PRIME RIB DINNER

DINE-IN / TAKE-OUT
Sunday November 24, 2024

PRIME RIB  / 70
10 oz grass-fed ontario ribeye served with jus,
new potatoes, vegetables, horseradish & yorkshire pudding. 

CAESAR SALAD  
romaine, radicchio, 
bacon, parmesan, garlic dressing

small / 15   large / 20 
family size / 40

GREENS SALAD 
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette

small / 12  large / 17
family size / 35

GINGERBREAD CAKE / 10
butter tart sauce

WINE PAIRING RECOMMENDATIONS
FOR TAKE OUT:

Baby Amarone, Rosso Riposato, Italy / 40
Chianti Classico, Bramosia Donna Laura, Italy / 40
Montepulciano-Sangiovese, Ciu Ciu, Italy organic / 40

FOR DINE-IN
Please make a dinner reservation via our website
and let us know you’re interested in this menu.

FOR TAKE-OUT
Kindly pre-order by Friday November 22.
Pick-up Sunday between 5:00pm – 6:30pm

Please note that all take-out orders will be confirmed via email.
Payment will be accepted upon pick up.
Prime Rib Form
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