Saturday December 2

11:30am to 2:30pm   (Sundays please see Brunch Menu)

starters + sharables

SOUP / 12
broccoli cheddar, garlic cheese toast

CRISPY CAULIFLOWER / 16
curried ontario cauliflower, cashew cream

SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, soya glaze, seaweed crisp

handhelds

ADOBO PORK SANDWICH / 20
organic ontario pork, local tumeric, pickled green papaya, cilantro, sesame aioli, hoagie

GRILLED CHEESE / 19
pear jam, double cream brie, roasted red peppers, focaccia

DELI BURGER / 22
ground beef + montréal smoked meat patty, smoked cheddar, pickles, chipotle mayonnaise,  pickled shishito, fried onions, iceberg lettuce, brioche bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2
add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

MUSHROOM SALAD / 24
mushroom puff pastry, goat cheese, ontario butter lettuce, white truffle vinaigrette
add: chicken / 7   duck confit / 12  garlic shrimp / 9 

CAESAR SALAD   starter / 15   entree / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7   duck confit / 12  garlic shrimp / 9   

plates

STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

SCALLOPS / 45
wild caught, pistachio thai basil pesto risotto + sesame vegetables

DUCK PASTA / 28
duck confit, ontario cremini mushrooms, parmesan stock, fusilli lunghi, white truffle oil
add: rosemary focaccia / 2    make it vegetarian / 24

FETTUCCINE / 28
braised ontario rabbit + roasted parsnips
add: rosemary focaccia / 2    make it vegetarian / 24

BUTTER CHICKEN / 26
jasmine rice, paratha

CHILI BOWL / 20
grass-fed organic beef chili, avocado, sour cream, jasmine rice, wonton crisps, two-year old white cheddar

STIR FRY / 24
organic pork adobo + shrimp, napa cabbage, carrots, sesame, soy glaze, sesame seeds, golden bihon noodles   make it vegetarian / 18

Saturday December 2

4:30pm to close

starters + sharables

SOUP / 12
broccoli cheddar, garlic cheese toast

CRISPY CAULIFLOWER / 16
curried ontario cauliflower, cashew cream

SHANGHAI ROLLS / 16
4S maple lane ground lamb, sweet chili sauce

SLIDERS / 16
ontario ground beef, house barbecue sauce, pickled shishito peppers, smoked cheddar

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

SUSHI BAKE / 24
wild caught crab + shrimp, pickled ginger, toasted sesame seasoned calrose rice, soya glaze, seaweed crisp

salads

MUSHROOM SALAD / 24
mushroom puff pastry, goat cheese, ontario butter lettuce, white truffle vinaigrette
add: chicken / 9   garlic shrimp / 9 

CAESAR SALAD   starter / 15  entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9   garlic shrimp / 9 

plates

STEAK FRITES / 65
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

SCALLOPS / 45
wild caught, pistachio thai basil pesto risotto + sesame vegetables

BUTTER CHICKEN / 26
jasmine rice, paratha

STIR FRY / 24
organic pork adobo + shrimp, napa cabbage, carrots, sesame, soy glaze, sesame seeds, golden bihon noodles   make it vegetarian / 18

DUCK PASTA / 28
duck confit, ontario cremini mushrooms, parmesan stock, fusilli lunghi, white truffle oil
add: rosemary focaccia / 2    make it vegetarian / 24

FETTUCCINE / 28
braised ontario rabbit + roasted parsnips
add: rosemary focaccia / 2    make it vegetarian / 24

DELI BURGER / 22
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise,  pickled shishito, fried onions, iceberg lettuce, brioche bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2
add dip to frites: garlic aioli / 1   house hot sauce / 3

GINGERBREAD CAKE / 10
caramel sauce, whipped cream

CHEESECAKE / 9
willowtree farm strawberry sauce, graham crumb

SIPPING CHOCOLATE / 10     make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR, uxbridge / 12

November 26

Plates

CLASSIC / 21
three eggs, bacon, home fries, rosemary focaccia. 
sub greens salad / 4  

EGGS BENNY / 20
soft poached eggs, bacon, english muffin, hollandaise, home fries. sub greens salad / 4

MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, english muffin, hollandaise, home fries.  sub greens salad / 4

OMELETTE / 20
roasted red peppers, feta, chives, rosemary focaccia, home fries. sub greens salad / 4

EGGS + TOMATO / 19
soft poached eggs, stewed tomatoes, zucchini, olives, rosemary focaccia

 

SKILLET / 22
sunny side eggs, braised short rib, sweet peppers, three-year-old white cheddar, hollandaise, home fries

PANCAKES / 20
roasted montgomeryshire orchard organic apples, whipped cream cheese, organic pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, bacon, cheddar, pickles, chipotle mayo, everything bagel, home fries. sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2   organic maple syrup / 2  

Dessert

LEMON POSSET / 9
willowtree farm blueberries, local honey

SIPPING CHOCOLATE / 10     make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR, uxbridge / 12

Spirits

BABOO'S PAINKILLER, 1.5 oz / 18

white rum, pineapple, coconut cream, orange

EVOO GIN SOUR, 1.5 oz / 15

gin, lemon juice, olive oil, egg whites

SOUTH OF BORDEAUX, 5 oz / 17

white wine, lillet blanc, lime juice, basil + soda

CHARABANC, 2 oz / 16

campari, tequila, grapefruit, lime juice, egg whites

MANGO‘RITA, 2 oz / glass 17 pitcher 62

tequila, triple sec, passionfruit + mango

STARRY NIGHT, 2 oz / 17

empress gin, grated ginger

WALTER CAESAR, 1 oz / 15

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 15   pitcher 56

sparkling rose  –  glass 17   pitcher 62

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

bottles/cans

The Second Wedge, Elgin Blonde, American Blonde Ale  (473 ml) / 9

The Second Wedge, 3 Rocks, IPA, Uxbridge  (473 ml) / 9

The Second Wedge, Monday Night Piper, Scottish Ale  (473 ml) / 9

The Second Wedge, Rain Maker, Porter, Uxbridge  (473 ml) / 9

Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8

Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9

Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8

Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9

Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11

Left Field, 7th Inning, Cherry Seltzer, Toronto (355ml) / 7

Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7

Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7

Ernest Cider, Honey Dry, Newmarket (473 ml) / 9

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz)  12.00    (9oz)  18.00   (btl)  48.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Wine, Lighthall Progression, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Riesling, Tawse, Niagara  (organic)   (btl)  59.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  56.00

Sauvignon Blanc, Loveblock, New Zealand  (organic) (btl)  60.00

light & sweet

Riesling, Redstone, Beamsville ( organic )
(6oz)  10.25    (9oz)  15.00    (btl)  42.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   (btl)  60.00

Riesling South Bay, Lighthall Vineyards, PEC    (btl)  60.00

bold & dry

Chardonnay,Voyageur, Keint-He, PEC  (btl)  50.00

Marsanne, KEW Vineyard, Beamsville   (6oz)  12.50    (9oz)  18.50  (btl)  52.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California  (btl)  60.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl)  60.00

Chardonnay, Burrowing Owl, Okanagan Valley, BC   (btl)  78.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  12.00    (9oz)  18.00    (btl)  48.00

Pinot Noir, Cave Springs Dolomite, Niagara
(6oz)  13.00    (9oz)  19.25    (btl)  55.00

Pinot Noir, Portage, Keint-He, Prince Edward County   (btl)  62.00

Pinot Noir, Blazon, Lodi – California    (btl)  70.00

Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl)  75.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  (btl)  55.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia –  Italy   (btl)  56.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   (btl)  60.00

Shiraz, Heartland, Australia  organic   (btl)  60.00

Malbec, Marco Zunino, Mendoza Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Chianti Classico, Le Fonti, Italy  (organic)   (btl)  68.00

Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   (btl)  55.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  60.00

Baby Amarone, Rosso Riposato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Cabernet Sauvignon, Ramsay, California   (btl)  80.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  105.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

LAMB SHANK
crispy potatoes, roasted vegetables

SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron

DESSERT

coffee / tea

$98 per person

Menu B

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
crispy potatoes, roasted vegetables,
creamed mushrooms

SALMON
scottish organic salmon, soy glaze,
jasmine rice, sesame, roasted vegetables

DUCK PASTA
duck confit, ontario cremini mushrooms,
parmesan stock, white truffle oil
make it vegetarian / 24

DESSERT

coffee / tea

$68 per person

Menu C

 choice of:

SOUP
chef’s creation

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK SANDWICH

organic local angus beef, ontario herbed mushrooms,
cheddar, white truffle aioli, hoagie

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DELI BURGER
ground beef + montréal smoked meat patty,
ontario cheddar, house pickles,
pantry sauce, brioche bun

DESSERT

coffee / tea

$55 per person

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY MEAT PASTA (serves 4) / 55
ontario beef ragu, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) / 45
tomato sauce, parmesan.   with no chicken / 30

FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken / 55
with shrimp / 60
vegetarian / 45

FAMILY GRILLED BREAD  (serves 4)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 20

FAMILY CAESAR SALAD (serves 4) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) / 35
greens, peppers, carrots, radish, uxbridge organic sprouts, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00