LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Friday March 28
11:30am to 2:30pm
(Sundays please see Brunch Menu)
starters + sharables
SOUP / 12
free range chicken + vegetable, cremini mushrooms, jasmine rice
SPINACH FRITTERS / 12
spinach, heirloom tomatoes, turmeric yogurt sauce
SHANGHAI ROLLS / 12
4S maple lane ground lamb, sweet chili sauce
salads
SOUP + SALAD / 18
soup of the day + greens salad + focaccia
sub caesar / 2
THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing
CAESAR SALAD starter / 15 entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
handhelds
SOUP + GRILLED CHEESE / 22
daily soup + two-year-old cheddar grilled cheese,
little thief sourdough
WAGYU BURGER / 26
uxbridge’s headwater farmed ground beef, two-year-old cheddar, pickles, chipotle mayo, brioche
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9 garlic shrimp / 9
ALASKAN BLACK COD / 50
saffron risotto, vegetables
FRIED CHICKEN / 24
chili marinated chicken thighs, golden fries, bacon creamed cabbage, piri piri aioli
SPAGHETTI / 24
roasted chicken, cashew + macadamia nuts, eggplant puree, tomato cream sauce, grana padano
add: rosemary focaccia / 2 make it vegetarian 22
BUTTER CHICKEN / 24
jasmine rice, pita
STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
DINNER MENU
Thursday March 27
starters + sharables
SOUP / 12
free range chicken + vegetable, cremini mushrooms, jasmine rice
SPINACH FRITTERS / 12
spinach, heirloom tomatoes, turmeric yogurt sauce
SHANGHAI ROLLS / 12
4S maple lane ground lamb, sweet chili sauce
salads
THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing
CAESAR SALAD starter / 15 entrée / 20
romaine, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
handhelds
WAGYU BURGER / 26
uxbridge’s headwater farmed ground beef, two-year-old cheddar, pickles, chipotle mayo, brioche
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9 garlic shrimp / 9
ALASKAN BLACK COD / 50
saffron risotto, vegetables
FRIED CHICKEN / 24
chili marinated chicken thighs, golden fries, bacon creamed cabbage, piri piri aioli
SPAGHETTI / 24
roasted chicken, cashew + macadamia nuts, eggplant puree, tomato cream sauce, grana padano
add: rosemary focaccia / 2 make it vegetarian 22
BUTTER CHICKEN / 24
jasmine rice, pita
STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
DESSERT
CRÈME BRULEE / 10
vanilla
POT DE CREME / 10
cookie crumb + whipped cream
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR SOLD OUT (vegan), uxbridge / 12
SUNDAY BRUNCH
Sunday March 23
Plates
CLASSIC / 21
three eggs, bacon, home fries, sourdough.
sub organic peameal / 3 greens salad / 4
EGGS BENNY / 20
soft poached eggs, organic peameal, rosemary focaccia, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, rosemary focaccia, hollandaise, home fries. sub greens salad / 4
OMELETTE / 22
broccoli, smoked gouda, chives, sourdough. sub greens salad / 4
MUSHROOM SCRAMBLE / 24
mushroom puff pastry, organic smokies, scrambled eggs, hollandaise, white truffle oil
SKILLET / 22
sunny side eggs, char siu style organic braised pork, two-year-old white cheddar, peppers + onions, hollandaise, home fries
PANCAKES / 20
roasted spiced apples, whipped cream, organic pefferlaw creek maple syrup
BREAKFAST SANDWICH / 18
fried eggs, organic peameal, smoked gouda, pickles, chipotle mayo, cheese bun, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2
organic maple syrup / 2
LIBATIONS
Spirits
TIDAL WAVE, 2.5 oz / 18
vodka, blue curacao, pineapple, grenadine
CAPTAIN CROXALL, 2.5 oz / 18
white rum, st-germain, pineapple, violet, almond orgeat
APPLE CIDER SPRITZ, 3 oz / 18
aperol, sparkling rose, apple cider, soda
PLUM GINGER WHISKEY SOUR, 1.5 oz / 18
bourbon, plum, lemon, egg whites, ginger beer
CRANBERRY PALOMA, 1.5 oz / 18
TIRAMISU MARTINI, 2.25 oz / 18
WALTER CAESAR, 1 oz / 16
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Slabtown Cider Co, Uxbridge (16 oz) 9.00
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 11.00
Great Lakes, Premium Lager, Blonde Lager (473 ml) 8.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Town Brewery, Knock on Wood, Amber Lager, Picton (473ml) 11.00
Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml) 9.00
Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml) 9.00
Ernest Cider, Grapefull, Concord Grape, Newmarket (473 ml) 9.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Slabtown Cider Co, Legendary Cherry, Uxbridge (473 ml) 9.00
Blush + Bubbles
Rosé, Domaine Queylus, St. Anns – Niagara (btl) 65.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 58.00
Cava, Vita Vivet, Celler Jan Vidal, Spain organic
(6oz) 15.00 (btl) 58.00
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Vinho Verde Loureiro, Maria Bonita, Portugal (btl) 58.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
Mead Blanc, Rosewood Winery, Beamsville (btl) 60.00
bold & dry
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Garnacha-Graciano, Azul Y Garanza Bodegas, Spain (btl) 65.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chianti Classico, Bramosia Donna Laura, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Cab Sauv-Franc, Looking Glass, Rosewood, Beamsville
(btl) 60.00
Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster, California (btl) 70.00
Chianti Classico, Le Fonti, Italy organic (btl) 82.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 65.00
Cabernet Sauvignon, McManis North Forty, California (btl) 85.00
GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
RACK OF LAMB
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab + shrimp, saffron
DESSERT
coffee / tea
$98 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu B
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO
CHICKEN
roasted breast, sicilian eggplant caponada;
olives, capers, heirloom tomatoes, crispy potatoes
SALMON
scottish organic salmon,
lemon risotto, vegetables
DESSERT
coffee / tea
$68 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu C
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun
CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DESSERT
coffee / tea
$55 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY BEEF BURGER PACK (serves 4) / 68 ** SOLD OUT **
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
ontario ground beef, havarti, ketchup, pickles, mustard, mayo, brioche bun
(extra burger / 16)
add: kids burger + fries / 10
FAMILY BISON BURGER PACK (serves 4) / 80
FOUR BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s thunder ridge ground bison, pickles, two-year-old cheddar, chipotle pantry sauce, brioche bun (extra burger / 22)
add: kids beef burger + fries / 10
FAMILY BUTTER CHICKEN (serves 4-6) / 70
basmati rice, pita
FAMILY CURRY (serves 4-6) * SOLD OUT **
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55
STIR FRY / 60 (serves 4-6)
braised organic pork + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 45
FAMILY MEAT PASTA (serves 4 – 6) / 55
local thunder ridge bison ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY CHICKEN FINGERS & FRIES / 48 (serves 4-6)
15 chicken fingers + family fries, plum sauce
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 18
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00