Wednesday December 7

starters + sharables

TOMATO SOUP / 12
basil, parmesan, reduced balsamic

CRISPY CAULIFLOWER / 16
willow tree farmed cauliflower, spicy cashew cream

HAM CROQUETTES / 16
pickled jalapeño + red onion, ontario creamed corn

SPICY TUNA TARTARE / 22

wild yellowfin tuna, avocado, cucumber, sesame oil, kimchee, wonton crisp

mains

STEAK FRITES / 60
grass-fed canadian ribeye, garlic dip, frites.
add: organic claremont mushrooms / 9   garlic shrimp / 9

ONTARIO PICKEREL / 36
grilled fillet, sesame bok choy, basmati rice, soy glaze

RACK OF LAMB / 60
herb roasted new potatoes, beets, bacon creamed cabbage

FETTUCCINE / 28
4S maple lane meatballs, ontario mushrooms, tomato sauce, parmesan
make it vegetarian / 26
add: rosemary focaccia / 2     

BUTTER CHICKEN / 26
basmati rice, pita

salads

FALL SALAD / 22
greens, roasted pears, pecans, manchego, walnut sherry vinaigrette, parsnip + onion crisps

CAESAR SALAD  starter / 15   entree / 20
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7  garlic shrimp  / 9

handhelds

CHICKEN SANDWICH / 26
pulled adobo chicken, kimchee, arugula, goat cheese, pickled onions + jalapeño, hoagie

DELI BURGER / 21
ground beef + montreal smoked meat patty, ontario white cheddar, pantry sauce, jalpenio brown sugar dill pickles, bun

BISON BURGER / 26
uxbridge’s thunder ridge ground bison, bacon, smoked gouda, claremont organic mushroom, white truffle aioli, bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 4

sub gluten free-bun / 2
add dip to frites: garlic aioli, tamarind / 1   house hot sauce / 3

CRÈME BRULEE / 8
pefferlaw maple

SIPPING CHOCOLATE / 10     make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR, uxbridge / 8  (vegan)

Sunday December 4

Plates

CLASSIC / 17
three eggs, bacon or peameal, home fries, rosemary focaccia. 
sub greens / 4

PEAMEAL BENNY / 18
soft poached eggs, peameal, english muffin, hollandaise, home fries.  
sub greens / 4

CRAB BENNY / 21
soft poached eggs, wild caught blue crab, english muffin, hollandaise, home fries.  sub greens / 4

OMELETTE / 19
ontario mushrooms, white cheddar, chives, rosemary focaccia, home fries.  sub greens / 4

SPICY TUNA TARTARE / 18
wild yellowfin tuna, avocado, cucumber, sesame oil, kimchee, wonton crisp

SKILLET / 22
sunny side eggs, organic bavarian smokies, sweet peppers, smoked gouda, hollandaise, home fries

TOASTED WESTERN / 18
eggs, thunder ridge bison summer sausage, cheddar, peppers + onions, pantry sauce, croissant, home fries.   sub greens / 4

PANCAKES / 20
roasted ontario spiced pears, organic pefferlaw creek farm dark maple syrup

Dessert

PORTOKALOPITA / 10
traditional greek orange phyllo cake, orange syrup, vanilla ice cream

Spirits

POM LUSH, 2 oz / 16

vodka, violet, pomegranate juice, lemon, egg whites

SBAGLIATO, 3 oz / 15

campari, sweet vermouth, ontario sparkling wine

CITRON SIDECAR, 2 oz / 19

cognac, cointreau, calamansi juice

FIG DARK + STORMY, 2 oz / 16

dark rum, ginger beer, fig + lemon

POLI SOUR, 2 oz / 16

whisky, red wine, lemon

SPICED ESPRESSO MARTINI, 2 oz / 17

vodka, kahlua, pumpkin spice espresso

WALTER CAESAR, 1 oz / 14

smirnoff vodka, tabasco, worcestershire, horseradish, spices

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

bottles/cans

The Second Wedge, Elgin Blonde, American Blonde Ale  (473 ml) / 9

The Second Wedge, 3 Rocks, IPA, Uxbridge  (473 ml) / 9

The Second Wedge, Monday Night Piper, Scottish Ale  (473 ml) / 9

The Second Wedge, Rain Maker, Porter, Uxbridge  (473 ml) / 9

Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8

Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9

Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8

Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9

Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11

Left Field, 7th Inning, Cherry Seltzer, Toronto (355ml) / 7

Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7

Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7

Ernest Cider, Honey Dry, Newmarket (473 ml) / 9

Ernest Cider, Impeachmint, Newmarket (473 ml) / 9

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz)  12.00    (9oz)  18.00   (btl)  48.00

Rosé, Le Triporteur, France   (btl)  55.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Wine, Lighthall Progression, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Riesling, Tawse, Niagara  (organic)   (btl)  59.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Vendemmia, Janare Falanghina del Sannio, Italy
(6oz)  12.25   (9oz)  18.25    (btl)  50.00

Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  56.00

Sauvignon Blanc, Loveblock, New Zealand  (organic) (btl)  60.00

light & sweet

Riesling, Redstone, Beamsville ( organic )
(6oz)  10.25    (9oz)  15.00    (btl)  42.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   (btl)  60.00

Riesling South Bay, Lighthall Vineyards, PEC    (btl)  60.00

bold & dry

Chardonnay,Voyageur, Keint-He, PEC
(6oz)  12.25    (9oz)  18.25    (btl)  50.00

Marsanne, KEW Vineyard, Beamsville   (btl)  50.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    (btl)  60.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl)  60.00

Chardonnay, Burrowing Owl, Okanagan Valley, BC   (btl)  78.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  12.00    (9oz)  18.00    (btl)  48.00

Pinot Noir, Cave Springs Dolomite, Niagara
(6oz)  13.00    (9oz)  19.25    (btl)  55.00

Pinot Noir, Portage, Keint-He, Prince Edward County   (btl)  62.00

Pinot Noir, Blazon, Lodi – California    (btl)  70.00

Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl)  75.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  (btl)  55.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia –  Italy   (btl)  56.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   (btl)  60.00

Shiraz, Heartland, Australia  organic   (btl)  60.00

Malbec, Marco Zunino, Mendoza Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Chianti Classico, Le Fonti, Italy  (organic)   (btl)  68.00

Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   (btl)  55.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  60.00

Baby Amarone, Rosso Riposato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  80.00

Cabernet Sauvignon, Ramsay, California   (btl)  80.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  105.00

Ages 10 and under.
One main, one side, one dessert     14.00

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY BUTTER CHICKEN (serves 4) / 88

basmati rice, pita

FAMILY STIR FRY (serves 4) / 75
meat + shrimp, uxbridge vegetables, sesame, soya sauce, golden bihon noodles.
vegetarian / 62

FAMILY MEAT PASTA (serves 4) / 55
ontario beef ragu, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) / 45
tomato sauce, parmesan.   with no chicken / 30

FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken / 55
with shrimp / 60
vegetarian / 45

FAMILY GARLIC BREAD  (serves 4)
rosemary focaccia  / 8 

FAMILY SOUP (serves 4) / 20

FAMILY CAESAR SALAD (serves 4) / 40
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) / 35
romaine, greens, peppers, cucumbers, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00