Prime Rib Dinner
Easter Sunday
April 4th

NOW CLOSED

PRIME RIB  55.00
10 oz naturally raised Prime Certified Angus Beef ribeye served with jus, new potatoes, roasted vegetables, buttered broccoli, horseradish & yorkshire pudding. 

CAESAR SALAD 
romaine, radicchio, 
bacon, parmesan, garlic dressing

small               12.00 
large                16.00
family size      30.00

GREENS SALAD 
romaine, greens, peppers, carrots,
radish, house vinaigrette

small               10.00 
large                13.00
family size      26.00 

PASSIONFRUIT MOUSSE  8.00
fresh mango, toasted coconut

RECOMMENDED WINE & BEER PAIRINGS
Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00
Merlot, Leaping Horse, California  $35.00
Pinot Noir, Cave Springs Dolomite, Niagara   $38.00
Gamay, Small Lot, Malivoire Wine, Beamsville  $38.00
Pinot Noir, Blazon, Lodi – California   $45.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)  $6.00

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