MENU
starters + sharables
SOUP / 12
ZUCCHINI FRIES / 14
whipped lemon ricotta, sumac
CHICKEN TENDERS / 15
buttermilk marinated, spicy house bbq sauce
ROLLED BEEF TACOS / 16
pico de gallo, lime sour cream
CRAB CAKES / 22
wild caught blue crab, avocado, lime aioli, spicy pickled turmeric peppers + onion
LETTUCE WRAPS / 16
ground chicken, peanuts, orange segments, sambol aioli, peanut sesame sauce
salads
TABOULI COUSCOUS SALAD / 18
moroccan couscous, parsley, cucumber, mint, scallions, heirloom cherry tomatoes, tahini dressing
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 15 entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
GREENS SALAD starter / 15 entrée / 20
haven farm greens, tomatoes, pea shoots, house vinaigrette
add: chicken / 9 garlic shrimp / 9
fry bar
MUSHROOM FRIES / 16
mushroom cream, roasted mushrooms, danish fontina, white truffle oil
BISON CURRY FRIES / 18
uxbridge’s thunder ridge bison, spicy masala, lime yogurt, tomatoes
GREEK FRIES / 14
house cut local potatoes, feta, oregano, EVOO, tzatziki
plates
STEAK FRITES / 68
CAB rib-eye, golden fries, garlic parmesan aioli
add: garlic shrimp / 9 organic king oyster mushrooms / 12
ORGANIC SALMON / 42
tomato risotto, buttered bok choy
PENNE / 24
roasted chicken + organic king oysters mushrooms, rose sauce, grana padano
add: grilled sourdough / 2
BUTTER CHICKEN / 26
marinated ontario chicken breast, jasmine rice, paratha
STIR FRY / 24
longanisa sausage + shrimp, vegetables, soy glaze, sesame,
golden bihon noodles. make it vegetarian / 19
handhelds
SOUP + GRILLED CHEESE / 18 lunch only
mozzarella, organic sourdough
CHICKEN PARM SANDWICH / 22
chicken cutlet, mozzarella, peppers + onions,
grana padano, kaiser
CRAB FALEFEL BURGER / 26
wild caught crab + chickpeas, spicy pickles, tartar sauce, kaiser
WAGYU BURGER / 26
uxbridge’s headwater farmed ground beef, maple sherry onions, swiss cheese, roasted cremini, garlic aioli, potato bun
add: bacon / 3.50
served with golden fries
sub soup, caesar or greens 4
gluten free-bun 2
dips 2 house hot sauce 3
sides
ORGANIC KING OYSTER MUSHROOMS / 12
GRILLED SOURDOUGH / 2
SIDE DIPS / 2
garlic aioli, lime aioli, chipotle mayo, sambol aioli
See Family Menu below for more take-out options
WEEKLY PROMOTIONS
Wednesdays: Happy Hour
Every Wednesday – 4:30pm to 9:00pm
$12 COCKTAILS
$7 DRAFT BEER
$10 WINE BY THE GLASS
$15 OFF WINE BOTTLES
20% OFF STARTERS
Sundays: 20% Off Take-Out Family Menu
Every Sunday: 4:30pm to close
20% off our Take-Out Family Size Menu. See menu below.
Call to place order
905-852-5050
SUNDAY BRUNCH
Sunday October 4
Plates
CLASSIC / 21
three eggs, bacon, home fries, sourdough
sub peameal / 3 greens salad / 4
PEAMEAL BENNY / 22
soft poached eggs, peameal, hollandaise, english muffin, home fries
sub greens salad / 4
AVOCADO BENNY / 22
soft poached eggs, avocado + red onion, hollandaise, english muffin, home fries. sub greens salad / 4
CRAB CAKE BENNY / 28
wild caught blue crab, coleslaw, hollandaise, home fries
sub greens salad / 4
OMELETTE / 24
uxbridge tomatoes, feta, chives, home fries, sourdough.
sub greens salad / 4
PANCAKES / 20
canadian wild blueberries, whipped cream, organic pefferlaw creek maple syrup
SKILLET / 26
sunny side eggs, char siu beef, grana padano, peppers + onions, hollandaise, home fries
BREAKFAST SANDWICH / 18
peameal, fried eggs, cheddar, pickles, sambol pantry, cheese bun, home fries. sub greens salad / 4
LIBATIONS
Spirits
THE SPRING COURT, 2 oz / 18
purple gin, lavender + blackberry, lemon, egg white
ACHILLES’ HEEL, 1.5 oz / 17
mastiha, strawberry, lemon, EVOO
FIRST WORD, 2.5 oz / 17
gin, vermouth, maraschino, aperol, lime
WITHOUT FACULTY, 1.5 oz / 16
THE WING LEADER, 1.5 oz / - glass 17 / pitcher 60
FATHER OF OLIVIA, 1.5 oz - glass 17 / pitcher 60
THE OLD MAN & THE SEA, 2 oz - glass 18 / pitcher 65
CAESAR, 1 oz / 17
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
red, white – glass 17 pitcher 60
sparkling rose – glass 18 pitcher 65
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.50
Slabtown Cider Co, Uxbridge (16 oz) 9.50
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 11.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 11.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Town Brewery, Passionfruit, Wheat, Whitby (473ml) 11.00
Town Brewery, Jack Knife, Czech Dark Lager, Whitby (473ml) 11.00
Slake, Punch, Fruited Sour, Picton (473 ml) 14.00
Bellwoods Brewery, Bellweiser, Pilsner, Toronto (473 ml) 11.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Lemon Tea, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Mojito, Uxbridge (473 ml) 9.00
Blush + Bubbles
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Vinho Verde Loureiro, Maria Bonita, Portugal (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
bold & dry
Red Wine
approachable & fruity
bold & fruity
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 65.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
Dry Bar
Town Brewery, Easy Tiger, Lager, Whitby (0.5% – 473ml) 9.00
Bellwoods Brewery, Jelly King, Sour, Toronto (0.5% – 473ml) 11.00
Sleepy Girl: tart cherry, lemon, soda 9.00
Ginger Buck: ginger, lime, soda 9.00
Ruby Black Tea: black tea, ruby red grapefruit 9.00
Lemonade: 7.00
mandarin, tart cherry, blackberry, lavender, stone fruit, melon, pineapple
GROUP MENU
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK
beef tenderloin, herbed potatoes, grilled vegetables
add: organic king oyster mushrooms / 9 garlic shrimp / 9
ORGANIC SCOTTISH SALMON
moroccan couscous, parsley, cucumber, mint, scallions,
heirloom cherry tomatoes, tahini dressing
SHRIMP
saffron risotto, ontario vegetables
DESSERT
coffee / tea
$98 per person
Menu B
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC SCOTTISH SALMON
moroccan couscous, parsley, cucumber, mint, scallions,
heirloom cherry tomatoes, tahini dressing
CHICKEN
roasted skin-on chicken breast, ontario vegetables,
roasted garlic grainy mustard potato salad
SHRIMP PASTA
sautéed shrimp, local vegetables, rose sauce,
grana padano
DESSERT
coffee / tea
$70 per person
Menu C
choice of:
GREENS SALAD
haven farmed greens, heirloom tomatoes, pickled vegetables,
seasonal vegetables, house vinaigrette
CAESAR SALAD
romaine, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
CHEESE BURGER
ground ontario sirloin, cheddar, pickles, red onion,
shredded lettuce, chipotle mayo, potato bun, golden fries
CHICKEN PASTA
roasted chicken breast,
organic king oyster mushrooms, rose sauce,
grana padano
longanisa sausage + shrimp, vegetables, soy glaze,
sesame, golden bihon noodles.
DESSERT
coffee / tea
$60 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY STIR FRY (serves 4-6) / 60
longanisa + shrimp, vegetables, soy glaze, sesame, golden bihon noodles.
make it vegetarian / 45
FAMILY BUTTER CHICKEN (serves 4-6) / 80
marinated ontario chicken breast, jasmine rice, paratha
FAMILY MEAT PASTA (serves 4 – 6) / 55 sold out
ontario beef ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY CHICKEN FINGERS & FRIES (serves 4-6) / 50
20 chicken fingers + family fries, plum sauce
FAMILY GRILLED BREAD (serves 4) / 8
garlic butter, sourdough
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
haven farmed greens, heirloom tomatoes, seasonal vegetables, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00