Good Friday April 3, 2026

    FISH + CHIPS

    CRAB CAKES / 20
    wild caught blue crab, slaw,
    spicy pickled turmeric vegetables, scallion caper aioli

    FISH N’ CHIPS / 29
    second wedge’s elgin blonde beer battered atlantic cod,
    golden frites, coleslaw, tartar sauce

    CAESAR SALAD  
    romaine, bacon,
    parmesan, garlic dressing

    small / 15   large / 20 
    family size / 40

    GREENS SALAD 
    greens, peppers, carrots, cucumbers,
    heirloom cherry tomatoes, house vinaigrette

    small / 12  large / 17
    family size / 35

    CREME BRULEE / 10

    BEVERAGE PAIRINGS RECOMMENDATIONS

    FOR DINE-IN
    Please make a dinner reservation via our website
    and let us know you’re interested in this menu.

    FOR TAKE-OUT
    Kindly pre-order by Thursday April 2.
    Pick-up between 4:30pm to 7:30pm.

    WHILE QUANTITIES LAST

    Please note that all take-out orders will be confirmed via email.
    Payment will be accepted upon pick up.
    Fish N' Chips
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