Sunday January 17, 2021. 
Please place your order by telephone Thursday to Sunday 4pm to 8pm.

Starters & Salads

SOUP  8.00
cream of mushroom, white truffle oil, chives

SHANGHAI ROLLS  12.00
spiced ontario pork, sweet chili sauce

FLATBREAD  14.00
bacon, herbed mushrooms, tomato sauce, mozzarella

SHRIMP TEMPURA  16.00
boston lettuce, pickled green papaya, radish,avocado, sesame aioli

SEARED SCALLOPS  18.00
wild caught east coast scallops, creamed cabbage, bacon

CRAB CAKE  16.00
wild caught crab, avocado, pickled green papaya, ginger, garlic sauce, tamarind sauce

DUCK SALAD  26.00
king cole duck confit, greens, roasted ontario vegetables, honey crisp apples, goat cheese, sherry vinaigrette.  (with no duck 18.00)

CAESAR SALAD  (starter 12.00  entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing. (add:  chicken breast  7.00  garlic shrimp 9.00)

GREENS SALAD  starter 10.00  entree 13.00
romaine, greens, carrots, peppers, house vinaigrette.
(add:  chicken breast  7.00   garlic shrimp 9.00)

Plates

STEAK FRITES  45.00
naturally raised CAB striploin, garlic dip.
add: garlic shrimp 9.00  herbed ontario mushrooms 7.00

OSSO BUCO  40.00 
potato croquettes, mushrooms, broccoli

MUSHROOM RISOTTO  22.00
ontario herb mushrooms,  parmesan, truffle oil

SEAFOOD FETTUCCINE  26.00
wild caught crab, shrimp, tomatoes, chimichurri, parmesan

MUSHROOM DUCK PASTA  26.00
fettuccine, king cole duck confit, parmesan broth, ontario mushrooms, fresh herbs, white truffle oil, parmesan.  (with no duck  20.00)

BOLOGNESE PASTA  24.00
local zottelhof farm beef, tomato sauce, fusilli, parmesan

BUTTER CHICKEN  22.00
basmati rice, paratha

VEGETABLE CURRY  25.00 
creamed masala curry, chickpeas, cauliflower, sweet potato, parsnip, baby new potatoes, basmati rice, paratha

CHICKEN NOODLE BOWL  20.00
free range chicken, lemon grass ginger broth, chow mein, sous vide egg, cilantro, thai basil, pickled papaya, sesame

SHRIMP PO’BOY  20.00
tempura shrimp, red cabbage slaw, tartar sauce, hoagie

CHICKEN SANDWICH  18.00
free range adobo chicken, cilantro, carrot, pickled green papaya, avocado, sesame aioli, hoagie

BEEF BURGER  19.00 
ontario beef patty, ontario cheddar, grilled onions,
bread & butter pickles, fancy sauce, brioche bun  

BISON BURGER  22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun

BEYOND MEAT BURGER  22.00 
vegan patty, ontario white cheddar, dill pickles,
mustard, ketchup, greens, brioche bun  

sandwiches & burgers served with soup or golden frites.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00

CRÈME BRULEE  9.00
spiced

POT DU CRÈME  6.00
lindt chocolate, whipped cream

SIPPING CHOCOLATE  7.00
warm uxbridge DesBarres dark chocolate & cream

DESBARRES CHOCOLATE BAR, uxbridge  8.00 

CAKE POP  2.00

Sundays – temporarily not offering brunch service. 
Serving lunch between 11:30am to 4pm.  See FOOD MENU for offerings.

Plates

SOUP   8.00
curried sweet potato, yogurt, crispy onions

CLASSIC  12.00
three eggs any style, choice of bacon, applewood sausage or peameal, home fries, white country loaf.  (sub small salad 2.00)

PEAMEAL BENNY   16.00
soft poached eggs, peameal, english muffin, hollandaise.
served with home fries. (sub small salad 2.00)  

MUSHROOM BENNY  17.00 
soft poached eggs, herbed king oyster mushrooms, cherry tomatoes, english muffin, hollandaise. served with home fries. (sub small salad 2.00)  

OMELETTE  16.00 
sweet peppers, mozzarella, arugula, home fries, white country loaf.  (sub small salad 2.00)   

BANANA PANCAKES  17.00
caramelized bananas, whipped cream, pefferlaw dark maple syrup

SKILLET  22.00 
sunny side eggs, apple wood sausage, bacon, montgomeryshire farmed peppers & onions, hollandaise

BREAKFAST SANDWICH  15.00 
two fried eggs, bread and butter pickles, pantry sauce, peameal & bacon – or – herbed mushrooms, ontario aged white cheddar, white country loaf, home fries.  (sub small salad 2.00).  

DUCK SALAD  26.00
king cole duck confit, a pretty good farm greens, roasted local vegetables, honey crisp apples, goat cheese, sherry vinaigrette.  (with no duck 18.00)

GREENS SALAD (starter 10.00 / entree 13.00)
romaine, organic uxbridge greens, carrots,
peppers, cucumbers, house vinaigrette (add: chicken breast 7.00 garlic shrimp 9.00) 

CAESAR SALAD (starter 12.00 / entree 16.00)
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing (add: chicken breast 7.00 garlic shrimp 9.00).  

BEEF BURGER   19.00 
ontario beef patty, Ontario white cheddar, grilled onions, bread & butter pickles, fancy sauce, brioche bun  

BISON BURGER  22.00
uxbridge’s thunder ridge bison, herbed mushrooms, maple sherry onions, smoked gouda, roasted garlic grainy mustard aioli, brioche bun

VEGGIE BURGER  22.00 
vegan patty, ontario white cheddar, dill pickles, mustard, ketchup, organic uxbridge greens, brioche bun.  

burgers served with soup or home fries.
sub caesar or greens salad 3.00
sub gluten free-bun 2.00
add aioli to frites 1.00 / house hot sauce 1.00

Take-Out Beverages

MIMOSA KIT  43.00
bottle of Tawse Sparkling Riesling, Niagara + OJ

Spirits

SPICED PEAR FIZZ (1 oz) 12.00

vodka, pear juice, lemon, anise, cardamon, soda

THE HARVEST (1½ oz) 15.00

courvoisier vs, willowtree farm apple cider, cinnamon

WINTER NEGRONI (3 oz) 14.00

gin, sweet vermouth, campari, rosemary

POMEGRANATE MULE (1½ oz) 14.00

vodka, pomegranate juice, clementine, ginger beer

HOT TODDY (1½ oz) 13.00

whiskey, honey, lemon, cinnamon

MULLED WINE (6 oz) 13.00

red wine, willowtree farm apple cider, orange, spices

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

Banjo Cidery, Uxbridge   (9 oz) 13.00

Ontario Guest Taps    mrkt

bottles/cans

The Second Wedge, 3 Rocks, IPA, Uxbridge     (473 ml) 9.00

The Second Wedge, Elgin Blonde, American Blonde Ale     9.00

The Second Wedge, Monday Night Piper, Scottish Ale   9.00

The Second Wedge, Rain Maker, Porter, Uxbridge    (473 ml)  9.00

Great Lakes, Golden Horseshoe, Blonde Lager   (473 ml)  7.00

Left Field, Lo Vista, Mojito Sour, Toronto   (355 ml)  9.00

Thornbury, Pickup Truck, Pilsner, Thornbury   (473 ml)  8.00

Burdock Brewery, Tuesday, Saison, Toronto   (355 ml)  9.00

Ernest Honey Dry Cider, Newmarket (473 ml)  9.00

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville     (6oz)  12.00    (9oz)  18.00   (btl)  48.00

Sparkling Riesling, Tawse, Niagara Organic     (6oz)  13.00   (btl)  52.00

Sparkling Rosé, Rosehall Run, Pixie, PEC        (6oz)  15.00     (btl)  55.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Sauvignon Blanc, White Cliff, New Zealand    (6oz)  12.00   (9oz)  18.00    (btl)  48.00

Pinot Gris, Big Head, Niagara-On-The-Lake   (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Vendemmia, Janare Falanghina del Sannio, Italy      (btl)  50.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

light & sweet

Riesling, Redstone, Beamsville Organic    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

bold & dry

Marsanne, KEW Vineyard, Beamsville     (btl)  50.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    (btl)  60.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California    (6oz)  10.25    (9oz)  15.00    (btl)  42.00

Pinot Noir, Cave Springs Dolomite, Niagara    (6oz)  12.25    (9oz)  18.25    (btl)  50.00

Gamay, Small Lot, Malivoire Wine, Beamsville    (btl)  50.00

Pinot Noir, Blazon, Lodi – California    (btl)  62.00

bold & fruity

Cabernet, KEW Vineyards, Beamsville    (6oz)  12.00    (9oz)  18.00    (btl)  48.00

Cabernet Sauvignon, Seven Peaks, California    (60z)  12.00    (9oz)  18.00    (btl)   48.00

Montepulciano d’Abruzzo, Niro, Italy    (btl)  48.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake    (btl)  48.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece    (btl)  50.00

Nero d’Avola, Kerasos, Sicily – Italy  organic    (btl)  55.00

Shiraz, Heartland, Australia  organic    (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  62.00

bold & savoury

Valpolicella Classico, Speri, Italy    (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Baby Amarone, Appassionato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California    (btl)  75.00

Ages 10 and under.
One main, one side, one dessert     12.00

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

PICK A DESSERT

Cake Pop
Vanilla Ice Cream

Brunch

Sundays, 9am to 3pm. Temporarily not offering.

BACON & EGGS 8.00
any style, home fries & toast      

PANCAKES 8.00
buttermilk or chocolate chip, pancake syrup   

FAMILY SOUP (1 litre)  14.00
chef’s creation, seasonally inspired

FAMILY BOLOGNESE PASTA (serves 4) 70.00
local zottelhof farm beef, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan.   with no chicken  26.00

FAMILY CHICKEN & CREAM PASTA  (serves 4) 55.00 
ontario chicken, parmesan cream sauce.  with no chicken 30.00

FAMILY BUTTER CHICKEN (serves 4) 75.00
basmati rice, paratha

FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette

Take-Out Wine & Beer

Choose from our lovely selection of consignment wines & craft beers.
Add to your take out meal or gift to someone this Holiday season. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Sparkling Riesling, Tawse, Niagara Organic    $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, White Cliff, New Zealand    $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $38.00

Vendemmia, Janare Falanghina del Sannio, Italy      $38.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     $40.00

bold & dry

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $4.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Ernest Honey Dry Cider, Newmarket (473 ml)   $5.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

bold & fruity

Cabernet, KEW Vineyards, Beamsville   $35.00  SOLD OUT

Cabernet Sauvignon, Seven Peaks, California   $35.00   SOLD OUT

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $38.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Shiraz, Heartland, Australia  organic    $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00   SOLD OUT

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00  SOLD OUT

elegant & savoury

Baby Amarone, Appassionato, Italy    $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00