Sunday February 5

starters + sharables

SOUP / 12
tomato jalapeño, balsamic reduction, parmesan

CRISPY CAULIFLOWER / 16
willow tree farmed cauliflower, spicy cashew cream

SHANGHAI ROLLS / 16
thunder ridge ground bison, sweet chili sauce

mains

PRIME STRIPLOIN STEAK FRITES / 65
garlic dip, golden frites
add: organic claremont mushrooms / 9   garlic shrimp / 9

BISON TENDERLOIN / 50
uxbridge’s thunder ridge bison, butter broccoli, herb roasted fingerlings, creamed mushrooms
add: organic claremont mushrooms / 9   garlic shrimp / 9

SCALLOPS / 45
seared wild caught east coast scallops, tomato risotto, buttered broccoli 

GNOCCHI / 28
hand rolled potato gnocchi, tomato sauce, mushrooms, parmesan       
add: rosemary focaccia / 2  

PAPARDELLE / 28
4S maple lane meat balls, tomato sauce, parmesan
add: rosemary focaccia / 2  

BUTTER CHICKEN / 26
basmati rice, pita

PINEAPPLE COCONUT CHICKEN / 28
baby corn, bok choy, bamboo shoots, calrose rice 

STIR FRY / 24
shrimp, carrots, sweet peppers, bok choy, sesame, soy glaze, golden bihon noodles

salads

COBB SALAD / 26
crispy shrimp, iceberg, ndjua balls, smoked gouda, carrots, kimchee, bell peppers, cucumber buttermilk dressing
 

CAESAR SALAD  starter / 15   entree / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7  garlic shrimp  / 9

handhelds

DELI BURGER / 22
ground beef + montreal smoked meat patty, ontario cheddar, chipotle mayonnaise, bread + butter pickles, bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2
add dip to frites: garlic aioli, tamarind / 1   house hot sauce / 3

GINGERBREAD CAKE / 10
whipped cream, butter tart sauce

AFFOGATO / 10
chocolate torte, vanilla ice cream, organic espresso shot

SIPPING CHOCOLATE / 10     make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR, uxbridge / 8  (vegan)

Tuesday February 14 – 4:30p to 10:00p

starters

ONION SOUP / 12
caramelized onions, fortified wine beef broth,
aged cheddar crostini

FRIED OYSTERS / 24
crispy oysters, smoked gouda cream sauce,
bacon, shallot mignonette

MUSHROOM SALAD / 26
puff pastry wrapped ontario mushrooms,
white truffle vinaigrette, baby arugula,
uxbridge organic sprouts

mains

BISON TENDERLOIN / 50
thunder ridge bison, roasted fingerling potatoes,
beets, asparagus, hollandaise

LOBSTER RISOTTO / 50
saffron risotto, east coast lobster,
parmesan, chives

RACK OF LAMB / 65
bacon, lentils, maple sherry onions,
butternut squash

SALMON / 38
scottish organic salmon, warm orzo salad,
roasted red peppers, heirloom tomatoes, olives, basil

BUCATINI / 28
pistachios basil pesto, tomato sauce,
ontario mushrooms, parmesan

dessert

FLOURLESS CHOCOLATE TORTE / 10
sweet ricotta

LEMON POSSET / 10
macerated blueberries

 

menu subject to change

Sunday February 5

Plates

CLASSIC / 20
three eggs, bacon or wild boar ham, home fries, rosemary focaccia. 
sub greens / 4

WILD BOAR BENNY / 22
soft poached eggs, wild boar ham, english muffin, hollandaise,
home fries. sub greens / 4

TROUT BENNY / 20
calamunsi & orange cured rainbow trout, english muffin, hollandaise, home fries.  sub greens / 4

OMELETTE / 19
asparagus + roasted red peppers, double cream brie, rosemary focaccia, home fries.  sub greens / 4

SKILLET / 22
sunny side eggs, longanisa sausage, smoked gouda, ontario mushrooms, hollandaise, home fries

TOASTED WESTERN / 19
eggs, wild boar ham, cheddar, peppers + onions, chipotle mayonnaise, focaccia, home fries.   sub greens / 4

PANCAKES / 20
blueberries, whipped lemon ricotta, organic pefferlaw creek farm dark maple syrup

Dessert

GINGERBREAD CAKE / 10
whipped cream, butter tart sauce

Spirits

VIOLET BANJOGARDE, 3 oz / 17

banjo fire cider, ameretto, brandy, tequila, egg whites

POM LUSH, 2 oz / 16

vodka, violet, pomegranate juice, lemon, egg whites

SBAGLIATO, 3 oz / 15

campari, sweet vermouth, ontario sparkling wine

CITRON SIDECAR, 2 oz / 19

cognac, cointreau, calamansi juice

FIG DARK + STORMY, 2 oz / 16

dark rum, ginger beer, fig + lemon

POLI SOUR, 2 oz / 16

whisky, red wine, lemon

SPICED ESPRESSO MARTINI, 2 oz / 17

vodka, kahlua, pumpkin spice espresso

WALTER CAESAR, 1 oz / 14

smirnoff vodka, tabasco, worcestershire, horseradish, spices

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

bottles/cans

The Second Wedge, Elgin Blonde, American Blonde Ale  (473 ml) / 9

The Second Wedge, 3 Rocks, IPA, Uxbridge  (473 ml) / 9

The Second Wedge, Monday Night Piper, Scottish Ale  (473 ml) / 9

The Second Wedge, Rain Maker, Porter, Uxbridge  (473 ml) / 9

Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8

Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9

Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8

Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9

Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11

Left Field, 7th Inning, Cherry Seltzer, Toronto (355ml) / 7

Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7

Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7

Ernest Cider, Honey Dry, Newmarket (473 ml) / 9

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz)  12.00    (9oz)  18.00   (btl)  48.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Wine, Lighthall Progression, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Riesling, Tawse, Niagara  (organic)   (btl)  59.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  56.00

Sauvignon Blanc, Loveblock, New Zealand  (organic) (btl)  60.00

light & sweet

Riesling, Redstone, Beamsville ( organic )
(6oz)  10.25    (9oz)  15.00    (btl)  42.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   (btl)  60.00

Riesling South Bay, Lighthall Vineyards, PEC    (btl)  60.00

bold & dry

Chardonnay,Voyageur, Keint-He, PEC  (btl)  50.00

Marsanne, KEW Vineyard, Beamsville   (6oz)  12.50    (9oz)  18.50  (btl)  52.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California  (btl)  60.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl)  60.00

Chardonnay, Burrowing Owl, Okanagan Valley, BC   (btl)  78.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  12.00    (9oz)  18.00    (btl)  48.00

Pinot Noir, Cave Springs Dolomite, Niagara
(6oz)  13.00    (9oz)  19.25    (btl)  55.00

Pinot Noir, Portage, Keint-He, Prince Edward County   (btl)  62.00

Pinot Noir, Blazon, Lodi – California    (btl)  70.00

Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl)  75.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  (btl)  55.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia –  Italy   (btl)  56.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   (btl)  60.00

Shiraz, Heartland, Australia  organic   (btl)  60.00

Malbec, Marco Zunino, Mendoza Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Chianti Classico, Le Fonti, Italy  (organic)   (btl)  68.00

Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   (btl)  55.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  60.00

Baby Amarone, Rosso Riposato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Cabernet Sauvignon, Ramsay, California   (btl)  80.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  105.00

Ages 10 and under.
main +  side + dessert  / 14

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BUTTER CHICKEN (serves 4) / 88

basmati rice, pita

FAMILY STIR FRY (serves 4) / 75
meat + shrimp, uxbridge vegetables, sesame, soya sauce, golden bihon noodles.
vegetarian / 62

FAMILY MEAT PASTA (serves 4) / 55
ontario beef ragu, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) / 45
tomato sauce, parmesan.   with no chicken / 30

FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken / 55
with shrimp / 60
vegetarian / 45

FAMILY GARLIC BREAD  (serves 4)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 20

FAMILY CAESAR SALAD (serves 4) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) / 35
greens, peppers, carrots, radish, uxbridge organic sprouts, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00