Food
Saturday June 19, 2021
starters
GUACAMOLE 12.00
avocado, ginger garlic, cilantro, infused olive oil, corn chips
ZUCCHINI FRITTERS 12.00
habanero lemon dill yogurt
CHILI FRIES 16.00
ontario beef, white cheddar, sour cream
ANTIPASTI 16.00
fried mozzarella, sopressata, marinated olives
TUNA CRUDO 18.00
spicy celery & ginger mignonette, soy glaze
CRAB FELAFEL SLIDERS 16.00
wild caught blue crab, uxbridge greens, avocado, pickled onions, garlic tahini dip, brioche
salads
STEAK PANZANELLA SALAD 28.00
grilled bavette, garlic pulled bread, heirloom cherry tomatoes, cucumbers, buffalo mozeralla, kalamata olives, fresh basil, red wine vinaigrette
( no steak 18.00 )
SEAFOOD SALAD 28.00
chilled crab & shrimp, uxbridge greens, citrus segment, mint, basil, pistachio, thai vinaigrette
CAESAR SALAD starter 12.00 entree 16.00
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
( add: chicken 7.00 garlic shrimp 9.00 bavette 12.00 )
mains
STEAK FRITES 55.00
prime naturally raised CAB ribeye, garlic dip.
( add: garlic shrimp 9.00 organic king oyster mushrooms 7.00)
ARTIC CHAR & SCALLOPS 38.00
crab saffron risotto, buttered broccoli
SEAFOOD PUTTANESCA 26.00 vegetarian 18.00
shrimp & crab, heirloom tomatoes, chilies, capers, olives, parsley, infused olive oil, parmesan, spaghetti
STIR FRY 22.00 vegetarian 16.00
pork belly & shrimp, bell peppers, carrots, cabbage, sesame oil, soya sauce, golden bihon noodles
BIBIMBAP 26.00
crispy ginger beef, sesame cucumber, pickled papaya, kimchi, basmati rice, fried sunny side egg, soya glaze
handhelds
SHRIMP & SAUSAGE TACOS 18.00
longganisa sausage, tomato, cucumber, lettuce, sour cream, house hot sauce, chimichurri, tortilla
STEAK SANDWICH 22.00
ontario bavette, sautéed pepper & onions, ontario cheddar, garlic aioli, hoagie
BEEF BURGER 19.00
ontario beef patty, ontario cheddar, grilled onions, bread & butter pickles, fancy sauce, bun
BISON BURGER 22.00
uxbridge’s thunder ridge bison, strip bacon, ontario cheddar, fried onions, tex mex ranch, pickled shishito peppers, bun
BEYOND MEAT BURGER 22.00
vegan patty, ontario cheddar, coleslaw, pickles, uxbridge greens, local honey harissa sauce, mayonnaise, bun
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Extras:
DIPS: garlic aioli, tex mex ranch, gojuchang mayo, pantry sauce 1.00
WINE: Thalia Winery – Red, White, Rose, Greece (187ml) 8.00
BEER: The Second Wedge, Elgin Blonde Can (473ml) 6.00
Dessert
CRÈME BRULEE 10.00
pistachio & local tycooed honey
BROWNIE 8.00
vanilla ice cream, cookie crumble
DESBARRES CHOCOLATE BAR, uxbridge 8.00
CAKE POP 2.00
Burger Wednesdays
June 16, 2021
Take-Out Only
burger packs
Includes golden fries & choice of beverage:
wine, beer or soda
WINE: Thalia Winery – Red, White, Rose, Greece (187 ml)
BEER: The Second Wedge, Elgin Blonde, Uxbridge (473 ml)
SODA: Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Ice Tea
The Burgers:
PANTRY BURGER 22.00
ontario beef patty, ontario cheddar, grilled onions, bread & butter pickles, fancy sauce, bun
BISON BURGER 25.00
uxbridge’s thunder ridge bison, strip bacon, mozarella, fried onions, tex mex ranch, pickled shishito peppers, bun
BEYOND MEAT BURGER 25.00
vegan patty, ontario cheddar, coleslaw, pickles, uxbridge greens, local honey harissa sauce, mayonnaise, bun
STRAIGHT UP BURGER 12.00
ontario beef patty, golden fries, ace bun (no beverage included)
substitute for onion rings 2.00 chili fries 4.00
sub caesar or greens salad 3.00 sub gluten free-bun 2.00
add aioli to fries 1.00 house hot sauce 1.00
Extras:
DIPS: garlic aioli, tex mex ranch, scallion aioli, pantry sauce 1.00
WINE: Thalia Winery – Red, White, Rose, Greece (187 ml) 8.00
BEER: The Second Wedge, Elgin Blonde (473 ml) 6.00
SODA: Pepsi, Diet Pepsi, &-Up, Ginger Ale, Nestle Ice Tea 2.00
Brunch
Sundays – starts Father’s Day!
9:00am to 2:00pm
Plates
PEAMEAL BENNY 16.00
soft poached eggs, peameal, english muffin, hollandaise. served with home fries. ( sub small salad 2.00 )
CRAB BENNY 18.00
soft poached eggs, wild caught blue crab, english muffin, hollandaise. served with home fries. ( sub small salad 2.00 )
ASPARAGUS & TOMATO BENNY 16.00
soft poached eggs, willowtree farm asparagus, heirloom tomato, english muffin, hollandaise. served with home fries. ( sub small salad 2.00 )
OMELETTE 16.00
organic king oyster mushrooms, chives, cheddar, ace white country loaf. served with home fries. ( sub small salad 2.00 )
STRAWBERRY PANCAKES 18.00
willow tree farm strawberries. whipped mascarpone, orange butter, pefferlaw dark maple syrup
SEAFOOD SALAD 28.00
chilled crab & shrimp, uxbridge greens, citrus segment, mint, basil, pistachio, thai vinaigrette
SKILLET 18.00
sunny side eggs, longanessa sausage, bacon, peppers, onions, organic king oyster mushrooms, parmesan, home fries, hollandaise
BREAKFAST SANDWICH 15.00
two fried eggs, peameal & bacon, bread and butter pickles, pantry sauce, ace white country loaf, home fries. ( sub small salad 2.00 )
STEAK SANDWICH 22.00
ontario bavette, ontario cheddar, sautéed pepper & onions, garlic aioli, hoagie, home fries. ( sub small salad 2.00 )
STRAWBERRIES & CREAM 7.00
local willow tree farmed berries
COMMON GOOD BEER, STAND WITH US 9.00
tangerine & mango pale ale, scarborough
FREDDO CAPPUCINO 5.75
iced espresso, brown sugar, cold milk foam
Libations
Spirits
ROSSO SOUR (2.5 oz) 13.00
seagrams rye, red wine, lemon juice, maple syrup
MYKONOS MULE (2 oz) 15.00
skinos mastiha liqueur, smirnoff vodka, lime juice, ginger beer
VINO PER SEMPRE (4 oz) 14.00
malivoire rosé wine, aperol, lemon juice, soda
LEMON HONEY G&T (1 oz) 12.00
POMELO GINGER SHANDY (7 oz) 12.00
elgin blonde beer, grapefruit juice, lemon juice, ginger beer
WALTER CAESAR (1 oz) 13.00
dillon’s method 95 vodka, tabasco, worcestershire, horseradish, spices
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) 9.00
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) 9.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) 9.00
Great Lakes, Premium Lager, Blonde Lager (473 ml) 7.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) 8.00
Thornbury, Clark Is In Season, Session IPA, Thornbury (473 ml) 8.00
Common Good Beer, Pretty Bird Blueberry & Raspberry Kettle Sour, Scarborough (473ml) 9.00
Common Good Beer, Stand With Us, Tangerine & Mango, Pale Ale, Scarborough (473ml) 9.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) 9.00
Ernest Honey Dry Cider, Newmarket (473 ml) 9.00
Ernest Cider Rose Light Cider Spritzer, Newmarket (473 ml) 9.00
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Riesling, Tawse, Niagara Organic (6oz) 13.00 (btl) 52.00
Sparkling Rosé, Rosehall Run, Pixie, PEC (6oz) 15.00 (btl) 55.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Sauvignon Blanc, White Cliff, New Zealand (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Gris, Big Head, Niagara-On-The-Lake (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Vendemmia, Janare Falanghina del Sannio, Italy (btl) 50.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 54.00
light & sweet
Riesling, Redstone, Beamsville Organic (6oz) 10.25 (9oz) 15.00 (btl) 42.00
bold & dry
Marsanne, KEW Vineyard, Beamsville (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California (6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Gamay, Small Lot, Malivoire Wine, Beamsville (btl) 50.00
Pinot Noir, Blazon, Lodi – California (btl) 62.00
bold & fruity
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet Sauvignon, Seven Peaks, California (60z) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet, KEW Vineyards, Beamsville (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
Shiraz, Heartland, Australia organic (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 62.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Baby Amarone, Appassionato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
Kids Menu
One main, one side, one dessert 12.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
PICK A DESSERT
Cake Pop
Vanilla Ice Cream
Brunch
Sundays, 9:00am to 2:00pm. Temporarily not offering.
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
FAMILY SOUP (1 litre) 14.00
chef’s creation, seasonally inspired
FAMILY MEAT PASTA (serves 4) 50.00
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 26.00
FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette
Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
Add to your take out meal or gift to someone this Holiday season. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Sparkling Riesling, Tawse, Niagara Organic $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, White Cliff, New Zealand $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $38.00
Vendemmia, Janare Falanghina del Sannio, Italy $38.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $4.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville $35.00 SOLD OUT
Cabernet Sauvignon, Seven Peaks, California $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $38.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Shiraz, Heartland, Australia organic $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00 SOLD OUT
elegant & savoury
Baby Amarone, Appassionato, Italy $45.00
Cabernet Sauvignon, McManis North Forty, California $55.00