LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Saturday December 7
11:30am to 2:30pm
(Sundays please see Brunch Menu)
starters + sharables
CORN SOUP / 12
willowtree corn, little thief sourdough croutons
SPINACH FRITTERS / 14
beaver creek farm spinach, heirloom tomatoes, turmeric yogurt sauce
SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce
FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
handhelds
CHILI + GRILLED CHEESE / 22
organic beef chili, two-year-old cheddar grilled cheese on little thief sour dough
GRILLED CHEESE / 18
double cream brie + montgomeryshire farmed pear jam, little thief bakery sourdough
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, truffle aioli, brioche bun
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, bacon, mayo, two-year-old cheddar, ontario mushrooms, maple chipotle bbq sauce, brioche bun
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
salads
FALL SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, balsamic vinaigrette, parsnip chips
add: chicken / 9 garlic shrimp / 9
GREEN MANGO SALAD / 16
crushed peanuts, basil, mint, sweet peppers, red onion, thai vinaigrette. add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing add: chicken / 9 garlic shrimp / 9
SOUP + SALAD / 18
soup of the day + greens salad + focaccia
sub caesar / 2
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, truffle aioli
add: ontario mushrooms / 9 garlic shrimp / 9
FISH N’ CHIPS / 28
second wedge’s elgin blonde beer battered atlantic cod, golden frites, coleslaw, tartar sauce
CAVATAPPI / 24
grass-fed organic beef ragu, ricotta, parmesan
add: rosemary focaccia / 2
STIR FRY / 24
longganisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles.
make it vegetarian / 18
SESAME BOWL / 26
4S maple lane ground lamb, organic pickled ginger + montgomeryshire hot peppers, sesame, soy glaze,
sunny eggs, kimchee, rice
BUTTER CHICKEN / 24
jasmine rice, pita
DINNER MENU
Sunday December 8
holiday trail
vintage libations
FESTIVE SHIRLEY / 13 ( dry 6 )
spiced rum, eggnog + cream
LAKE OF SHINING WATERS / 15
dark rum, butter + brown sugar, vanilla, spices
MARILLA’S MIMOSA / 14
sparkling wine + cranberry juice
TOMORROW’S HOT TODDY / 14 ( dry 6 )
rye, apple cider, orange juice, spices
starters + sharables
MUSHROOM SOUP / 12
mushrooms + cream, little thief sour dough croutons, white truffle oil, chives
SPINACH FRITTERS / 14
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce
FLATBREAD / 16
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil
salads
FALL SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, balsamic vinaigrette, parsnip chips
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing add: chicken / 9 garlic shrimp / 9
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, truffle aioli
add: ontario mushrooms / 9 garlic shrimp / 9
FISH N’ CHIPS / 28
second wedge’s elgin blonde beer battered atlantic cod, golden frites, coleslaw, tartar sauce
SHORT RIB PASTA / 28
braised beef, mushrooms, creamed braising sauce, cavatappi
add: rosemary focaccia / 2
STIR FRY / 24
longganisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles
make it vegetarian / 18
SESAME BOWL / 26
4S maple lane ground lamb, organic pickled ginger + montgomeryshire hot peppers, sesame, soy glaze, sunny eggs, kimchee, rice
BUTTER CHICKEN / 24
jasmine rice, pita
handhelds
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, truffle aioli, brioche bun
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, two-year-old cheddar, pickles, jalapeño pantry sauce, pickled shishito, iceberg lettuce brioche bun
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
DESSERT
TIRAMISU / 12
whipped mascarpone, organic espresso, savoiardi cookies, cocoa
APPLE TURNOVER / 10
roasted willowtree apples, butter tart sauce, vanilla ice cream
DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12
SUNDAY BRUNCH
Sunday December 8
Plates
CLASSIC / 21
three eggs, bacon, home fries, pain de mie.
sub organic peameal / 3 greens salad / 4
EGGS BENNY / 20
soft poached eggs, organic peameal, english muffin, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, focaccia, hollandaise, home fries. sub greens salad / 4
OMELETTE / 22
broccoli, two-year-old-cheddar, chives, home fries, rosemary focaccia. sub greens salad / 4
EGGS + TOMATO / 24
soft poached eggs, stewed tomatoes + basil, rosemary focaccia
SKILLET / 22
two sunny side eggs, organic longanisa sausagei, mozzarella, peppers + onions, hollandaise, home fries
PANCAKES / 20
cinnamon swirl, cream cheese icing, whipped cream, pefferlaw creek maple syrup
fried eggs, organic peameal, two-year-old cheddar, pickles, jalapeño pantry sauce, cheese bun, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2
organic maple syrup / 2
LIBATIONS
Spirits
TIDAL WAVE, 2.5 oz / 18
vodka, blue curacao, pineapple, grenadine
CAPTAIN CROXALL, 2.5 oz / 18
white rum, st-germain, pineapple, violet, almond orgeat
APPLE CIDER SPRITZ, 3 oz / 18
aperol, sparkling rose, apple cider, soda
PLUM GINGER WHISKEY SOUR, 1.5 oz / 18
bourbon, plum, lemon, egg whites, ginger beer
CRANBERRY PALOMA, 1.5 oz / 18
TIRAMISU MARTINI, 2.25 oz / 18
WALTER CAESAR, 1 oz / 16
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Slabtown Cider Co, Uxbridge (16 oz) 9.00
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 11.00
The Second Wedge, Howdy Neighbour, Mango Sour (473ml) 13.00
The Second Wedge, Magic Hour, Hazy Pale Ale, Uxbridge (473ml) 11.00
Great Lakes, Premium Lager, Blonde Lager (473 ml) 8.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Town Brewery, BlackBerry Punch, Lemonade Sour (473ml) 11.00
Town Brewery, Knock on Wood, Amber Lager, Picton (473ml) 11.00
Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton (473ml) 14.00
Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml) 9.00
Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml) 9.00
Ernest Cider, Grapefull, Concord Grape, Newmarket (473 ml) 9.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Blush + Bubbles
Rosé, Domaine Queylus, St. Anns – Niagara (btl) 65.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 58.00
Cava, Vita Vivet, Celler Jan Vidal, Spain organic
(6oz) 15.00 (btl) 58.00
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Pinot Grigio, Vigneti delle Dolomiti IGT, Dipinti, Italy
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy (btl) 60.00
Pinot Grigio – Venezia, Mosole, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
Mead Blanc, Rosewood Winery, Beamsville (btl) 60.00
bold & dry
Chardonnay, Drifting, Lodi – California
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chardonnay, No Es Pituko, Vina Echeverria, Chile (btl) 58.00
Chardonnay, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Semillon, Afternoon, Rosewood Winery, Beamsville (btl) 68.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org (btl) 68.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC (btl) 90.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Garnacha-Graciano, Azul Y Garanza Bodegas, Spain (btl) 65.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chianti Classico, Bramosia Donna Laura, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Cab Sauv-Franc, Looking Glass, Rosewood, Beamsville
(btl) 60.00
Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster, California (btl) 66.00
Chianti Classico, Le Fonti, Italy organic (btl) 82.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 140.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
RACK OF LAMB
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab + shrimp, saffron
DESSERT
coffee / tea
$98 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu B
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO
CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes
SALMON
scottish organic salmon,
lemon risotto, vegetables
DESSERT
coffee / tea
$68 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu C
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun
CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DESSERT
coffee / tea
$55 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY BURGER PACK (serves 4) / 80
FOUR WAGYU BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s headwater farms ground wagyu beef, double cream brie, forty creek whisky onions, roasted garlic aioli, A1 sauce, brioche bun (extra burger / 22)
FAMILY BUTTER CHICKEN (serves 4-6) / 80
basmati rice, pita
FAMILY CURRY (serves 4-6) sold out
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55
STIR FRY / 70 (serves 4-6)
braised organic pork + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 55
FAMILY MEAT PASTA (serves 4 – 6) / 60
local thunder ridge bison ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 20
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00