Satuday February 24

11:30am to 2:30pm   (Sundays please see Brunch Menu)

starters + sharables

SOUP / 12
root vegetable, whipped lemon mascarpone, chives

CRISPY CAULIFLOWER / 16
minted yogurt

BBQ BEEF FRIES / 14
ontario ground beef+ montreal smoked beef, bacon bbq sauce, pickled shishito peppers, cheese curds, golden fries

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

handhelds

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, smoked gouda, forty creek whisky onions, roasted garlic aioli, bun

DELI BURGER / 22
ground beef + montréal smoked meat patty, smoked cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

MUSHROOM SALAD / 24
mushroom puff pastry, goat cheese, ontario butter lettuce, balsamic vinaigrette
add: chicken / 9   garlic shrimp / 9 

CAESAR SALAD   starter / 15  entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9   garlic shrimp / 9 

plates

STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9

ALASKAN BLACK COD / 42
pistachio thai basil pesto risotto, heirloom cherry tomatoes, buttered aspirations

PORK CHOP / 36
organic ontario pork, arancini, ontario mushrooms, garlic buttered aspirations

DUCK PASTA / 28
duck confit + ontario mushrooms, parmesan broth, maple sherry onions, fettuccine, parmesan
add: rosemary focaccia / 2    make it vegetarian / 22

CURRY / 18
roasted cauliflower, zucchini, chayote, creamed curry sauce, jasmine rice, paratha
add: chicken / 9   garlic shrimp / 9 

CHILI BOWL / 20
grass-fed organic beef chili, two-year-old white cheddar, sour cream, jasmine rice, garlic focaccia

Saturday February 24

4:30pm to close

starters + sharables

SOUP / 12
root vegetable, whipped lemon mascarpone, chives

CRISPY CAULIFLOWER / 16
minted yogurt

BBQ BEEF FRIES / 14
ontario ground beef+ montreal smoked beef, bacon bbq sauce, golden fries

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

salads

MUSHROOM SALAD / 24
mushroom puff pastry, goat cheese, ontario butter lettuce, balsamic vinaigrette
add: chicken / 9   garlic shrimp / 9 

CAESAR SALAD   starter / 15  entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9   garlic shrimp / 9 

plates

STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9

ALASKAN BLACK COD / 42
pistachio thai basil pesto risotto, heirloom cherry tomatoes, buttered aspirations

PORK CHOP / 36
organic ontario pork, arancini, ontario mushrooms, garlic buttered aspirations

DUCK PASTA / 28
duck confit + ontario mushrooms, parmesan broth, maple sherry onions, spaghetti, parmesan
add: rosemary focaccia / 2    make it vegetarian / 22

CURRY / 18
roasted cauliflower, zucchini, chayote, creamed curry sauce, jasmine rice, paratha
add: chicken / 9   garlic shrimp / 9 

DELI BURGER / 22
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise,  pickled shishito, iceberg lettuce, brioche bun

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, smoked gouda, forty creek whisky onions, roasted garlic aioli, brioche bun

handhelds served with fries.   sub caesar or green salad / 4
gluten free-bun / 2  add aioli to frites / 1  house hot sauce / 3

GINGERBREAD CAKE / 10
vanilla whipped cream

CRÈME BRULEE / 9

SIPPING CHOCOLATE / 10     make it vegan  
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12

February 25

Plates

CLASSIC / 21
three eggs, bacon, home fries, rosemary focaccia. 
sub greens salad / 4  

EGGS BENNY / 20
soft poached eggs, grilled peameal, english muffin, hollandaise, home fries. sub greens salad / 4

CRAB BENNY / 26
soft poached eggs, wild caught blue crab, english muffin, hollandaise, home fries.  sub greens salad / 4

OMELETTE / 20
roasted red peppers + chives, parmesan, rosemary focaccia, home fries. sub greens salad / 4

EGGS + TOMATO / 19
soft poached eggs, stewed tomatoes, zucchini, olives, rosemary focaccia

MUSHROOM PUFF PASTRY SCRAMBLE / 24
ontario cremini mushroom puff pastry, organic smokies, goat cheese scramble eggs, hollandaise,  white truffle oil, chives

 

SKILLET / 22
sunny side eggs, beef short rib, two-year-old cheddar, sweet peppers + onions, hollandaise, home fries

PANCAKES / 20
blueberry, lemon whipped mascarpone, organic pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, peameal, cheddar, pickles, chipotle mayo, everything bagel, home fries. sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2   organic maple syrup / 2  

Dessert

GINGERBREAD CAKE / 10
vanilla whipped cream

CRÈME BRULEE / 9

Spirits

STRAWBERRY PAPER PLANE, 2 oz / 18

amaro, aperol, bourbon, strawberries, EVOO

BUMBLEBEE, 2 oz / 18

dark rum, honey, lime juice, egg whites

BLUEBERRY PIE MARTINI, 2 oz / 18

smirnoff vodka, pineapple juice, coconut milk, lime juice

A THOUSAND SHIPS, 1.5 oz / 18

mastiha liqueur, egg whites, rosewater, rhubarb, cardamon

HRH’S NIGHTCAP, 1 oz / 16

bombay gin, egg whites, earl grey, lemon

YULETIDE, 2 oz / 17

pisco, amaro, port, cranberry, chai

WALTER CAESAR, 1 oz / 15

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 15   pitcher 56

sparkling rose  –  glass 17   pitcher 62

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

cans

Great Lakes, Premium Lager, Blonde Lager (473 ml)    8.00

Town Brewery, Quick One, Light Lager, Whitby (473 ml)    9.00

Town Brewery, Square Wheels, IPA, Whitby (473 ml)    11.00

Town Brewery + Great Lakes, Lock Box, XPA, Whitby (473 ml)    11.00

Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml)    9.00

Ernest Cider, Honey Dry, Newmarket (473 ml)    9.00

Ernest Cider, Black Cherry Spice, Newmarket (473 ml)    9.00

Blush + Bubbles

Rosé, Rosewood Wines, Flora
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Sparkling Wine, Lighthall Progression, PEC
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   (btl)  58.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Moscofilero, Skouras, Greece
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Riesling South Bay, Lighthall Vineyards, PEC   (btl)  60.00

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Hook or Crook
(6oz)  14.50    (9oz)  21.00   (btl)  56.00

Chardonnay, Drifting, Lodi – California    (btl)   56.00

Chardonnay, Voyageur, Keint-He, PEC    (btl)   52.00                     

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Chardonnay, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org   (btl)  68.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    (btl)  90.00

Red Wine

approachable & fruity

Cab Franc Blend, PTG, Rosewood Winery, Niagara
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Merlot, Leaping Horse, California
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Pinot Noir, Portage, Keint-He, Prince Edward County   (btl)  62.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy   (btl)  58.00

Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina   (btl)  60.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain   (btl)  62.00

Shiraz, Heartland, Australia  organic   (btl)  65.00

Cabernet Sauvignon, R8 Mike Lancaster, California   (btl)  66.00

Cab Sauv, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

Chianti Classico, Le Fonti, Italy  organic   (btl)  82.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  58.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic   (btl)  58.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Grolleau, Grololo, Loire – France   (btl)  85.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  60.00

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  65.00

Cabernet Sauvignon, Ramsay, California   (btl)  80.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Pinot Noir, Tulips, Division Wine, Portland   (btl)  100.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  110.00

Amarone, Grotta Del Ninfeo, Italy   (btl)  140.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

LAMB SHANK
crispy potatoes, roasted vegetables

SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron

DESSERT

coffee / tea

$98 per person

Menu B

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
crispy potatoes, roasted vegetables,
creamed mushrooms

SALMON
scottish organic salmon, soy glaze,
jasmine rice, sesame, roasted vegetables

DUCK PASTA
duck confit, ontario cremini mushrooms,
parmesan stock, white truffle oil
make it vegetarian / 24

DESSERT

coffee / tea

$68 per person

Menu C

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK SANDWICH

organic local angus beef, ontario herbed mushrooms,
cheddar, white truffle aioli, hoagie

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DELI BURGER
ground beef + montréal smoked meat patty,
ontario cheddar, house pickles,
pantry sauce, brioche bun

DESSERT

coffee / tea

$55 per person

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BURGER PACK (serves 4) / 75
FOUR DELI BURGERS + FAMILY SIZE GOLDEN FRIES
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, brioche bun  (extra burger / 18)

FAMILY CURRY (serves 4-6)
roasted cauliflower, zucchini, chayote, garam masala, local turmeric + ginger, jasmine rice, greek yogurt, paratha
with chicken / 80
with shrimp / 80
vegetarian / 60

FAMILY MEAT PASTA (serves 4-6) / 55
local beef ragu, tomato sauce, parmesan

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4-6) / 20

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, seasonal vegetables, uxbridge organic sprouts, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00