Saturday May 18

11:30am to 2:30pm

(Sundays please see Brunch Menu)

starters + sharables

MUSHROOM SOUP / 12
ontario herbed mushrooms, cream, white truffle oil

CRISPY CAULIFLOWER / 16
spicy cashew cream

SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

handhelds

CHICKEN PARMESAN SANDWICH / 24
peppers + onions, mozzarella, tomato sauce, red pepper ciabatta

DELI BURGER / 22
ground beef + montréal smoked meat patty, two-year-old cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, pain au lait bun

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, provolone, forty creek whisky onions, roasted garlic aioli, pain au lait bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2   add dip to frites: garlic aioli / 1   house hot sauce / 3

salads

QUINOA SALAD / 18
organic quinoa + crispy chickpeas, heirloom tomatoes, pickled onions, uxbridge greens, honey tahini dressing
add: chicken / 9   garlic shrimp / 9   

CAESAR SALAD   starter / 15  entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9   garlic shrimp / 9  

plates

BISON TENDERLOIN / 50
uxbridge’s thunder ridge bison, ontario mushrooms, smashed potatoes, grilled asparagus

DUCK + SCALLOPS / 50
duck confit, seared wild caught scallops, chive parmesan risotto, grilled ontario asparagus

SPAGHETTI / 24
roasted chicken, pistachio basil pesto, heirloom cherry tomatoes, parmesan
add: pain de mie / 2   

BUTTER CHICKEN / 24
basmati rice, paratha

GINGER BEEF / 28
crispy organic grass-fed local angus beef, organic ginger honey, achara, sesame cucumber, kimchi, jasmine rice, soy glaze, sunny fried egg

 

Sunday May 19

4:30pm to close

starters + sharables

MUSHROOM SOUP / 12
ontario herbed mushrooms, cream, white truffle oil

CRISPY CAULIFLOWER / 16
spicy cashew cream

SHANGHAI ROLLS / 16|
4S maple lane ground lamb, sweet chili sauce

FLATBREAD / 19
ontario herbed mushrooms, mushroom cream, mozzarella, white truffle oil

salads

QUINOA SALAD / 18
organic quinoa + crispy chickpeas, heirloom tomatoes, pickled onions, uxbridge greens, honey tahini dressing
add: chicken / 9   garlic shrimp / 9   steak / 12

CAESAR SALAD   starter / 15  entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing 
add: chicken / 9   garlic shrimp / 9   steak / 12

plates

BISON TENDERLOIN / 50
uxbridge’s thunder ridge bison, ontario mushrooms, smashed potatoes, grilled asparagus

DUCK + SCALLOPS / 50
duck confit, seared wild caught scallops, chive parmesan risotto, grilled ontario asparagus

SPAGHETTI / 24
shrimp, pistachio basil pesto, heirloom cherry tomatoes, parmesan
add: pain de mie / 2   

BUTTER CHICKEN / 24
basmati rice, paratha

GINGER BEEF / 28
crispy organic grass-fed local angus beef, achara, organic ginger honey, sesame cucumber, kimchi, jasmine rice, soy glaze, sunny fried egg

WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, swiss cheese, forty creek whisky onions, roasted garlic aioli, pain au lait burger bun

DELI BURGER / 22
ground beef + montréal smoked meat patty, two-year-old cheddar, pickles, jalapeño pantry sauce, pickled shishito, iceberg lettuce, pain au lait burger bun

handhelds served with fries or soup.   sub caesar or green salad / 4
gluten free-bun / 2  add aioli to frites / 1  house hot sauce / 3

CHOCOLATE POT DU CRÈME / 9
uxbridge’s desbarres dark chocolate, cookie crumble, whipped cream

SIPPING CHOCOLATE / 10     make it vegan  
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12

Sunday May 19

Plates

CLASSIC / 21
three eggs, bacon, home fries, rosemary focaccia. 
sub organic peameal / 3  greens salad / 4 

EGGS BENNY / 20
soft poached eggs, organic peameal, english muffin, hollandaise, home fries. sub greens salad / 4

AVOCADO BENNY / 20
soft poached eggs, avocado + red onion, lime juice, english muffin, hollandaise, home fries.  sub greens salad / 4 

OMELETTE / 26
wild caught blue crab, chives, pain de mie, home fries. sub greens salad / 4

 

SKILLET / 22
sunny side eggs, organic smokies, sweet peppers + onions, grana padano, hollandaise, home fries

PANCAKES / 20
banana + milk chocolate, whipped cream cheese, organic pefferlaw creek maple syrup

BREAKFAST SANDWICH / 18
fried eggs, peameal, provolone, pickles, jalapeño pantry, cheese bun, home fries. sub greens salad / 4

house hot sauce / 3   hollandaise / 3   aioli / 2   organic maple syrup / 2  

Spirits

BRAZILIAN LEMONADE, 2 oz / 18

vodka, frangelico, condensed milk, lime juice

SOUR CHERRY, 1.5 oz / 17

vodka, cherry juice, lemon, egg whites

SKINOS, 1.5 oz / 18

mastiha liqueur, passionfruit, soda

MY BOY BLUE, 3 oz/ 18

tequila, chambord, crème de cacao, lime juice

LAMBRUSCO SPRITZ, 4.5 oz / 17

amaro, lambrusco, grapefruit juice, soda

COCONUT MOJITO, 2 oz / 18

coconut rum, lime juice, mint

VINO PER SEMPRE, 4 oz / 18

rose wine, aperol, grapefruit juice soda

WALTER CAESAR, 1 oz / 15

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA, 6.5 oz / 26 oz

red, white –  glass 16   pitcher 60

sparkling rose  –  glass 18   pitcher 65

Ontario Craft Beer + Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz)  9.00

cans

Great Lakes, Premium Lager, Blonde Lager  (473 ml)  8.00

The Second Wedge, The Book Drunkyard, Marzen  (473ml) 9.00

The Second Wedge, Rain Maker, Porter, Uxbridge  (473ml)  9.00

Town Brewery, Quick One, Light Lager, Whitby  (473 ml) 9.00

Town Brewery, Square Wheels, IPA, Whitby  (473 ml) 11.00

Slake Brewing, Mosey, Pilsner, Picton  (473 ml) 11.00

Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton  (473 ml)  14.00

Manitoulin Brewing Co, Ten Mile Point Pilsner  (473 ml) 9.00

Ernest Cider, Honey Dry, Newmarket  (473 ml) 9.00

Blush + Bubbles

Rose, Cazal Viel Vieilles Vignes, France    
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Rosé, Domaine Queylus, St. Anns – Niagara   (btl) 65.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00    (btl)  58.00

Cava, Vita Vivet, Celler Jan Vidal, Spain  organic
(6oz)  15.00    (btl)  58.00

White Wine

light & zesty

Chenin Blanc, The Pavilion, South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz)  15.00    (9oz)  21.50    (btl)  58.00

Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz)  15.50    (9oz)  22.00    (btl)  60.00

Pinot Gris, Big Head, Niagara-On-The-Lake   (btl)  58.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   (btl)  58.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  60.00

Sauvignon Blanc, Loveblock, New Zealand  organic   (btl)  65.00

light & sweet

Riesling South Bay, Lighthall Vineyards, PEC   (btl)  60.00

Mead Blanc, Rosewood Winery, Beamsville   (btl)  60.00

bold & dry

Chardonnay, Drifting, Lodi – California
(6oz)  14.50    (9oz)  21.00   (btl)  56.00            

Chardonnay, No Es Pituko, Vina Echeverria, Chile    (btl)  58.00  

Chardonnay, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Semillon, Afternoon, Rosewood Winery, Beamsville    (btl)  68.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org   (btl)  68.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    (btl)  90.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Pinotage, Bain’s Way, Western Cape – South Africa
(6oz)  13.50    (9oz)  19.50    (btl)  52.00

Garnacha-Graciano, Azul Y Garanza Bodegas, Spain   (btl)  65.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  14.50    (9oz)  21.00    (btl)  56.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy   (btl)  58.00

Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina   (btl)  60.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain   (btl)  62.00

Shiraz, Heartland, Australia  organic   (btl)  65.00

Cabernet Sauvignon, R8 Mike Lancaster, California   (btl)  66.00

Cab Sauv, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

Chianti Classico, Le Fonti, Italy  organic   (btl)  82.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  58.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic   (btl)  58.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Grolleau, Grololo, Loire – France   (btl)  85.00

elegant & savoury

Baby Amarone, Rosso Riposato, Italy   (btl)  60.00

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  65.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Pinot Noir, Tulips, Division Wine, Portland   (btl)  100.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  140.00

Amarone, Grotta Del Ninfeo, Italy   (btl)  140.00

set menus available for parties of 10 or more.  
off-site catering menu, canapés and private restaurant bookings also available.
please give us a
call or email us to arrange your group’s event.  

Menu A

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9   garlic shrimp / 9

RACK OF LAMB
crispy potatoes, roasted vegetables

SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron

DESSERT

coffee / tea

$98 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu B

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO

CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes

SALMON
scottish organic salmon,
lemon risotto, vegetables

DESSERT

coffee / tea

$68 per person

(optional ADD ON)

PASTA COURSE  $9 per person
spaghetti, basil tomato sauce, grano padano

Menu C

 choice of:

GREENS SALAD
leafy greens, cucumbers, carrots, peppers,
heirloom cherry tomatoes, uxbridge organic sprouts,
house vinaigrette

CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing

choice of:

WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun

CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun

SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan  
make it vegetarian

DESSERT

coffee / tea

$55 per person

 

 

 

GROUP MENUS SUBJECT TO 20% GRATUITY

 

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BURGER PACK (serves 4) / 75
FOUR DELI BURGERS + FAMILY SIZE GOLDEN FRIES
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, brioche bun  (extra burger / 18)

FAMILY BUTTER CHICKEN (serves 4-6) / 80
basmati rice, paratha

FAMILY MEAT PASTA (serves 4-6) / 55
local beef ragu, tomato sauce, parmesan

FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30

FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55

FAMILY GRILLED BREAD  (serves 4-6)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4-6) / 20

FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4-6) / 35
greens, seasonal vegetables, uxbridge organic sprouts, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00