Wednesday October 28, 2020
Starters & Salads
SOUP 8.00
roasted parsnips, bacon
PARMESAN RINDS 8.00
tomato sauce
PAKORA 16.00
sweet potato, cauliflower, spicy tamarind sauce
DUCK SALAD 26.00
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck 18.00)
SEAFOOD SALAD 26.00
wild caught blue crab, sauteed shrimp, avocado, fennel, citrus, pickled ginger, thai basil, mint, sesame, uxbridge organics greens, calamansi vinaigrette
CAESAR SALAD ( starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
(add: chicken breast 7.00 garlic shrimp 9.00).
GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots, peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00).
Plates
STEAK FRITES 45.00
10 oz naturally raised grass fed striploin, garlic dip
(add: garlic shrimp 9.00 herbed ontario mushrooms 7.00)
BRANZINO 36.00
chive risotto, zucchini
SEAFOOD FETTUCCINE 26.00
wild caught crab, shrimp, a pretty good farm tomatoes,
basil pesto, parmesan
BOLOGNESE PASTA 24.00
local zottelhof farm beef, tomato sauce, fusilli, parmesan
MUSHROOM DUCK PASTA 26.00
fettuccine, king cole duck confit, parmesan broth, ontario mushrooms, fresh herbs, white truffle oil, parmesan. with no duck 20.00
BUTTER CHICKEN 22.00
basmati rice, paratha
VEGETARIAN CHILI 22.00
beans, vegetables, cheddar, garlic toast
VENISON SANDWICH 22.00
venison striploin, peppers, onions, chipotle ranch, hoagie bun
BEEF BURGER 19.00
ontario beef patty, ontario cheddar, grilled onions,
bread & butter pickles, fancy sauce, brioche bun
LAMB BURGER 22.00
4S maple lane farm lamb patty, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun
VEGGIE BURGER 22.00
vegan patty, ontario white cheddar, dill pickles,
mustard, ketchup, organic uxbridge greens,
brioche bun
burgers & sandwiches served with soup or golden frites.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
BANAANA BREAD 8.00
whipped cream
BROWNIE 10.00
vanilla ice cream, toffee bites
CRÈME BRULEE 10.00
DESBARRES CHOCOLATE BAR, uxbridge 8.00
CAKE POP 2.00
Sunday October 25, 2020 – 9am to 3pm
Plates
SOUP 8.00
chef’s creation
CLASSIC 12.00
three eggs any style, choice of bacon, applewood sausage, peameal. served with rye & home fries. (sub fruit small salad 2.00)
PEAMEAL BENNY 16.00
soft poached eggs, peameal, english muffin, hollandaise.
served with homefries. (sub small salad 2.00)
MUSHROOM BENNY 17.00
soft poached eggs, herbed king oyster mushrooms, cherry tomatoes, english muffin, hollandaise. Served with homefries. (sub small salad 2.00)
OMELETTE 16.00
sauteed montgomeryshire peppers, a pretty good farm cherry tomatoes, mozzarella, rye. (sub small salad 2.00)
BANANA PANCAKES 17.00
caramelized bananas, whipped cream, pefferlaw dark maple syrup.
STEAK SKILLET 22.00
ontario bavette, golden frites, king oyster mushrooms,
heirloom tomato, chives, sunny side eggs, hollandaise.
BREAKFAST SANDWICH 15.00
two fried eggs, peameal & bacon – or – herbed
mushrooms, bread and butter pickles, pantry sauce,
ontario aged white cheddar, golden frites.
(sub small salad 2.00).
FALL SALAD 26.00z
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette. (with no duck 18.00)
GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots,
peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00)
CAESAR SALAD (starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing (add: chicken breast 7.00 garlic shrimp 9.00).
BEEF BURGER 19.00
ontario beef patty, Ontario white cheddar, grilled onions, bread & butter pickles, fancy sauce, brioche bun
LAMB BURGER 22.00
4S maple lane farm lamb patty, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun
VEGGIE BURGER 22.00
vegan patty, ontario white cheddar, dill pickles, mustard, ketchup, organic uxbridge greens, brioche bun.
burgers & sandwiches served with soup or golden frites.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00
Take-Out Beverages
MIMOSA KIT 38.00
bottle of Tawse Sparkling Riesling, Niagara + OJ
Spirits
SPICED PEAR FIZZ (1 oz) 12.00
vodka, pear juice, lemon, anise, cardamon, soda
THE HARVEST (1½ oz) 15.00
courvoisier vs, willowtree farm apple cider, cinnamon
WINTER NEGRONI (3 oz) 14.00
gin, sweet vermouth, campari, rosemary
POMEGRANATE MULE (1½ oz) 14.00
vodka, pomegranate juice, clementine, ginger beer
HOT TODDY (1½ oz) 13.00
whiskey, honey, lemon, cinnamon
MULLED WINE (6 oz) 13.00
red wine, willowtree farm apple cider, orange, spices
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) 9.00
The Second Wedge, Elgin Blonde, American Blonde Ale 9.00
The Second Wedge, Monday Night Piper, Scottish Ale 9.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) 9.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) 7.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) 9.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) 8.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) 9.00
Ernest Honey Dry Cider, Newmarket (473 ml) 9.00
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Sparkling Riesling, Tawse, Niagara Organic (6oz) 13.00 (btl) 52.00
Sparkling Rosé, Rosehall Run, Pixie, PEC (6oz) 15.00 (btl) 55.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Sauvignon Blanc, White Cliff, New Zealand (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Pinot Gris, Big Head, Niagara-On-The-Lake (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Vendemmia, Janare Falanghina del Sannio, Italy (btl) 50.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 54.00
light & sweet
Riesling, Redstone, Beamsville Organic (6oz) 10.25 (9oz) 15.00 (btl) 42.00
bold & dry
Marsanne, KEW Vineyard, Beamsville (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California (6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara (6oz) 12.25 (9oz) 18.25 (btl) 50.00
Gamay, Small Lot, Malivoire Wine, Beamsville (btl) 50.00
Pinot Noir, Blazon, Lodi – California (btl) 62.00
bold & fruity
Cabernet, KEW Vineyards, Beamsville (6oz) 12.00 (9oz) 18.00 (btl) 48.00
Cabernet Sauvignon, Seven Peaks, California (60z) 12.00 (9oz) 18.00 (btl) 48.00
Montepulciano d’Abruzzo, Niro, Italy (btl) 48.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Shiraz, Heartland, Australia organic (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 62.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Baby Amarone, Appassionato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
One main, one side, one dessert 12.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
PICK A DESSERT
Cake Pop
Vanilla Ice Cream
Brunch
Sundays, 9am to 3pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY SOUP (1 litre) 14.00
chef’s creation, seasonally inspired
FAMILY BOLOGNESE PASTA (serves 4) 70.00
local zottelhof farm beef, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 26.00
FAMILY CHICKEN & CREAM PASTA (serves 4) 55.00
ontario chicken, parmesan cream sauce. with no chicken 30.00
FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha
FAMILY SPICY TAGINE (serves 4) 75.00
chickpeas, zucchini, eggplant, bell peppers, sweet potato, dried dates, harissa, paratha. with chicken 95.00
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
greens, pickled onions, carrots, radishes,
beaver creek farm organic sprouts, house vinaigrette