Sunday November 29, 2020
Starters & Salads
SOUP 8.00
grass fed beef & vegetables
SHRIMP TEMPURA 16.00
boston lettuce, pickled green papaya, radish, avocado, sesame aioli
DUCK SALAD 26.00
king cole duck confit, greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck 18.00)
SEAFOOD SALAD 26.00
wild caught blue crab, sauteed shrimp, avocado, fennel, citrus, pickled ginger, thai basil, mint, sesame, greens, calamansi vinaigrette
CAESAR SALAD ( starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
(add: chicken breast 7.00 garlic shrimp 9.00).
GREENS SALAD (starter 10.00 / entree 13.00)
romaine, greens, carrots, peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00).
Plates
STEAK FRITES 5o.00
prime striploin, garlic dip.
(add: garlic shrimp 9.00 herbed ontario mushrooms 7.00)
SHORT RIB 36.00
ontario braised beef, roasted herbed potatoes, ontario beets, fresh horseradish
MUSHROOM RISOTTO 22.00
ontario herb mushrooms, parmesan, truffle oil
SEAFOOD FETTUCCINE 26.00
wild caught crab, shrimp, tomatoes, chimichurri, parmesan
BOLOGNESE PASTA 24.00
local zottelhof farm beef, tomato sauce, fusilli, parmesan
MUSHROOM DUCK PASTA 26.00
fettuccini, king cole duck confit, parmesan broth, ontario mushrooms, fresh herbs, white truffle oil, parmesan. with no duck 20.00
BUTTER CHICKEN 22.00
basmati rice, paratha
VEGETABLE CURRY 25.00
chickpeas, ontario vegetables, garam masala, yogurt, basmati rice, paratha
CHICKEN NOODLE BOWL 20.00
free range chicken, lemon grass ginger broth, chow mein, sous vide egg, cilantro, thai basil, pickled papaya, sesame
CHICKEN SANDWICH 18.00
free range adobo chicken, cilantro, carrot, pickled green papaya, avocado, sesame aioli, hoagie
BEEF BURGER 19.00
ontario beef patty, ontario cheddar, grilled onions,
bread & butter pickles, fancy sauce, brioche bun
BISON BURGER 22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun
BEYOND MEAT BURGER 22.00
vegan patty, ontario white cheddar, dill pickles,
mustard, ketchup, greens, brioche bun
burgers & sandwiches served with soup or golden frites.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Sundays – temporarily not offering brunch service.
Serving lunch between 11:30am to 4pm. See FOOD MENU for offerings.
Plates
SOUP 8.00
curried sweet potato, yogurt, crispy onions
CLASSIC 12.00
three eggs any style, choice of bacon, applewood sausage or peameal, home fries, white country loaf. (sub small salad 2.00)
PEAMEAL BENNY 16.00
soft poached eggs, peameal, english muffin, hollandaise.
served with home fries. (sub small salad 2.00)
MUSHROOM BENNY 17.00
soft poached eggs, herbed king oyster mushrooms, cherry tomatoes, english muffin, hollandaise. served with home fries. (sub small salad 2.00)
OMELETTE 16.00
sweet peppers, mozzarella, arugula, home fries, white country loaf. (sub small salad 2.00)
BANANA PANCAKES 17.00
caramelized bananas, whipped cream, pefferlaw dark maple syrup
SKILLET 22.00
sunny side eggs, apple wood sausage, bacon, montgomeryshire farmed peppers & onions, hollandaise
BREAKFAST SANDWICH 15.00
two fried eggs, bread and butter pickles, pantry sauce, peameal & bacon – or – herbed mushrooms, ontario aged white cheddar, white country loaf, home fries. (sub small salad 2.00).
DUCK SALAD 26.00
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck 18.00)
GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots,
peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00)
CAESAR SALAD (starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing (add: chicken breast 7.00 garlic shrimp 9.00).
BEEF BURGER 19.00
ontario beef patty, Ontario white cheddar, grilled onions, bread & butter pickles, fancy sauce, brioche bun
BISON BURGER 22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun
VEGGIE BURGER 22.00
vegan patty, ontario white cheddar, dill pickles, mustard, ketchup, organic uxbridge greens, brioche bun.
burgers served with soup or home fries.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Take-Out Beverages
MIMOSA KIT 38.00
bottle of Tawse Sparkling Riesling, Niagara + OJ
Spirits
SPICED PEAR FIZZ (1 oz) 12.00
vodka, pear juice, lemon, anise, cardamon, soda
THE HARVEST (1½ oz) 15.00
courvoisier vs, willowtree farm apple cider, cinnamon
WINTER NEGRONI (3 oz) 14.00
gin, sweet vermouth, campari, rosemary
POMEGRANATE MULE (1½ oz) 14.00
vodka, pomegranate juice, clementine, ginger beer
HOT TODDY (1½ oz) 13.00
whiskey, honey, lemon, cinnamon
MULLED WINE (6 oz) 13.00
red wine, willowtree farm apple cider, orange, spices
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) 9.00
The Second Wedge, Elgin Blonde, American Blonde Ale 9.00
The Second Wedge, Monday Night Piper, Scottish Ale 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) 9.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) 7.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) 9.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) 8.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) 9.00
Ernest Honey Dry Cider, Newmarket (473 ml) 9.00
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Riesling, Tawse, Niagara Organic (6oz) 13.00 (btl) 52.00
Sparkling Rosé, Rosehall Run, Pixie, PEC (6oz) 15.00 (btl) 55.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Sauvignon Blanc, White Cliff, New Zealand (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Gris, Big Head, Niagara-On-The-Lake (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Vendemmia, Janare Falanghina del Sannio, Italy (btl) 50.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 54.00
light & sweet
Riesling, Redstone, Beamsville Organic (6oz) 10.25 (9oz) 15.00 (btl) 42.00
bold & dry
Marsanne, KEW Vineyard, Beamsville (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California (6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Gamay, Small Lot, Malivoire Wine, Beamsville (btl) 50.00
Pinot Noir, Blazon, Lodi – California (btl) 62.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet Sauvignon, Seven Peaks, California (60z) 12.00 (9oz) 18.00 (btl) 48.00
Montepulciano d’Abruzzo, Niro, Italy (btl) 48.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Shiraz, Heartland, Australia organic (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 62.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Baby Amarone, Appassionato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
One main, one side, one dessert 12.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
PICK A DESSERT
Cake Pop
Vanilla Ice Cream
Brunch
Sundays, 9am to 3pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY SOUP (1 litre) 14.00
chef’s creation, seasonally inspired
FAMILY BOLOGNESE PASTA (serves 4) 70.00
local zottelhof farm beef, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 26.00
FAMILY CHICKEN & CREAM PASTA (serves 4) 55.00
ontario chicken, parmesan cream sauce. with no chicken 30.00
FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette