddar, dill pickles, mustard, ketchup, organic uxbridge greens, brioche bun.  

burgers served with soup or home fries.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00

Take-Out Beverages

MIMOSA KIT  38.00
bottle of Tawse Sparkling Riesling, Niagara + OJ

Libations

Spirits

SPICED PEAR FIZZ (1 oz) 12.00

vodka, pear juice, lemon, anise, cardamon, soda

THE HARVEST (1½ oz) 15.00

courvoisier vs, willowtree farm apple cider, cinnamon

WINTER NEGRONI (3 oz) 14.00

gin, sweet vermouth, campari, rosemary

POMEGRANATE MULE (1½ oz) 14.00

vodka, pomegranate juice, clementine, ginger beer

HOT TODDY (1½ oz) 13.00

whiskey, honey, lemon, cinnamon

MULLED WINE (6 oz) 13.00

red wine, willowtree farm apple cider, orange, spices

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

Banjo Cidery, Uxbridge   (9 oz) 13.00

Ontario Guest Taps    mrkt

bottles/cans

The Second Wedge, 3 Rocks, IPA, Uxbridge     (473 ml) 9.00

The Second Wedge, Elgin Blonde, American Blonde Ale     9.00

The Second Wedge, Monday Night Piper, Scottish Ale   9.00

The Second Wedge, Rain Maker, Porter, Uxbridge    (473 ml)  9.00

Great Lakes, Golden Horseshoe, Blonde Lager   (473 ml)  7.00

Left Field, Lo Vista, Mojito Sour, Toronto   (355 ml)  9.00

Thornbury, Pickup Truck, Pilsner, Thornbury   (473 ml)  8.00

Burdock Brewery, Tuesday, Saison, Toronto   (355 ml)  9.00

Ernest Honey Dry Cider, Newmarket (473 ml)  9.00

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville     (6oz)  12.00    (9oz)  18.00   (btl)  48.00

Sparkling Riesling, Tawse, Niagara Organic     (6oz)  13.00   (btl)  52.00

Sparkling Rosé, Rosehall Run, Pixie, PEC        (6oz)  15.00     (btl)  55.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Sauvignon Blanc, White Cliff, New Zealand    (6oz)  12.00   (9oz)  18.00    (btl)  48.00

Pinot Gris, Big Head, Niagara-On-The-Lake   (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Vendemmia, Janare Falanghina del Sannio, Italy      (btl)  50.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

light & sweet

Riesling, Redstone, Beamsville Organic    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

bold & dry

Marsanne, KEW Vineyard, Beamsville     (btl)  50.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    (btl)  60.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

Pinot Noir, Cave Springs Dolomite, Niagara    (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Gamay, Small Lot, Malivoire Wine, Beamsville    (btl)  50.00

Pinot Noir, Blazon, Lodi – California    (btl)  62.00

bold & fruity

Cabernet, KEW Vineyards, Beamsville    (6oz)  12.00    (9oz)  18.00    (btl)  48.00

Cabernet Sauvignon, Seven Peaks, California    (60z)  12.00    (9oz)  18.00    (btl)   48.00

Montepulciano d’Abruzzo, Niro, Italy    (btl)  48.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake    (btl)  48.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece    (btl)  50.00

Nero d’Avola, Kerasos, Sicily – Italy  organic    (btl)  55.00

Shiraz, Heartland, Australia  organic    (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  62.00

bold & savoury

Valpolicella Classico, Speri, Italy    (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Baby Amarone, Appassionato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California    (btl)  75.00

Kids Menu

Food  |  Dessert  |  Brunch  |  Libations  |  Kids MenuFamily Take-Out

Ages 10 and under.
One main, one side, one dessert     12.00

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

PICK A DESSERT

Cake Pop
Vanilla Ice Cream

Brunch

Sundays, 9am to 3pm

BACON & EGGS 8.00
any style, home fries & toast      

PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup   

Family Take-Out

Food  |  Dessert  |  Brunch  |  Libations  |  Kids MenuFamily Take-Out

FAMILY SOUP (1 litre)  14.00
chef’s creation, seasonally inspired

FAMILY BOLOGNESE PASTA (serves 4) 70.00
local zottelhof farm beef, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan.   with no chicken  26.00

FAMILY CHICKEN & CREAM PASTA  (serves 4) 55.00 
ontario chicken, parmesan cream sauce.  with no chicken 30.00

FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha

FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette