LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Saturday January 25
11:30am to 2:30pm
(Sundays please see Brunch Menu)
starters + sharables
SOUP / 12
potato + garlic, sour cream, bacon + chives, croutons
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
FLATBREAD / 16
calabrese salami, spicy pickled chilies, tomato sauce, mozzarella
handhelds
CHICKEN SANDWICH / 19
grilled chicken breast, fresh tomato, pickled onions, pickles, tzatziki, kaiser
CHILI + GRILLED CHEESE / 22
organic beef chili, two-year-old cheddar grilled cheese on little thief sour dough
GRILLED CHEESE / 18 sold out
double cream brie + montgomeryshire farmed pear jam, little thief bakery sourdough
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, pickles, two-year-old cheddar, chipotle pantry sauce, brioche
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
salads
THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing
MUSHROOM SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, white truffle vinaigrette, parsnip chips
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing add: chicken / 9 garlic shrimp / 9
SOUP + SALAD / 18
soup of the day + greens salad + focaccia
sub caesar / 2
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9 garlic shrimp / 9
GARLIC SHRIMP / 28
saffron risotto, garlic buttered vegetables
BACON + MUSHROOM PASTA / 26
ontario mushrooms + bacon, mushroom stock, white truffle oil, fettuccini, parmesan
add: rosemary focaccia / 2
LAMB MEATBALL PASTA / 26
goat cheese stuffed 4S maple lane lamb meatball, macadamia + cashew tomato sauce, ricotta, fettuccini, parmesan add: rosemary focaccia / 2
CHICKEN POT PIE / 20
free-range chicken, roasted parsnips, peas, carrots, puff pastry top, side greens salad
BOWL / 20
char siu style braised organic pork, sesame, atchara, uxbridge hot peppers, kolarabi slaw, sunny eggs, jasmine rice
STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
CURRY
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 24 garlic shrimp / 26 vegan / 18
DINNER MENU
Saturday January 25
starters + sharables
SOUP / 12
potato + garlic, sour cream, bacon + chives
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
FLATBREAD / 16
calabrese salami, spicy pickled chilies, tomato sauce, mozzarella
salads
THAI CHICKEN SALAD / 19
ground chicken, chopped peanuts, ontario greens, fresh bell peppers, cucumber, thai dressing
MUSHROOM SALAD / 24
mushroom puff pastry + goat cheese, ontario greens, roasted brussels sprouts, white truffle vinaigrette, parsnip chips
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 14 entrée / 19
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing add: chicken / 9 garlic shrimp / 9
plates
STEAK FRITES / 65
ontario grass-fed ribeye, golden fries, garlic aioli
add: ontario mushrooms / 9 garlic shrimp / 9
BACON + MUSHROOM PASTA / 26
ontario mushrooms + bacon, mushroom stock, white truffle oil, fettuccini, parmesan
add: rosemary focaccia / 2
LAMB MEATBALL PASTA / 26
goat cheese stuffed 4S maple lane lamb meatball, macadamia + cashew tomato sauce, ricotta, fettuccini, parmesan add: rosemary focaccia / 2
BOWL / 20
char siu style braised organic pork, sesame, atchara, uxbridge hot peppers, kolarabi slaw, sunny eggs, jasmine rice
STIR FRY / 24
longanisa sausage + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 18
CURRY
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 24 garlic shrimp / 26 vegan / 18
handhelds
CHICKEN SANDWICH / 19
grilled chicken breast, fresh tomato, pickled onions, pickles, tzatziki, kaiser
BISON BURGER / 25
uxbridge’s thunder ridge ground bison, pickles, two-year-old cheddar, chipotle pantry sauce, brioche
handhelds served with fries
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
DESSERT
PARFAIT / 12
coconut pudding + bananas, toasted coconut, graham crumb, whipped cream
BROWNIE / 8
vanilla ice cream, butter tart sauce
APPLE TURNOVER / 10
roasted ontario apples, butter tart sauce, vanilla ice cream
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12
SUNDAY BRUNCH
Sunday January 26
Plates
CLASSIC / 21
three eggs, bacon, home fries, sourdough.
sub organic peameal / 3 greens salad / 4
EGGS BENNY / 20
soft poached eggs, organic peameal, rosemary focaccia, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, rosemary focaccia, hollandaise, home fries. sub greens salad / 4
OMELETTE / 22
broccoli, goat cheese, chives, sourdough. sub greens salad / 4
MUSHROOM SCRAMBLE / 24
mushroom puff pastry, organic smokies, scrambled eggs, hollandaise, white truffle oil
SKILLET / 22
sunny side eggs, ground sirloin + montréal smoked meat, mozzarella, peppers + onions, hollandaise, home fries
PANCAKES / 20
wild canadian blueberries, lemon whipped ricotta, whipped cream, organic pefferlaw creek maple syrup
fried eggs, organic peameal, two-year-old cheddar, pickles, jalapeño pantry sauce, cheese bun, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2
organic maple syrup / 2
LIBATIONS
Spirits
TIDAL WAVE, 2.5 oz / 18
vodka, blue curacao, pineapple, grenadine
CAPTAIN CROXALL, 2.5 oz / 18
white rum, st-germain, pineapple, violet, almond orgeat
APPLE CIDER SPRITZ, 3 oz / 18
aperol, sparkling rose, apple cider, soda
PLUM GINGER WHISKEY SOUR, 1.5 oz / 18
bourbon, plum, lemon, egg whites, ginger beer
CRANBERRY PALOMA, 1.5 oz / 18
TIRAMISU MARTINI, 2.25 oz / 18
WALTER CAESAR, 1 oz / 16
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
Slabtown Cider Co, Uxbridge (16 oz) 9.00
cans
The Second Wedge, Monday Night Piper, Scottish Ale (473ml) 11.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473ml) 11.00
The Second Wedge, Howdy Neighbour, Mango Sour (473ml) 13.00
The Second Wedge, Magic Hour, Hazy Pale Ale, Uxbridge (473ml) 11.00
Great Lakes, Premium Lager, Blonde Lager (473 ml) 8.00
Town Brewery, Quick One, Light Lager, Whitby (473ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473ml) 11.00
Town Brewery, BlackBerry Punch, Lemonade Sour (473ml) 11.00
Town Brewery, Knock on Wood, Amber Lager, Picton (473ml) 11.00
Slake Brewing, Wild Song, Wild IPA w/ Orange Wine, Picton (473ml) 14.00
Slake x Burdock, Lake Burd, Rice Lager, Picton (355 ml) 9.00
Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml) 9.00
Ernest Cider, Grapefull, Concord Grape, Newmarket (473 ml) 9.00
Slabtown Cider Co, Founder’s Dry, Uxbridge (473 ml) 9.00
Blush + Bubbles
Rosé, Domaine Queylus, St. Anns – Niagara (btl) 65.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 58.00
Cava, Vita Vivet, Celler Jan Vidal, Spain organic
(6oz) 15.00 (btl) 58.00
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Vinho Verde Loureiro, Maria Bonita, Portugal
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Sauvignon Blanc, Domaine des Loges, Loire Valley – France
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Pinot Grigio, Vigneti delle Dolomiti IGT, Dipinti, Italy
(6oz) 15.00 (9oz) 21.50 (btl) 58.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy (btl) 60.00
Pinot Grigio – Venezia, Mosole, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
Mead Blanc, Rosewood Winery, Beamsville (btl) 60.00
bold & dry
Chardonnay, Drifting, Lodi – California
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chardonnay, No Es Pituko, Vina Echeverria, Chile (btl) 58.00
Chardonnay, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Semillon, Afternoon, Rosewood Winery, Beamsville (btl) 68.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org (btl) 68.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC (btl) 90.00
Red Wine
approachable & fruity
Merlot, Leaping Horse, California
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Garnacha-Graciano, Azul Y Garanza Bodegas, Spain (btl) 65.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chianti Classico, Bramosia Donna Laura, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Cab Sauv-Franc, Looking Glass, Rosewood, Beamsville
(btl) 60.00
Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina (btl) 60.00
Cabernet Sauvignon, R8 Mike Lancaster, California (btl) 66.00
Chianti Classico, Le Fonti, Italy organic (btl) 82.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 65.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 65.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 140.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
RACK OF LAMB
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab + shrimp, saffron
DESSERT
coffee / tea
$98 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu B
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
golden fries, grilled vegetables, EVOO
CHICKEN
roasted breast, sicilian eggplant capenada;
olives, capers, heirloom tomatoes, crispy potatoes
SALMON
scottish organic salmon,
lemon risotto, vegetables
DESSERT
coffee / tea
$68 per person
(optional ADD ON)
PASTA COURSE $9 per person
spaghetti, basil tomato sauce, grano padano
Menu C
choice of:
GREENS SALAD
greens, peppers, carrots, cucumbers,
heirloom cherry tomatoes, house vinaigrette
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
WAGYU BURGER
uxbridge’s headwater farms ground wagyu beef,
swiss cheese, forty creek whisky onions,
roasted garlic aioli, bun
CHICKEN SANDWICH
bacon, lettuce, heirloom tomato,
pickles, mayonnaise, bun
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DESSERT
coffee / tea
$55 per person
GROUP MENUS SUBJECT TO 20% GRATUITY
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY BURGER PACK (serves 4) / 80
FOUR BISON BURGERS + FAMILY SIZE GOLDEN FRIES
uxbridge’s thunder ridge ground bison, pickles, two-year-old cheddar, chipotle pantry sauce, brioche bun (extra burger / 22)
FAMILY BUTTER CHICKEN (serves 4-6) / 80 sold out
basmati rice, pita
FAMILY CURRY (serves 4-6)
roasted cauliflower, zucchini, chickpeas, coconut milk, garam masala sauce, jasmine rice, pita
with chicken / 70
with shrimp / 70
vegan / 55
STIR FRY / 70 (serves 4-6)
braised organic pork + shrimp, napa cabbage, bell peppers, carrots, soy glaze, sesame seeds, golden bihon noodles. make it vegetarian / 55
FAMILY MEAT PASTA (serves 4 – 6) / 60
local thunder ridge bison ragu, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4) / 20
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, peppers, carrots, cucumbers, heirloom cherry tomatoes, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $40.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00