LUNCH MENU
Lunch | Dinner | Dessert | Brunch | Libations | Holiday Group Menus | Kids Menu | Family Take-Out | Take-Out Wine & Beer
Good Friday March 29 – closed for lunch. Open for dinner 6pm to 9pm
(Sundays please see Brunch Menu)
starters + sharables
SOUP / 12
roasted parsnip, bacon, brown butter
CRISPY CAULIFLOWER / 16
spicy cashew cream
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
handhelds
STEAK SANDWICH / 22
organic local grass-fed angus beef, swiss cheese, ontario mushrooms, sesame aioli, hoagie
CHICKEN SANDWICH / 20
bacon, lettuce, heirloom tomato, pickles, mayonnaise, red pepper ciabatta
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, swiss cheese, forty creek whisky onions, roasted garlic aioli, bun
DELI BURGER / 22
ground beef + montréal smoked meat patty, smoked cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, bun
sub caesar or uxbridge organic greens salad / 4
sub gluten free-bun / 2 add dip to frites: garlic aioli / 1 house hot sauce / 3
salads
MUSHROOM SALAD / 24
mushroom puff pastry, feta, montgomeryshire claytonia, balsamic vinaigrette
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 15 entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
plates
RABBIT POT PIE / 24
puff pastry, braised ontario rabbit, parsnips, corn, peas, montgomeryshire claytonia greens salad
CHILI BOWL / 20
uxbridge’s thunder ridge ground bison chili, two-year-old white cheddar, sour cream, jasmine rice, garlic focaccia
FETTUCCINE / 24
organic pork adobo, heirloom tomatoes, chimichurri, parmesan
add: rosemary focaccia / 2 make it vegetarian / 22
BEEF RAGU / 24
organic grass fed beef, fettuccine, parmesan
CURRY / 18
roasted cauliflower, zucchini, creamed curry sauce, jasmine rice, paratha
add: chicken / 9 garlic shrimp / 9
BISON TENDERLOIN / 50
parsnip risotto, ontario mushrooms, garlic butter broccoli
SCALLOPS / 42
wild caught scallops, lemon risotto, garlic buttered broccoli
DINNER MENU
Thursday March 28
4:30pm to close
starters + sharables
SOUP / 12
roasted parsnip, bacon, brown butter
CRISPY CAULIFLOWER / 16
spicy cashew cream
SHANGHAI ROLLS / 16
uxbridge’s thunder ridge ground bison, sweet chili sauce
salads
MUSHROOM SALAD / 24
mushroom puff pastry, feta, ontario butter lettuce, balsamic vinaigrette
add: chicken / 9 garlic shrimp / 9
CAESAR SALAD starter / 15 entrée / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 9 garlic shrimp / 9
plates
BISON TENDERLOIN / 50
parsnip risotto, ontario mushrooms, garlic butter broccoli
SALMON / 36
scottish organic salmon, lemon risotto, garlic buttered broccoli
FETTUCCINE / 24
organic pork adobo, heirloom tomatoes, chimichurri, parmesan
add: rosemary focaccia / 2 make it vegetarian / 22
BEEF RAGU / 24
organic grass fed beef, fettuccine, parmesan
CURRY / 18
roasted cauliflower, zucchi, creamed curry sauce, jasmine rice, paratha
add: chicken / 9 garlic shrimp / 9
DELI BURGER / 22
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, brioche bun
WAGYU BURGER / 26
uxbridge’s headwater farms ground wagyu beef, swiss cheese, forty creek whisky onions, roasted garlic aioli, brioche bun
STEAK SANDWICH / 22
organic local grass-fed angus beef, swiss cheese, ontario mushrooms, sesame aioli, hoagie
CHICKEN SANDWICH / 20
bacon, lettuce, heirloom tomato, pickles, mayonnaise, red pepper ciabatta
handhelds served with fries. sub caesar or green salad / 4
gluten free-bun / 2 add aioli to frites / 1 house hot sauce / 3
DESSERT
PINEAPPLE UPSIDE DOWN CAKE / 10
pineapple, maraschino cherries, coconut whipped cream, toasted coconut
CHOCOLATE POT DU CREME / 9
cookie crumble + whipped cream
SIPPING CHOCOLATE / 10 make it vegan
warm uxbridge desbarres dark chocolate + cream
DESBARRES CHOCOLATE BAR (vegan), uxbridge / 12
SUNDAY BRUNCH
March 24
Plates
CLASSIC / 21
three eggs, bacon, home fries, rosemary focaccia.
sub greens salad / 4
EGGS BENNY / 20
soft poached eggs, grilled peameal, english muffin, hollandaise, home fries. sub greens salad / 4
MUSHROOM BENNY / 21
soft poached eggs, ontario mushrooms, white truffle oil, english muffin, hollandaise, home fries. sub greens salad / 4
OMELETTE / 20
asparagus, chives, feta, rosemary focaccia, home fries. sub greens salad / 4
EGGS + TOMATO / 19
soft poached eggs, stewed tomatoes, zucchini, olives, rosemary focaccia
MUSHROOM PUFF PASTRY SCRAMBLE / 24
ontario cremini mushroom puff pastry, organic smokies, goat cheese scramble eggs, hollandaise, white truffle oil, chives
SKILLET / 22
sunny side eggs, organic pork adobe, two-year-old cheddar, sweet peppers + onions, hollandaise, home fries
PANCAKES / 20
blueberry, whipped ricotta, organic pefferlaw creek maple syrup
BREAKFAST SANDWICH / 18
fried eggs, peameal, cheddar, pickles, chipotle mayo, everything bagel, home fries. sub greens salad / 4
house hot sauce / 3 hollandaise / 3 aioli / 2 organic maple syrup / 2
LIBATIONS
Spirits
STRAWBERRY PAPER PLANE, 2 oz / 18
amaro, aperol, bourbon, strawberries, EVOO
BUMBLEBEE, 2 oz / 18
dark rum, honey, lime juice, egg whites
BLUEBERRY PIE MARTINI, 2 oz / 18
smirnoff vodka, pineapple juice, coconut milk, lime juice
A THOUSAND SHIPS, 1.5 oz / 18
mastiha liqueur, egg whites, rosewater, rhubarb, cardamon
HRH’S NIGHTCAP, 1 oz / 16
YULETIDE, 2 oz / 17
WALTER CAESAR, 1 oz / 15
smirnoff vodka, tabasco, worcestershire, horseradish, spices
SANGRIA, 6.5 oz / 26 oz
Ontario Craft Beer + Cider
draft
The Second Wedge Brewing Co., Uxbridge (20 oz) 9.00
cans
Great Lakes, Premium Lager, Blonde Lager (473 ml) 8.00
Town Brewery, Quick One, Light Lager, Whitby (473 ml) 9.00
Town Brewery, Square Wheels, IPA, Whitby (473 ml) 11.00
Town Brewery + Great Lakes, Lock Box, XPA, Whitby (473 ml) 11.00
Manitoulin Brewing Co, Ten Mile Point Pilsner (473 ml) 9.00
Ernest Cider, Honey Dry, Newmarket (473 ml) 9.00
Ernest Cider, Black Cherry Spice, Newmarket (473 ml) 9.00
Blush + Bubbles
Rosé, Rosewood Wines, Flora
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz) 15.00 (btl) 58.00
Sparkling Wine, Lighthall Progression, PEC
(6oz) 15.00 (btl) 58.00
White Wine
light & zesty
Chenin Blanc, The Pavilion, South Africa
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Trebbiano, EST! EST!! EST!!!, Famiglia Cotarella, Italy
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Chenin Blanc, Big Head, Niagara-On-The-Lake (btl) 58.00
Pinot Grigio – Venezia, Mosole, Italy (btl) 60.00
Sauvignon Blanc, Loveblock, New Zealand organic (btl) 65.00
light & sweet
Moscofilero, Skouras, Greece
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Riesling South Bay, Lighthall Vineyards, PEC (btl) 60.00
Mead Blanc, Rosewood Winery, Beamsville (btl) 60.00
bold & dry
Chardonnay, Hook or Crook
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Chardonnay, Drifting, Lodi – California (btl) 56.00
Chardonnay, Voyageur, Keint-He, PEC (btl) 52.00
Chardonnay, No Es Pituko, Vina Echeverria, Chile (btl) 58.00
Chardonnay, R8 Mike Lancaster-Tin Barn, California (btl) 66.00
Semillon, Afternoon, Rosewood Winery, Beamsville (btl) 68.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France org (btl) 68.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC (btl) 90.00
Red Wine
approachable & fruity
Cab Franc Blend, PTG, Rosewood Winery, Niagara
(6oz) 15.50 (9oz) 22.00 (btl) 60.00
Merlot, Leaping Horse, California
(6oz) 13.50 (9oz) 19.50 (btl) 52.00
Pinot Noir, Dolomite, Cave Springs, Niagara
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Pinot Noir, Portage, Keint-He, Prince Edward County (btl) 62.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz) 14.50 (9oz) 21.00 (btl) 56.00
Primitivo, Sant’Andrea, Cantine Paradiso, Puglia – Italy (btl) 58.00
Malbec, Cinco Sentidos ‘El Vinatero’, Mendoza – Argentina (btl) 60.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain (btl) 62.00
Shiraz, Heartland, Australia organic (btl) 65.00
Cabernet Sauvignon, R8 Mike Lancaster, California (btl) 66.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington (btl) 70.00
Chianti Classico, Le Fonti, Italy organic (btl) 82.00
bold & savoury
Valpolicella Classico, Speri, Italy (btl) 58.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic (btl) 58.00
Aglianico, Janare Lucchero, La Guardiense, Italy (btl) 62.00
Grolleau, Grololo, Loire – France (btl) 85.00
elegant & savoury
Baby Amarone, Rosso Riposato, Italy (btl) 60.00
Côtes du Rhône, Saint Cosme, Rhône Valley – France (btl) 65.00
Cabernet Sauvignon, Ramsay, California (btl) 80.00
Cabernet Sauvignon, McManis North Forty, California (btl) 80.00
Pinot Noir, Tulips, Division Wine, Portland (btl) 100.00
Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC (btl) 110.00
Amarone, Grotta Del Ninfeo, Italy (btl) 140.00
GROUP MENUS
set menus available for parties of 10 or more.
off-site catering menu, canapés and private restaurant bookings also available.
please give us a call or email us to arrange your group’s event.
Menu A
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK FRITES
grass-fed ribeye, golden fries, garlic sauce
add: ontario mushrooms / 9 garlic shrimp / 9
RACK OF LAMB
crispy potatoes, roasted vegetables
SEAFOOD RISOTTO
wild caught crab, shrimp, scallops, saffron
DESSERT
coffee / tea
$98 per person
Menu B
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
ORGANIC PORK CHOP
crispy potatoes, roasted vegetables,
creamed mushrooms
SALMON
scottish organic salmon, soy glaze,
jasmine rice, sesame, roasted vegetables
DUCK PASTA
duck confit, ontario cremini mushrooms,
parmesan stock, white truffle oil
make it vegetarian / 24
DESSERT
coffee / tea
$68 per person
Menu C
choice of:
SOUP
chef’s creation
CAESAR SALAD
romaine, radicchio, tempura artichokes,
bacon, parmesan, garlic dressing
choice of:
STEAK SANDWICH
organic local angus beef, ontario herbed mushrooms,
cheddar, white truffle aioli, hoagie
SHRIMP PASTA
shrimp, heirloom tomatoes,
pistachio basil pesto, parmesan
make it vegetarian
DELI BURGER
ground beef + montréal smoked meat patty,
ontario cheddar, house pickles,
pantry sauce, brioche bun
DESSERT
coffee / tea
$55 per person
KIDS MENU
Ages 10 and under.
main + side + dessert / 14
WHAT TO EAT?
Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese
PICK A SIDE
French Fries
Caesar Salad
Veggies
DESSERT
Ice Cream Sandwich
Kids Brunch
Sundays, 9:00am to 2:00pm
BACON & EGGS 8.00
any style, home fries & toast
PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup
FAMILY TAKE-OUT
FAMILY BURGER PACK (serves 4) / 75
FOUR DELI BURGERS + FAMILY SIZE GOLDEN FRIES
ground beef + montréal smoked meat patty, ontario cheddar, pickles, chipotle mayonnaise, pickled shishito, iceberg lettuce, brioche bun (extra burger / 18)
FAMILY CURRY (serves 4-6)
roasted cauliflower, zucchini, chayote, garam masala, local turmeric + ginger, jasmine rice, greek yogurt, paratha
with chicken / 80
with shrimp / 80
vegetarian / 60
FAMILY MEAT PASTA (serves 4-6) / 55
local beef ragu, tomato sauce, parmesan
FAMILY TOMATO PASTA (serves 4-6)
fresh basil + oregano, greek olive oil, tomato sauce, parmesan
with chicken / 45
with shrimp / 45
vegetarian / 30
FAMILY CREAM PASTA (serves 4-6)
parmesan cream sauce
with chicken / 70
with shrimp / 70
vegetarian / 55
FAMILY GRILLED BREAD (serves 4-6)
rosemary focaccia / 8
FAMILY SOUP (serves 4-6) / 20
FAMILY CAESAR SALAD (serves 4-6) / 40
romaine, radicchio, bacon, parmesan, garlic
FAMILY GREENS SALAD (serves 4-6) / 35
greens, seasonal vegetables, uxbridge organic sprouts, house vinaigrette
TAKE-OUT WINE & BEER
Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.
Wine Bottles
blush, bubbles & fruit wine
Rosé, Lady Bug, Malivoire Wine, Beamsville $38.00
Rosé, Le Triporteur, France $38.00
Sparkling Rosé, Rosehall Run, Pixie, PEC $30.00
Sparkling Wine, Lighthall Progression, PEC $40.00
Sparkling Riesling, Tawse, Niagara (organic) $40.00
Fruit Wine, Framboise, Southbrook, Niagara $38.00
White Wine Bottles
light & zesty
Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux $38.00
Pinot Gris, Big Head, Niagara-On-The-Lake $40.00
Chenin Blanc, Big Head, Niagara-On-The-Lake $40.00
Pinot Grigio – Venezia, Mosole, Italy $42.00
Sauvignon Blanc, Loveblock, New Zealand (organic) $45.00
RAW Pinot Gris, BigHead, Niagara-On-The-Lake $45.00
light & sweet
Riesling, Redstone, Beamsville (organic) $35.00
bold & dry
Marsanne, KEW Vineyard, Beamsville $38.00
Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville $38.00
Chardonnay, R8 by Mike Lancaster-Tin Barn, California $45.00
Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France $48.00
Chardonnay, Burrowing Owl, Okanagan Valley – BC $55.00
Beer Bottles & Cans
The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml) $6.00
The Second Wedge, Monday Night Piper, Scottish Ale (473 ml) $6.00
The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml) $6.00
Great Lakes, Golden Horseshoe, Blonde Lager (473 ml) $5.00
Left Field, Lo Vista, Mojito Sour, Toronto (355 ml) $6.00
Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) $5.00
Burdock Brewery, Tuesday, Saison, Toronto (355 ml) $6.00
Red Wine Bottles
approachable & fruity
Merlot, Leaping Horse, California $35.00
Pinot Noir, Cave Spring, Niagara $38.00
Pinot Noir, Portage, Keint-He, Prince Edward County $45.00
Pinot Noir, Blazon, Lodi – California $52.00
Sangiovese, Roccafiore, Montefalco Rosso, Italy organic $55.00
bold & fruity
Cabernet Sauvignon, Plungerhead, Lodi – Cali $40.00
Cabernet, KEW Vineyards, Beamsville $35.00
Montepulciano d’Abruzzo, Niro, Italy $38.00
Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake $40.00
Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00
Nero d’Avola, Kerasos, Sicily – Italy organic $40.00
Tempranillo, Crianza Sancho Garces, Rioja – Spain $40.00
Primitivo Sant’Andrea, Cantine Paradiso, Puglia – Italy $45.00
Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville $45.00
Shiraz, Heartland, Australia (organic) $45.00
Malbec, Marco Zunino, Mendoza Argentina $45.00
Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California $45.00
Chianti Classico, Le Fonti, Italy (organic ) $50.00
Cab Sauv, Rue Naujac, Columbia Valley – Washington $52.00
bold & savoury
Valpolicella Classico, Speri, Italy $38.00
Montepulciano-Sangiovese, Ciu Ciu, Italy organic $38.00
Aglianico, Janare Lucchero, La Guardiense, Italy $45.00
Amarone Della Valpolicella, Tedeschi, Italy $65.00