Take-Out Food
Sunday January 16
starters
SOUP 10.00
herbed creamy tomato
CRISPY CAULIFLOWER 16.00
spicy cashew cream, local honey harissa sauce
FRIED MOZZARELLA 12.00
montgomeryshire marinated peppers, tomato sauce, balsamic reduction, parmesan
FLATBREAD 16.00
grilled chicken, tomato sauce, mozzarella, chives
mains
STEAK 60.00
prime ribeye, herbed potatoes, roasted vegetables
[ add: garlic shrimp 9.00 herbed mushrooms 7.00 ]
SEAFOOD RISOTTO 38.00
east coast wild scallops, wild caught blue crab, saffron risotto
MUSHROOM DUCK PASTA 26.00
king cole duck confit, parmesan broth, ontario mushrooms, fresh herbs, white truffle oil, fettuccini, parmesan [ no duck 20.00 ]
add: rosemary focaccia 3.00
BUTTER CHICKEN 22.00
basmati rice, paratha
STIR FRY 22.00
longanessa sausage & shrimp, bell peppers, carrots, cabbage, sesame oil, soya sauce, golden bihon noodles [ make it vegetarian 16.00 ]
salads
COBB SALAD 22.00
grilled chicken, sous vide egg, bacon, tomatoes, romaine, iceberg, goat cheese, uxbridge organic sprouts, honey dijon vinaigrette
CAESAR SALAD starter 12.00 entree 16.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
[ add: chicken 7.00 garlic shrimp 9.00 ]
handhelds
STEAK SANDWICH 22.00
sauteed peppers & onions, ontario cheddar, garlic sauce, hoagie
DELI BURGER 21.00
ground beef & montreal smoked meat patty, ontario cheddar, jalapeño brown sugar dill pickles, pantry sauce, pretzel bun
LAMB BURGER 24.00
uxbridge’s 4S maple lane farmed ground lamb, brie, forty creek maple onions, ontario herbed mushrooms, truffle aioli, bun
VEGGIE BURGER 22.00
vegan patty, ontario cheddar, pickles, pickled peppers, lettuce, cashew cream, bun
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Extras:
DIPS:
garlic aioli, truffle aioli, tex mex ranch, creamy tahini, tamarind, fancy sauce, grainy mustard garlic aioli 1.00. cashew cream 2.00
Dessert
CRÈME BRULEE 10.00
maple
MINI CHOCOLATE POT DU CREME 7.00
caramel sauce, whipped cream
DESBARRES CHOCOLATE BAR, uxbridge 8.00
Burger Thursdays
Take-Out Only.
4:00pm to 8:00pm
burger packs
Includes golden fries & choice of beverage:
wine, beer or soda
WINE: Thalia Winery – Red, White, Rose, Greece (187 ml)
BEER: The Second Wedge, Elgin Blonde, Uxbridge (473 ml)
SODA: Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Iced Tea
The Burgers:
DELI BURGER 24.00
ground beef & montreal smoked meat patty, ontario cheddar, jalapeño brown sugar dill pickles, honey mustard, pretzel bun
LAMB BURGER 26.00
uxbridge’s 4S maple lane farm ground lamb, brie, forty creek maple onions, ontario herbed mushrooms, truffle aioli, ace bun
VEGGIE BURGER 25.00
vegan patty, ontario cheddar, pickles, pickled peppers, lettuce, cashew cream, bun
STRAIGHT UP BURGER 16.00
ontario beef patty, golden fries, ace bun (no beverage included)
sub caesar or greens salad 3.00 sub gluten free-bun 2.00
add aioli to fries 1.00 house hot sauce 1.00
Extras:
DIPS: garlic aioli, truffle aioli, creamy tahini, tamarind, fancy sauce 1.00
cashew cream 2.00
WINE: Thalia Winery – Red, White, Rose, Greece (187 ml) 8.00
BEER: The Second Wedge, Elgin Blonde (473 ml) 6.00
SODA: Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Iced Tea 2.00
Sunday Brunch
temporarily paused
Plates
CLASSIC 14.00
three eggs, bacon or peameal, home fries, toast. ( sub small greens 2.00 )
PEAMEAL BENNY 16.00
soft poached eggs, peameal, english muffin, hollandaise, home fries. ( sub small greens 2.00 )
CRAB BENNY 18.00
soft poached eggs, wild caught blue crab, english muffin, hollandaise, home fries. ( sub small greens 2.00 )
MUSHROOM BENNY 17.00
soft poached eggs, ontario herbed mushrooms, english muffin, hollandaise, home fries. (sub greens 2.00)
OMELETTE 16.00
roasted red peppers, goat cheese, chives, toast, home fries. ( sub small greens 2.00 )
whipped cream, organic pefferlaw creek farm dark maple syrup
COBB SALAD 22.00
fried chicken, sous vide egg, bacon, tomatoes, romaine, iceberg, goat cheese, uxbridge organic sprouts, honey dijon vinaigrette
SKILLET 18.00
sunny side eggs, longanessa sausage, bacon, herbed mushrooms, parmesan, home fries, hollandaise
two fried eggs, peameal & bacon, pickles, garlic sauce, toast, home fries. ( sub small greens 2.00 )
STEAK SANDWICH 22.00
kimchee, pickled montgomeryshire chilies, chili aioli, garlic butter, hoagie
Libations
Spirits
ROASTED CHERRY GIN SODA (1 oz) 14.00
dillon’s cherry gin, charred cherries, black tea syrup, vanilla, soda
MAPLE RYE SMASH (2 oz) 15.00
seagrams rye, organic pefferlaw maple, orange & lemon juices, bitters
PEAR BRANDY SOUR (3 oz) 16.00
brandy, pear & elderflower vodka, lemon juice, simple syrup, egg white
POMEGRANATE MULE (1.5 oz) 15.00
WALTER CAESAR (1 oz) 13.00
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA ( 6.5 oz / 26 oz )
red, white
gl. 15 pitcher 56
sparkling rose
gl. 17 pitcher 62
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) 9.00
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) 9.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) 9.00
Great Lakes, Premium Lager, Blonde Lager (473 ml) 7.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) 8.00
Thornbury, Clark Is In Season, Session IPA, Thornbury (473 ml) 8.00
Common Good Beer, Pretty Bird Blueberry & Raspberry Kettle Sour, Scarborough (473ml) 9.00
Common Good Beer, Stand With Us, Tangerine & Mango, Pale Ale, Scarborough (473ml) 9.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) 9.00
Ernest Honey Dry Cider, Newmarket (473 ml) 9.00
Ernest Cider Rose Light Cider Spritzer, Newmarket (473 ml) 9.00
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Rosé, Le Triporteur, France (btl) 55.00
Sparkling Riesling, Tawse, Niagara Organic (6oz) 13.00 (btl) 52.00
Sparkling Rosé, Rosehall Run, Pixie, PEC (6oz) 15.00 (btl) 55.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Sauvignon Blanc, LeftField, New Zealand (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Gris, Big Head, Niagara-On-The-Lake (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 54.00
Pinot Grigio – Venezia, Mosole, Italy (btl) 56.00
RAW Pinot Gris, Big Head, Niagara-On-The-Lake (btl) 65.00
light & sweet
Riesling, Redstone, Beamsville ( organic ) (6oz) 10.25 (9oz) 15.00 (btl) 42.00
bold & dry
Red Wine
approachable & fruity
Merlot, Leaping Horse, California (6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Pinot Noir, Blazon, Lodi – California (btl) 62.00
bold & fruity
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet Sauvignon, Seven Peaks, California (60z) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet, KEW Vineyards, Beamsville (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
Kids Menu
One main, one side, one dessert 12.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
PICK A DESSERT
Cake Pop
Vanilla Ice Cream
Brunch
Sundays, 9:00am to 2:00pm. Temporarily not offering.
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha
FAMILY MEAT PASTA (serves 4) 50.00
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 26.00
FAMILY SOUP (serves 4) 20.00
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette
Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
Add to your take out meal or gift to someone this Holiday season. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Sparkling Riesling, Tawse, Niagara Organic $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, LeftField, New Zealand $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $38.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
light & sweet
Riesling, Redstone, Beamsville ( organic ) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $4.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville $35.00 SOLD OUT
Cabernet Sauvignon, Seven Peaks, California $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $38.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia organic $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00 SOLD OUT
elegant & savoury
Baby Amarone, Appassionato, Italy $45.00
Cabernet Sauvignon, McManis North Forty, California $55.00