Food
Sunday February 5
starters + sharables
SOUP / 12
tomato jalapeño, balsamic reduction, parmesan
CRISPY CAULIFLOWER / 16
willow tree farmed cauliflower, spicy cashew cream
SHANGHAI ROLLS / 16
thunder ridge ground bison, sweet chili sauce
mains
PRIME STRIPLOIN STEAK FRITES / 65
garlic dip, golden frites
add: organic claremont mushrooms / 9 garlic shrimp / 9
BISON TENDERLOIN / 50
uxbridge’s thunder ridge bison, butter broccoli, herb roasted fingerlings, creamed mushrooms
add: organic claremont mushrooms / 9 garlic shrimp / 9
SCALLOPS / 45
seared wild caught east coast scallops, tomato risotto, buttered broccoli
GNOCCHI / 28
hand rolled potato gnocchi, tomato sauce, mushrooms, parmesan
add: rosemary focaccia / 2
PAPARDELLE / 28
4S maple lane meat balls, tomato sauce, parmesan
add: rosemary focaccia / 2
BUTTER CHICKEN / 26
basmati rice, pita
PINEAPPLE COCONUT CHICKEN / 28
baby corn, bok choy, bamboo shoots, calrose rice
STIR FRY / 24
shrimp, carrots, sweet peppers, bok choy, sesame, soy glaze, golden bihon noodles
salads
handhelds
Dessert
GINGERBREAD CAKE / 10
whipped cream, butter tart sauce
AFFOGATO / 10
chocolate torte, vanilla ice cream, organic espresso shot
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR, uxbridge / 8 (vegan)
Valentine's Menu
Tuesday February 14 – 4:30p to 10:00p
starters
ONION SOUP / 12
caramelized onions, fortified wine beef broth,
aged cheddar crostini
FRIED OYSTERS / 24
crispy oysters, smoked gouda cream sauce,
bacon, shallot mignonette
MUSHROOM SALAD / 26
puff pastry wrapped ontario mushrooms,
white truffle vinaigrette, baby arugula,
uxbridge organic sprouts
mains
BISON TENDERLOIN / 50
thunder ridge bison, roasted fingerling potatoes,
beets, asparagus, hollandaise
LOBSTER RISOTTO / 50
saffron risotto, east coast lobster,
parmesan, chives
RACK OF LAMB / 65
bacon, lentils, maple sherry onions,
butternut squash
SALMON / 38
scottish organic salmon, warm orzo salad,
roasted red peppers, heirloom tomatoes, olives, basil
BUCATINI / 28
pistachios basil pesto, tomato sauce,
ontario mushrooms, parmesan
dessert
FLOURLESS CHOCOLATE TORTE / 10
sweet ricotta
LEMON POSSET / 10
macerated blueberries
menu subject to change
Sunday Brunch
Sunday February 5
Plates
CLASSIC / 20
three eggs, bacon or wild boar ham, home fries, rosemary focaccia.
sub greens / 4
WILD BOAR BENNY / 22
soft poached eggs, wild boar ham, english muffin, hollandaise, home fries. sub greens / 4
TROUT BENNY / 20
calamunsi & orange cured rainbow trout, english muffin, hollandaise, home fries. sub greens / 4
SKILLET / 22
sunny side eggs, longanisa sausage, smoked gouda, ontario mushrooms, hollandaise, home fries
TOASTED WESTERN / 19
eggs, wild boar ham, cheddar, peppers + onions, chipotle mayonnaise, focaccia, home fries. sub greens / 4
PANCAKES / 20
blueberries, whipped lemon ricotta, organic pefferlaw creek farm dark maple syrup
Dessert
whipped cream, butter tart sauce
Libations
Spirits
VIOLET BANJOGARDE, 3 oz / 17
banjo fire cider, ameretto, brandy, tequila, egg whites
POM LUSH, 2 oz / 16
vodka, violet, pomegranate juice, lemon, egg whites
SBAGLIATO, 3 oz / 15
campari, sweet vermouth, ontario sparkling wine
CITRON SIDECAR, 2 oz / 19
cognac, cointreau, calamansi juice
FIG DARK + STORMY, 2 oz / 16
POLI SOUR, 2 oz / 16
SPICED ESPRESSO MARTINI, 2 oz / 17
WALTER CAESAR, 1 oz / 14
smirnoff vodka, tabasco, worcestershire, horseradish, spices
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) / 9
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) / 9
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) / 9
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) / 9
Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8
Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9
Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9
Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11
Left Field, 7th Inning, Cherry Seltzer, Toronto (355ml) / 7
Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7
Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7
Ernest Cider, Honey Dry, Newmarket (473 ml) / 9
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Wine, Lighthall Progression, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Riesling, Tawse, Niagara (organic) (btl) 59.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
light & sweet
Riesling, Redstone, Beamsville ( organic )
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Gewurztraminer – Riesling, Rosewood Estates, Beamsville (btl) 60.00
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
bold & dry
Chardonnay,Voyageur, Keint-He, PEC (btl) 50.00
Marsanne, KEW Vineyard, Beamsville (6oz) 12.50 (9oz) 18.50 (btl) 52.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl) 60.00
Chardonnay, Burrowing Owl, Okanagan Valley, BC (btl) 78.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Noir, Cave Springs Dolomite, Niagara
(6oz) 13.00 (9oz) 19.25 (btl) 55.00
Pinot Noir, Portage, Keint-He, Prince Edward County (btl) 62.00
Pinot Noir, Blazon, Lodi – California (btl) 70.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl) 75.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 56.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville (btl) 60.00
Shiraz, Heartland, Australia organic (btl) 60.00
Malbec, Marco Zunino, Mendoza Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Chianti Classico, Le Fonti, Italy (organic) (btl) 68.00
Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington (btl) 70.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 60.00
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Cabernet Sauvignon, Ramsay, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 105.00
Kids Menu
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
basmati rice, pita
FAMILY STIR FRY (serves 4) / 75
meat + shrimp, uxbridge vegetables, sesame, soya sauce, golden bihon noodles.
vegetarian / 62
FAMILY MEAT PASTA (serves 4) / 55
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) / 45
tomato sauce, parmesan. with no chicken / 30
FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken / 55
with shrimp / 60
vegetarian / 45
FAMILY GARLIC BREAD (serves 4)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 20
FAMILY CAESAR SALAD (serves 4) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) / 35
greens, peppers, carrots, radish, uxbridge organic sprouts, house vinaigrette
Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00