Food
Thursday August 11
starters
HUMMUS / 14
chickpeas, tahini, organic pefferlaw maple, pita
HAM CROQUETTES / 16
cottage roll, pickled jalapeño, garlic aioli
CEVICHE / 18
wild caught scallops, shrimp, organic ginger, calamansi, greek olive oil
CRISPY SHRIMP / 16
soya glaze, montgomeryshire chili aioli
mains
STEAK FRITES / 60
grass-fed ontario ribeye, garlic dip, frites
add: organic claremont mushrooms / 9 garlic shrimp / 9
ontario corn risotto, uxbridge vegetables
salads
CAPRESE SALAD / 24
a pretty good farm heirloom tomato, confit garlic, greek feta, reduced balsamic, greek olive oil
add: chicken / 7 garlic shrimp / 9
SALUMI SALAD / 26
genoa salami, mortadella, crispy nduja goat cheese balls, uxbridge organic greens, shaved reggiano, roasted red peppers, roasted garlic balsamic vinaigrette
TROUT+ ASPARAGUS SALAD / 28
citrus cured ontario rainbow trout, fennel salad, asparagus, uxbridge organic greens + sprouts, orange segments, tomatoes, lemon vinaigrette
CAESAR SALAD starter / 12 entree / 16
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7 garlic shrimp / 9
handhelds
CRAB ROLL / 36 sold out
wild caught crab, poached shrimp, pickled jalapeno, organic ginger, lemon aioli, capers, uxbridge, hoagie
DELI BURGER / 21
ground beef & montreal smoked meat patty, ontario cheddar, mustard + ketchup, jalapeno brown sugar dill pickles, roasted garlic aioli, bun
sub caesar or uxbridge organic greens salad / 3
sub gluten free-bun / 2
add dip to frites: garlic aioli, tamarind / 1 house hot sauce / 1
Dessert
CHEESECAKE / 10
blueberry compote
AFFOGATO / 10
vanilla ice cream, organic espresso shot, salted caramel sauce, chocolate almond cookie
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR, uxbridge / 8 (vegan)
Burger Wednesdays
Take-Out Only
burger + fries + bev combos
The Burgers:
DELI BURGER 24.00
ground beef & montreal smoked meat patty, ontario cheddar, mustard + ketchup, jalapeno brown sugar dill pickles, roasted garlic aioli, bun
STRAIGHT UP BURGER 16.00
ontario beef patty, golden fries, ace bun (no beverage included)
sub caesar or greens salad 3.00 sub gluten free-bun 2.00
add aioli to fries 1.00 house hot sauce 1.00
The Bevs (included):
WINE: Thalia Winery – White, Rose, Greece (187 ml), Cave Springs Red (200ml)
BEER: The Second Wedge, Elgin Blonde, Uxbridge (473 ml)
SODA: Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Iced Tea
Extras:
DIPS: garlic aioli, tamarind, house hot sauce 1.00
WINE: Thalia Winery – Red, White, Rose, Greece (187 ml) 8.00
BEER: The Second Wedge, Elgin Blonde (473 ml) 6.00
SODA: Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Iced Tea 2.00
Sunday Brunch
August 1
Plates
CLASSIC / 17
three eggs, bacon or peameal, home fries, rosemary focaccia. sub uxbridge organic greens / 2
PEAMEAL BENNY / 18
soft poached eggs, peameal, english muffin, hollandaise, home fries. sub uxbridge organic greens / 2
AVOCADO BENNY / 19
soft poached eggs, avocado + red onion, calamansi juice, english muffin, hollandaise, home fries. sub uxbridge organic greens / 2
OMELETTE / 19
claremount organic mushrooms, greek feta, chives, rosemary focaccia, home fries. sub uxbridge organic greens / 2
CEVICHE / 18
wild caught scallops, shrimp, organic ginger, calamansi, greek olive oil
two fried eggs, peameal & bacon, ontario cheddar, mayo, pickles, rosemary focaccia, home fries. sub uxbridge organic greens / 2
SKILLET / 19
sunny side eggs, longanisa sausage, bacon, peppers + onions, parmesan, home fries, hollandaise
PANCAKES / 20
roasted ontario peaches, whipped cream, organic pefferlaw creek farm dark maple syrup
Dessert
Libations
Spirits
1908 ELDERFLOWER GIN, 2 oz / 17
empress gin, st germain, grapefruit juice, egg whites
DRAGONFRUIT PINEAPPLE MARGARITA, 2.5 oz / 17
tequila, triple sec, tropical puree, pineapple juice
BOURBON SOUR, 2 oz / 16
LYCHEE LIME FIZZ, 1.5 oz / 14
SPAGHETT, 11 oz / 14
WALTER CAESAR, 1 oz / 13
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA ( 6.5 oz / 26 oz )
red, white
gl. 15 pitcher 56
sparkling rose
gl. 17 pitcher 62
Ontario Vodka
(1oz / martini)
Dillon’s Small Batch Distillers, Vodka, Beamsville 9.25 / 13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County 9.50 / 14.00
Ontario Craft Beer & Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Banjo Cidery, Uxbridge (9 oz) 13.00
Ontario Guest Taps mrkt
bottles/cans
The Second Wedge, Elgin Blonde, American Blonde Ale (473 ml) / 9
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) / 9
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) / 9
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) / 9
Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8
Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9
Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9
Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11
Left Field, 7th Inning, Key Lime Seltzer, Toronto (355ml) / 7
Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7
Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7
Ernest Cider, Honey Dry, Newmarket (473 ml) / 9
Ernest Cider, Impeachmint, Newmarket (473 ml) / 9
Blush, Bubbles & Fruit Wine
Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz) 12.00 (9oz) 18.00 (btl) 48.00
Rosé, Le Triporteur, France (btl) 55.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Wine, Lighthall Progression, PEC
(6oz) 15.00 (btl) 55.00
Sparkling Riesling, Tawse, Niagara (organic) (btl) 59.00
Fruit Wine, Framboise, Southbrook, Niagara (375ml) 10.00 (2oz) 48.00
White Wine
light & zesty
Pinot Grigio – Venezia, Mosole, Italy (btl) 56.00
Sauvignon Blanc, Loveblock, New Zealand (organic) (btl) 60.00
RAW Pinot Gris, Big Head, Niagara-On-The-Lake (btl) 65.00
light & sweet
Riesling, Redstone, Beamsville ( organic )
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Gewurztraminer – Riesling, Rosewood Estates, Beamsville (btl) 60.00
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
bold & dry
Viognier, Le Paradou, France
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Marsanne, KEW Vineyard, Beamsville (btl) 50.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California (btl) 60.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl) 60.00
Chardonnay, Burrowing Owl, Okanagan Valley, BC (btl) 78.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 10.25 (9oz) 15.00 (btl) 42.00
Pinot Noir, Cave Springs Dolomite, Niagara
(6oz) 12.25 (9oz) 18.25 (btl) 50.00
Pinot Noir, Portage, Keint-He, Prince Edward County (btl) 62.00
Pinot Noir, Blazon, Lodi – California (btl) 70.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl) 78.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 12.50 (9oz) 18.50 (btl) 52.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake
(6oz) 13.00 (9oz) 19.25 (btl) 55.00
Cabernet, Soldier’s Grant, KEW Vineyards, Beamsville (btl) 48.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece (btl) 50.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 55.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 56.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville (btl) 60.00
Shiraz, Heartland, Australia organic (btl) 60.00
Malbec, Marco Zunino, Mendoza Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Chianti Classico, Le Fonti, Italy (organic) (btl) 68.00
Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington (btl) 70.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 50.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 52.00
Nero d’Avola, Kerasos, Sicily – Italy organic (btl) 55.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Amarone Della Valpolicella, Tedeschi, Italy (btl) 85.00
elegant & savoury
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 60.00
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 75.00
Cabernet Sauvignon, Ramsay, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 105.00
Kids Menu
Ages 10 and under.
One main, one side, one dessert 14.00
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
Family Take-Out
FAMILY MEAT PASTA (serves 4) 55.00
ontario beef ragu, tomato sauce, parmesan
FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan. with no chicken 30.00
FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken 55.00
with shrimp 60.00
vegetarian 45.00
FAMILY GARLIC BREAD (serves 4)
rosemary focaccia 8.00
FAMILY SOUP (serves 4) 20.00
FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette
Take-Out Wine & Beer
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00