PRIME RIB DINNER

DINE-IN / TAKE-OUT
Sunday January 29, 2023

Pre-orders Now Closed

PRIME RIB  / 65
10 oz grass-fed ontario ribeye served with jus,
new potatoes, vegetables, horseradish & yorkshire pudding. 

CAESAR SALAD  
romaine, radicchio, 
bacon, parmesan, garlic dressing

small / 15   large / 20 
family size / 40

GREENS SALAD 
greens, peppers, carrots, radish, 
uxbridge organic sprouts, house vinaigrette

small / 12  large / 17
family size / 35

CREME BRULEE / 9

 

WINE PAIRING RECOMMENDATIONS
FOR TAKE OUT:
Merlot, Leaping Horse, California / 35
Côtes du Rhône, Saint Cosme, Rhône Valley – France / 45
Cabernet SauvignonRue Naujac, Columbia Valley – Washington / 52

FOR DINE-IN
Please make a dinner reservation via our website
and let us know you’re interested in this menu.

FOR TAKE-OUT
Kindly pre-order by Friday January 27.
Pick-up Sunday between 4:30pm – 6:30pm

Please note that all take-out orders will be confirmed via email.
Payment will be accepted upon pick up.
Prime Rib Form
First
Last