Thursday August 11

starters

HUMMUS / 14
chickpeas, tahini, organic pefferlaw maple, pita

HAM CROQUETTES / 16
cottage roll, pickled jalapeño, garlic aioli

CEVICHE / 18  
wild caught scallops, shrimp, organic ginger, calamansi, greek olive oil

CRISPY SHRIMP / 16
soya glaze, montgomeryshire chili aioli

mains

STEAK FRITES / 60
grass-fed ontario ribeye, garlic dip, frites
add: organic claremont mushrooms / 9  garlic shrimp / 9

ONTARIO RAINBOW TROUT / 36
ontario corn risotto, uxbridge vegetables

SPAGHETTI / 26
wild caught crab, shrimp, heirloom cherry tomato sauce, montgomeryshire basil pesto, parmesan.  make it vegetarian / 24   add: rosemary focaccia / 2

STIR FRY / 22
pork loin + shrimp, uxbridge vegetables, sesame, soya sauce, palabok noodles   
make it vegetarian / 18

salads

CAPRESE SALAD / 24
a pretty good farm heirloom tomato, confit garlic, greek feta, reduced balsamic, greek olive oil
add: chicken / 7   garlic shrimp / 9

SALUMI SALAD / 26
genoa salami, mortadella, crispy nduja goat cheese balls, uxbridge organic greens, shaved reggiano, roasted red peppers, roasted garlic balsamic vinaigrette

TROUT+ ASPARAGUS SALAD / 28
citrus cured ontario rainbow trout, fennel salad, asparagus, uxbridge organic greens + sprouts, orange segments, tomatoes, lemon vinaigrette

CAESAR SALAD  starter / 12   entree / 16
romaine, radicchio, tempura artichokes, bacon, parmesan, garlic dressing
add: chicken / 7  garlic shrimp  / 9

handhelds

CRAB ROLL / 36  sold out
wild caught crab, poached shrimp, pickled jalapeno, organic ginger, lemon aioli, capers, uxbridge, hoagie

DELI BURGER / 21
ground beef & montreal smoked meat patty, ontario cheddar, mustard + ketchup, jalapeno brown sugar dill pickles, roasted garlic aioli, bun

handhelds served with golden frites
sub caesar or uxbridge organic greens salad / 3

sub gluten free-bun / 2
add dip to frites: garlic aioli, tamarind / 1   house hot sauce / 1

CHEESECAKE / 10
blueberry compote

AFFOGATO / 10
vanilla ice cream, organic espresso shot, salted caramel sauce, chocolate almond cookie

SIPPING CHOCOLATE / 10     make it vegan
warm uxbridge desbarres dark chocolate + cream

DESBARRES CHOCOLATE BAR, uxbridge / 8  (vegan)

Take-Out Only

burger + fries + bev combos

The Burgers:

DELI BURGER  24.00
ground beef & montreal smoked meat patty, ontario cheddar, mustard + ketchup, jalapeno brown sugar dill pickles, roasted garlic aioli, bun

STRAIGHT UP BURGER  16.00
ontario beef patty, golden fries, ace bun  (no beverage included)

sub caesar or greens salad 3.00   sub gluten free-bun  2.00 
add aioli to fries 1.00   house hot sauce 1.00

The Bevs (included):

WINE:  Thalia Winery – White, Rose, Greece (187 ml), Cave Springs Red (200ml)
BEER:   The Second Wedge, Elgin Blonde, Uxbridge  (473 ml)
SODA:  Pepsi, Diet Pepsi, 7-Up, Ginger Ale,  Nestle Iced Tea

Extras:

DIPS:      garlic aioli, tamarind, house hot sauce  1.00
WINE:    Thalia Winery – Red, White, Rose, Greece (187 ml)  8.00 
BEER:     The Second Wedge, Elgin Blonde (473 ml)  6.00 
SODA:    Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Nestle Iced Tea  2.00

August 1

Plates

CLASSIC / 17
three eggs, bacon or peameal, home fries, rosemary focaccia.  sub uxbridge organic greens / 2

PEAMEAL BENNY / 18
soft poached eggs, peameal, english muffin, hollandaise, home fries.  sub uxbridge organic greens / 2

AVOCADO BENNY / 19
soft poached eggs, avocado + red onion, calamansi juice, english muffin, hollandaise, home fries.  sub uxbridge organic greens / 2

OMELETTE / 19
claremount organic mushrooms, greek feta, chives, rosemary focaccia, home fries.  sub uxbridge organic greens / 2

CEVICHE / 18   
wild caught scallops, shrimp, organic ginger, calamansi, greek olive oil

BREAKFAST SANDWICH / 18
two fried eggs, peameal & bacon, ontario cheddar, mayo, pickles,
rosemary focaccia, home fries.  sub uxbridge organic greens / 2
 

SKILLET / 19
sunny side eggs, longanisa sausage, bacon, peppers + onions, parmesan, home fries, hollandaise

PANCAKES / 20
roasted ontario peaches, whipped cream, organic pefferlaw creek farm dark maple syrup

Dessert

CARROT CAKE / 10
cream cheese icing
 

AFFOGATO / 10
vanilla ice cream, organic espresso shot, salted caramel sauce, chocolate almond cookie

Spirits

1908 ELDERFLOWER GIN, 2 oz / 17

empress gin, st germain, grapefruit juice, egg whites

DRAGONFRUIT PINEAPPLE MARGARITA, 2.5 oz / 17

tequila, triple sec, tropical puree, pineapple juice

BOURBON SOUR, 2 oz / 16

maker’s mark bourbon, lemon juice, bitters

LYCHEE LIME FIZZ, 1.5 oz / 14

smirnoff vodka, lychee juice, mint, soda

SPAGHETT, 11 oz / 14

the second wedge electric light beer, aperol, lemon juice

WALTER CAESAR, 1 oz / 13

smirnoff vodka, tabasco, worcestershire, horseradish, spices

SANGRIA ( 6.5 oz / 26 oz )

red, white
gl. 15   pitcher 56

sparkling rose
gl. 17   pitcher 62

Ontario Vodka

(1oz / martini)

Dillon’s Small Batch Distillers, Vodka, Beamsville   9.25 /  13.00
Kinsip, Still’s Whisper Vodka, Prince Edward County   9.50 / 14.00

Ontario Craft Beer & Cider

draft

The Second Wedge Brewing Co., Uxbridge   (20 oz) 9.00

Banjo Cidery, Uxbridge   (9 oz) 13.00

Ontario Guest Taps    mrkt

bottles/cans

The Second Wedge, Elgin Blonde, American Blonde Ale  (473 ml) / 9

The Second Wedge, 3 Rocks, IPA, Uxbridge  (473 ml) / 9

The Second Wedge, Monday Night Piper, Scottish Ale  (473 ml) / 9

The Second Wedge, Rain Maker, Porter, Uxbridge  (473 ml) / 9

Great Lakes, Premium Lager, Blonde Lager (473 ml) / 8

Town Brewery, Quick One, Light Lager, Whitby (473 ml) / 9

Town Brewery, Square Wheels, IPA, Whitby (473 ml) / 11

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml) / 8

Burdock Brewery, Tuesday, Saison, Toronto (355 ml) / 9

Burdock Brewery, Cherry B, Sour Saison, Toronto (355 ml) / 11

Left Field, 7th Inning, Key Lime Seltzer, Toronto (355ml) / 7

Left Field, 7th Inning, Grapefruit & Tangerine Seltzer, (355ml) / 7

Parktake Brewing, Non-Alcoholic Pale Ale, Ontario (355ml) / 7

Ernest Cider, Honey Dry, Newmarket (473 ml) / 9

Ernest Cider, Impeachmint, Newmarket (473 ml) / 9

Blush, Bubbles & Fruit Wine

Rosé, Lady Bug, Malivoire Wine, Beamsville
(6oz)  12.00    (9oz)  18.00   (btl)  48.00

Rosé, Le Triporteur, France   (btl)  55.00

Sparkling Rosé, Rosehall Run, Pixie, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Wine, Lighthall Progression, PEC
(6oz)  15.00     (btl)  55.00

Sparkling Riesling, Tawse, Niagara  (organic)   (btl)  59.00

Fruit Wine, Framboise, Southbrook, Niagara    (375ml)  10.00   (2oz)  48.00

White Wine

light & zesty

Vendemmia, Janare Falanghina del Sannio, Italy
(6oz)  12.25   (9oz)  18.25    (btl)  50.00

Pinot Gris, Big Head, Niagara-On-The-Lake
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Chenin Blanc, Big Head, Niagara-On-The-Lake     (btl)  54.00

Pinot Grigio – Venezia, Mosole, Italy   (btl)  56.00

Sauvignon Blanc, Loveblock, New Zealand  (organic) (btl)  60.00

RAW Pinot Gris, Big Head, Niagara-On-The-Lake   (btl)  65.00

light & sweet

Riesling, Redstone, Beamsville ( organic )
(6oz)  10.25    (9oz)  15.00    (btl)  42.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   (btl)  60.00

Riesling South Bay, Lighthall Vineyards, PEC    (btl)  60.00

bold & dry

Viognier, Le Paradou, France
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Marsanne, KEW Vineyard, Beamsville   (btl)  50.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    (btl)  60.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France (organic) (btl)  60.00

Chardonnay, Burrowing Owl, Okanagan Valley, BC   (btl)  78.00

Red Wine

approachable & fruity

Merlot, Leaping Horse, California
(6oz)  10.25    (9oz)  15.00    (btl)  42.00

Pinot Noir, Cave Springs Dolomite, Niagara
(6oz)  12.25    (9oz)  18.25    (btl)  50.00

Pinot Noir, Portage, Keint-He, Prince Edward County   (btl)  62.00

Pinot Noir, Blazon, Lodi – California    (btl)  70.00

Sangiovese, Roccafiore, Montefalco Rosso, Italy (organic) (btl)  78.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali
(6oz)  12.50    (9oz)  18.50    (btl)  52.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake  
(6oz)  13.00    (9oz)  19.25    (btl)  55.00

Cabernet, Soldier’s Grant, KEW Vineyards, Beamsville    (btl)  48.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece    (btl)  50.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  (btl)  55.00

Primitivo, Sant’Andrea, Cantine Paradiso, Puglia –  Italy   (btl)  56.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   (btl)  60.00

Shiraz, Heartland, Australia  organic   (btl)  60.00

Malbec, Marco Zunino, Mendoza Argentina   (btl)  60.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    (btl)  66.00

Chianti Classico, Le Fonti, Italy  (organic)   (btl)  68.00

Cabernet Sauvignon, Rue Naujac, Columbia Valley – Washington   (btl)  70.00

bold & savoury

Valpolicella Classico, Speri, Italy   (btl)  50.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    (btl)  52.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   (btl)  55.00

Aglianico, Janare Lucchero, La Guardiense, Italy   (btl)  62.00

Amarone Della Valpolicella, Tedeschi, Italy    (btl)  85.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   (btl)  60.00

Baby Amarone, Rosso Riposato, Italy    (btl)  60.00

Cabernet Sauvignon, McManis North Forty, California   (btl)  75.00

Cabernet Sauvignon, Ramsay, California   (btl)  80.00

Cabernet Sauv, Burrowing Owl, Okanagan Valley – BC   (btl)  105.00

Ages 10 and under.
One main, one side, one dessert     14.00

WHAT TO EAT?

Burger Slider
Cheesy Buttered Noodles
Tomato Sauce + Cheese + Noodles
Breaded Chicken Tenders
Grilled Cheese

PICK A SIDE

French Fries
Caesar Salad
Veggies

 DESSERT

Ice Cream Sandwich

Kids Brunch

Sundays, 9:00am to 2:00pm

BACON & EGGS  8.00
any style, home fries & toast      

PANCAKES  8.00
buttermilk or chocolate chip, pancake syrup   

 

FAMILY MEAT PASTA (serves 4) 55.00
ontario beef ragu, tomato sauce, parmesan

FAMILY CHICKEN TOMATO PASTA (serves 4) 45.00
tomato sauce, parmesan.   with no chicken  30.00

FAMILY CREAM PASTA (serves 4)
parmesan cream sauce
with chicken  55.00
with shrimp  60.00
vegetarian  45.00

FAMILY GARLIC BREAD  (serves 4)
rosemary focaccia  8.00 

FAMILY SOUP (serves 4) 20.00

FAMILY CAESAR SALAD (serves 4) 30.00
romaine, radicchio, bacon, parmesan, garlic

FAMILY GREENS SALAD (serves 4) 26.00
romaine, greens, peppers, cucumbers, house vinaigrette

Choose from our lovely selection of consignment wines & craft beers.
A great add to your take out meal. Call us to order.

Wine Bottles

blush, bubbles & fruit wine

Rosé, Lady Bug, Malivoire Wine, Beamsville    $38.00

Rosé, Le Triporteur, France   $38.00

Sparkling Rosé, Rosehall Run, Pixie, PEC       $30.00

Sparkling Wine, Lighthall Progression, PEC   $40.00

Sparkling Riesling, Tawse, Niagara (organic)    $40.00

Fruit Wine, Framboise, Southbrook, Niagara    $38.00

White Wine Bottles

light & zesty

Sauvignon Blanc, Chateau Haut-Grelot, Bordeaux   $38.00

Pinot Gris, Big Head, Niagara-On-The-Lake  $40.00

Chenin Blanc, Big Head, Niagara-On-The-Lake   $40.00

Pinot Grigio – Venezia, Mosole, Italy   $42.00

Sauvignon Blanc, Loveblock, New Zealand  (organic)   $45.00

RAW Pinot Gris, BigHead, Niagara-On-The-Lake   $45.00

light & sweet

Riesling, Redstone, Beamsville (organic)  $35.00

Gewurztraminer – Riesling, Rosewood Estates, Beamsville   $45.00
 
Riesling South Bay, Lighthall Vineyards, PEC   $45.00

bold & dry

Viognier, Le Paradou, France   $40.00

Marsanne, KEW Vineyard, Beamsville    $38.00

Chardonnary-Semillon, Follow the White Rabbit, Rosewood Estates, Beamsville  $38.00

Chardonnay, R8 by Mike Lancaster-Tin Barn, California    $45.00

Côtes Catalanes, Mon P’titPithon, Olivier Pithon, France   $48.00

Chardonnay, Burrowing Owl, Okanagan Valley – BC    $55.00

Beer Bottles & Cans

The Second Wedge, 3 Rocks, IPA, Uxbridge (473 ml)   $6.00

The Second Wedge, Monday Night Piper, Scottish Ale (473 ml)   $6.00

The Second Wedge, Rain Maker, Porter, Uxbridge (473 ml)   $6.00

Great Lakes, Golden Horseshoe, Blonde Lager (473 ml)   $5.00

Left Field, Lo Vista, Mojito Sour, Toronto (355 ml)   $6.00

Thornbury, Pickup Truck, Pilsner, Thornbury (473 ml)   $5.00

Burdock Brewery, Tuesday, Saison, Toronto (355 ml)   $6.00

Red Wine Bottles

approachable & fruity

Merlot, Leaping Horse, California    $35.00

Pinot Noir, Cave Spring, Niagara    $38.00  

Pinot Noir, Portage, Keint-He, Prince Edward County    $45.00 

Pinot Noir, Blazon, Lodi – California   $52.00  

Sangiovese, Roccafiore, Montefalco Rosso, Italy  organic   $55.00

bold & fruity

Cabernet Sauvignon, Plungerhead, Lodi – Cali     $40.00

Cabernet, KEW Vineyards, Beamsville   $35.00 

Montepulciano d’Abruzzo, Niro, Italy   $38.00

Merlot-Cabernet Franc, Big Head, Niagara-On-The-Lake   $40.00

Merlot, Portes, Skouras Winery, Peloponnese – Greece  $38.00

Nero d’Avola, Kerasos, Sicily – Italy  organic   $40.00

Tempranillo, Crianza Sancho Garces, Rioja – Spain  $40.00

Primitivo Sant’Andrea, Cantine Paradiso, Puglia –  Italy   $45.00

Cab Sauv-Cab Franc, Looking Glass, Rosewood , Beamsville   $45.00

Shiraz, Heartland, Australia  (organic)    $45.00

Malbec, Marco Zunino, Mendoza Argentina   $45.00

Cabernet Sauvignon, R8 Mike Lancaster-Tin Barn, California    $45.00 

Chianti Classico, Le Fonti, Italy  (organic )   $50.00 

Cab Sauv, Rue Naujac, Columbia Valley – Washington   $52.00 

bold & savoury

Valpolicella Classico, Speri, Italy    $38.00

Montepulciano-Sangiovese, Ciu Ciu, Italy  organic    $38.00

Aglianico, Janare Lucchero, La Guardiense, Italy   $45.00

Amarone Della Valpolicella, Tedeschi, Italy    $65.00

elegant & savoury

Côtes du Rhône, Saint Cosme, Rhône Valley – France   $45.00

Baby Amarone, Rosso Riposato, Italy   $45.00

Cabernet Sauvignon, McManis North Forty, California   $55.00

Cabernet Sauvignon, Ramsay, California   $58.00

Cabernet Sauvignon, Burrowing Owl, Okanagan Valley – BC   $85.00